East Sussex · England
Corporate Fish and Chip Catering for Wannock events
We bring a fish and chip van for your team across Wannock and East Sussex, frying fresh at your venue and serving from the hatch.
- Warehouse, depot and site teams
- A monthly Fish Friday
- Thank-you lunches for the team
Book the van in Wannock
Working with your venue
If you are organising for someone else, whether you’re a planner, a facilities manager or an organiser, we will work directly with you and the venue. It saves passing messages back and forth.
For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.
Corporate fish and chip catering for your staff event in Wannock
Few staff treats are as popular as a fish and chip van lunch. There is no room to book and no kitchen needed, and it gets people talking. On the menu are sausage and chips, haddock and chips and mushy peas, and we are regularly asked to cater retirement and leaving lunches and thank-you lunches for the team.
Rural businesses around Wannock can be a long way from anywhere to buy lunch, which makes a chip van a real treat. You will know what’s included before you book: the date, the service time and the menu, with no surprises on the day.

- Area
- Wannock (BN26)
- Region
- East Sussex
- From the fryer
- Cod and haddock, chips, sausages and pies
- Sides
- Mushy peas, curry sauce, gravy
- Quotes
- Contact us for a quote
- Page updated
- 24 October 2026
What comes out of the fryer
Haddock and chips
Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.
Gravy
In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.
Places near Wannock
Other occasions in Wannock
How it works
You’ll know we’re ready when the smell of frying drifts over, about the time the first staff wander across. From then on, people come up as they’re ready. For a staff lunch in Wannock, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:15pm.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Getting ready for the day
- Plan where the queue will stand
- Check the venue or landowner is happy for the van to park
- Pick a flat, firm place for the van to park
How to get a price
Not sure of numbers yet? That is fine: tell us the basics about your staff event, and we’ll firm it up nearer the time. Start when you are ready: fill in our quote form.
Related guides
Wannock: your questions answered
Can the van go to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.
How far is Wannock from London?
Roughly 50 miles from the centre of London.
Who clears up?
We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.
What do we need to supply?
Somewhere suitable to park, with permission. Tell us whether there’s power or water nearby and we will confirm the rest.
What if we only have street parking?
It depends on the road. Off-road parking is normally simpler; if it has to be the street, check with the council.
What’s on the menu?
The classics: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
How quickly can you serve everyone?
A short menu and staggered groups keep things moving. Tell us your timings and we will advise.
Can you serve children?
Yes. Children usually love sausage and chips. Include children in your numbers.
Allergies and dietary needs
Dietary needs are easiest to plan with some notice. Our advice:
- Agree the van’s spot with facilities
- Tell us about coeliac staff specifically
- Give us break and shift times
- Have a back-up for special diets
When service is finished, we pack up.
Make it a regular thing: monthly or quarterly.
Workplace catering around Wannock
Wannock is about 3 miles north-west of Eastbourne, in East Sussex. For staff events in Wannock, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We take the van to all 289 towns and villages in East Sussex, from the larger towns to small villages. We serve events right across the region, from Wannock to Brighton (about 16 miles away).
Commuters will know that the nearest station is Polegate station, about 0.8 miles north-east. Wannock is about 50 miles from central London. With the South Downs National Park within about 4 miles, rural team days are easy to arrange. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.
This part of East Sussex takes in BN26, and we can serve your staff event anywhere in it. That could mean a staff event at a home on Wannock Road, Lancing Way and Mortimer Gardens or the roads around them, as long as there’s somewhere for the van. Neighbouring places where we serve staff events include Lower Willingdon (1 mile south-east), Filching (1 mile south-west), Polegate (1 mile north-east), Folkington (1 mile west) and Willingdon (1 mile south-east). We also serve nearby towns such as Eastbourne (3 miles south-east), Hastings (15 miles east), Bexhill-on-Sea (10 miles east), Seaford (6 miles south-west), Lewes (11 miles north-west) and Hailsham (4 miles north).
Nearby you will also find Burlough Castle (2.8 miles west) and Filching Manor And Motor Museum (0.8 miles south-west). Open spaces near Wannock include Combe Hill.
- Local schools include Willingdon Primary School (less than half a mile south-east)
- Pubs nearby include Horse & Groom pub (0.6 miles north-east)
DIY versus a fish and chip van
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
What affects the price in Wannock
We’ll give you a clear quote. The main things that affect it are:
- The date and time of year
- Travel, tolls and road charges
- Any minimum charge
- Service time
Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.
What we need to know
You don’t need every detail fixed to get a quote, but these help:
- A photo of the parking spot
- Any dietary needs and allergies
- Roughly how many people, including children
- The venue or postcode
Every booking is quoted individually, so the price fits what you actually need. To ask for one, use our quote form.
A fish and chip van or other catering?
A meal out takes everyone off site. A van comes to you. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.
Why Wannock hosts choose us
- Classic food your staff already know
- No surprises in your quote
- Works on wet days as well as sunny ones
- All the chip-shop extras
Take a look at our prices page and what a fish and chip van costs.
Events we cater in Wannock
It doesn’t need a meeting room, a kitchen or a restaurant booking, so it is easy to organise.
We are booked for all kinds of occasions in Wannock and nearby. Popular bookings include:
- Friday lunch treats
- Summer team days
- Open days and customer events
- Retirement and leaving lunches
Historic houses near Wannock include Alfriston Clergy House (3.4 miles west) and Michelham Priory (3.6 miles north). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.
Before booking anyone
- Travel, tolls and road charges
- The minimum number of meals or minimum spend
- If the price includes VAT
- What the price includes, item by item
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch