Greater London · England
Corporate Fish and Chip Catering in Fitzrovia
Hot, crisp and cooked while you wait: a fish and chip van for your team in Fitzrovia and across Greater London.
- Staff appreciation days
- Customer days
- A monthly Fish Friday
Corporate fish and chip catering in Fitzrovia
About our corporate fish and chip catering in Fitzrovia
Office teams, drivers and warehouse staff all love it, because it’s familiar and filling. On the menu are cod and chips, sausage and chips and haddock and chips, and we’re often booked for shift teams at depots and warehouses and retirement send-offs.
For offices in and around Fitzrovia, the van normally parks in a car park, yard or loading bay, if the building allows it. Get facilities’ approval and plan access early. We keep the menu short: fewer choices means fresher food and shorter queues.
- Where
- Fitzrovia (NW1W, W1T, W1G)
- County
- Greater London
- On the menu
- Fish and chips, sausages, pies
- Sides
- Mushy peas, curry sauce, gravy
- Quote
- Quoted for your event
- Last updated
- 24 October 2026
Where the van can park in Fitzrovia
The van has to be able to get in and park safely, so a few things need checking. Here’s what we look for:
- A route in without tight gates or low branches
- The site’s agreement to a catering van
- Flat, firm ground for the van
As a London location, Fitzrovia is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
Not sure about the spot? Send us a picture and we’ll tell you honestly.
From the hatch
- Haddock and chips
- Cod and chips
- Staff lunches
- Mushy peas
- Pie and chips
- Sausage and chips
Workplace catering around Fitzrovia
Fitzrovia is about 1 mile north-east of Marylebone, in Greater London. Around Fitzrovia, we park wherever there is level, firm ground. Fitzrovia is one of 764 towns and villages in Greater London we cover.
Teams travelling in by rail can use the station: London Euston station is in Fitzrovia itself. Nearby historic houses include Handel Hendrix House (0.8 miles south-west) and Burlington House (1 mile south). For a client event at a historic house, ask early about rules for catering vans.
We serve staff events across the NW1W, W1T and W1G postcode area and the streets around it. Streets in the area include Euston Road, Duke's Road and Market Place, and the van can serve a staff event on any of them with a suitable parking spot. You will find Fitzrovia on the A501 and A4200, so it is easy for us to reach with the van. Other places close to Fitzrovia we cover include Euston (1 mile north-east), Marylebone (1 mile south-west), Bloomsbury (1 mile east), Somers Town (1 mile north-east) and Soho (1 mile south-east). Within a short drive, we also cover Kensington (3 miles south-west), Shoreditch (3 miles east), Walthamstow (7 miles north-east), Whitechapel (3 miles east), Hampstead (3 miles north-west) and Ruislip (12 miles west).
Nearby you will also find Brunswick Centre (0.6 miles east) and London Foot Hospital (within half a mile south-west). Open spaces near Fitzrovia include St. James's Park Lake and Primrose Hill.
- Schools near Fitzrovia include Maria Fidelis Catholic School FCJ (less than half a mile north) and UCL School of Slavonic and East European Studies (within half a mile north-east)
- Pubs nearby include Carpenters Arms (within half a mile south-east)
- Local facilities include Wellcome Library (less than half a mile north-east) and Metropolitan Borough of Holborn (0.8 miles south-east)
The menu, dish by dish
Mushy peas
No fish and chips is complete without mushy peas for many people, and they’re on the menu.
Pie and chips
Pie and chips is hearty and filling, and it’s a favourite in colder months.
Why choose corporate fish and chip catering in Fitzrovia?
There is nothing to book but the van, so it is simple to arrange.
Here are some of the occasions we serve:
- Thank-you lunches for the team
- Shift teams at depots and warehouses
- Customer days
- Fish Friday treats
Being near the A501 and A4200 makes Fitzrovia a simple run for the van.
What your quote should include
- Whether travel is included
- Payment terms and deposit
- The minimum number of meals or minimum spend
- What the van needs: space, access, power
Places near Fitzrovia
What else we do in Fitzrovia
Your questions about a fish and chip van for your team in Fitzrovia
What’s the nearest station to Fitzrovia?
Fitzrovia has its own station: London Euston station.
Is parking a problem for the van in Fitzrovia?
London parking needs planning: let us know about off-street space or permits. We will work around it.
Where do you take the van?
We cover London and the South East, including Greater London. See all areas.
How much space do you need?
A level, firm spot it can drive onto, near your staff, with room for a queue at the hatch. Mention any narrow gates or soft ground.
Is everything cooked fresh?
Yes. The fryers are in the van, so food is cooked there and then, rather than made in advance.
What do we need to supply?
Let us know about power and water at the site when you enquire, and we’ll say what we need.
What happens if it rains?
Rain does not stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.
Can you serve each shift?
Give us the break times and we will serve in waves.
What a fish and chip van costs
Two events with the same numbers can cost different amounts, because of:
- How easy the site is to reach
- Distance and any road charges
- The number of meals
- The date and time of year
If you have a budget in mind, tell us, and we will suggest how to make it work. A short menu is often the best value.
What to tell us
You don’t need everything decided to ask for a quote, but it helps to know:
- Roughly how many people, including children
- Dietary needs, with numbers
- How to get in: gates, lanes and ground
- Where the van would park
Send us the date, the address or NW1W postcode and rough numbers, along with your serving time, and you will get a clear price. To get started, use our quote form.
How the day works
Nothing gathers a crowd like the smell of fish and chips. Fish goes into the batter and straight into the fryer, and chips are fried in batches through service. In Fitzrovia, a summer staff event stays light until about 9:20pm; for winter events, dark by about 3:55pm, we need lighting.
- We start with your date, site, numbers and shifts.
- We check access and send a quote, with anything your site needs from us.
- We agree where the van parks and when it arrives with you or facilities.
- On the day we set up and fry to order through the agreed service time.
- We pack up and leave the space as we found it.
Getting ready for the day
- Check the way in for low branches, cables and narrow gates
- Keep space clear for staff at the hatch
- Choose a level, firm spot for the van
Ask for a quote
Still finalising the details? No problem: tell us the basics about your staff event, and we’ll quote on that. To start, fill in our quote form.
Planning help
Is a fish and chip van right for your staff event?
Compared with a sandwich platter, a chip van feels like a proper treat. Compared with a sit-down meal, a fish and chip van is frequently good value, as there is no kitchen to hire and nothing to wash up. We’ll send you a quote.
Why Fitzrovia hosts choose us
- Everything cooked to order at your event
- A quote that spells everything out
- Bookings across Greater London, including Fitzrovia
- Mushy peas, curry sauce and gravy on the side
Take a look at how we price or the cost guide.
Planning for dietary needs
Nearly every event has some special diets. To plan for them:
- Send round an allergy question
- Ask facilities about access
- Plan an alternative for anyone we can’t cater for
- Find out what documents the site needs
We can serve each shift in turn.
Cover near the van keeps the queue dry.
DIY versus a fish and chip van
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch