Oxfordshire · England
Corporate Fish and Chip Catering for Tubney events
Corporate fish and chip catering in Tubney: cod, haddock and chips fried to order, and served hot from the hatch.
- Team away days
- Customer days
- Fish Friday treats
Planning an event in Tubney?
The process
Changes on the day are fine: we’ll adjust start times and pace. Lunchtime staff treats in Tubney are in daylight all year round, but later events need lighting: it’s dark by about 3:55pm in December.
- You tell us the date, the site, rough numbers and your break times.
- We check the site and send a price and any details facilities need.
- We arrange the van’s spot and arrival with the site.
- We cook to order for each group as they come out.
- We clear up and leave the site as we found it.
Before we arrive
- Get permission for the van from the venue
- Give us a contact for the day
- Confirm numbers and dietary needs before the day
Getting a price
We quote for each event separately, so the price fits what you actually need. For a quote, send us your details through our quote form.
Related guides
Corporate fish and chip catering in Tubney, fried fresh
Office teams, drivers and warehouse staff all love it, because it’s familiar and filling. Whether it is shift teams at depots and warehouses and friday lunch treats, we’ll put together a menu of mushy peas, pie and chips and cod and chips.
For farms and rural sites near Tubney, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. You will know what’s included before you book: the date, the service time and the menu.
- Area
- Tubney (OX13)
- Region
- Oxfordshire
- From the fryer
- Fish and chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Price
- Quoted for your event
- Updated
- 24 October 2026
Nearby places to Tubney
Other occasions in Tubney
Cannot we just order from the chip shop?
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
Where the van can park in Tubney
A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:
- A spot near your staff
- A clear way in, with no low branches, cables or narrow gates
- Space for people to queue at the hatch
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
On the menu in Tubney
- Pie and chips
- Mushy peas
- Cod and chips
- Haddock and chips
- Staff lunches
- Sausage and chips
Events we cater in Tubney
A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.
In Tubney and nearby, the van turns up at all sorts of events. Popular bookings include:
- Summer team days
- Friday lunch treats
- Project milestones
- Open days and customer events
Tubney sits roughly 56 miles from central London.
What to look for in a quote
- A clear list of what’s included
- The cancellation terms
- Allergen information for each item
- The deposit and payment dates
Prices and what affects them
Your quote will be clear. What affects it most:
- Distance and any road charges
- How easy the site is to reach
- Any minimum charge
- The length of service
Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.
Getting an accurate quote
You don’t need everything decided to ask for a quote, but it helps to know:
- Dietary needs, with numbers
- Roughly how many people, including children
- The date and when you’d like to eat
- A photo of the space and the way in
It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.
For event organisers in Tubney
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.
Parks, greens and streets generally need permission for a catering van. The council or landowner will tell you what they need.
A closer look at the menu
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is the favourite in much of the south. It’s battered and fried to order, so it’s crisp when it reaches you.
Planning a team lunch in Tubney
Tubney is about 4 miles west of Abingdon-on-Thames, in Oxfordshire. People in Tubney book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We serve 443 places in Oxfordshire, from the larger towns to small villages. Our bookings stretch from Tubney to Oxford (7 miles away).
Among the historic houses close to Tubney are Appleton Manor (1.6 miles north) and Longworth House (3.4 miles west). For a client event at a historic house, ask early about rules for catering vans.
For staff events in OX13, we just need to know where the van can park and roughly how many staff. Local streets include Old Coach Road and Abingdon Road; a staff event on any of them works well with a drive or nearby car park. For staff events just outside Tubney, we cover Frilford Heath (1 mile south-east), Fyfield (1 mile west), Frilford (1 mile south), Netherton (1 mile west) and Cothill (2 miles east). Larger places within reach include Oxford (7 miles north-east), Didcot (7 miles south-east), Abingdon-on-Thames (4 miles east), Witney (9 miles north-west), Carterton (11 miles north-west) and Wantage (7 miles south).
Nearby you will also find FitzHarris Castle (3.7 miles east) and Abingdon Community Hospital (3.1 miles south-east). Open spaces near Tubney include Hitchcopse Pit and Cumnor Hill.
- Nearby, you’ll find The Dog House Hotel (0.8 miles east)
Is a fish and chip van right for your staff event?
For a staff treat people will remember, a chip van is hard to beat in Tubney. Compared with a sit-down meal, a fish and chip van is frequently good value, as there is no kitchen to hire and nothing to wash up. We will send you a quote.
Why book with us
- No kitchen needed
- Fish and chips fried fresh on site
- Classic food your staff already know
- Bookings across Oxfordshire, including Tubney
Take a look at how we price or what a fish and chip van costs.
Questions from Tubney
How far is Tubney from London?
About 56 miles from central London, and well within our area.
Do you come out to small places like Tubney?
No, we come to small places too. Tell us about lanes, gates and the ground.
What do you bring?
Everything is cooked in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.
How much space do you need?
Level, firm ground the van can reach, near your staff, with room for a queue at the hatch. Mention any narrow gates or soft ground.
What do we need to supply?
Tell us what’s available at the site when you enquire, and we’ll confirm what we need.
Can you come onto our site?
Typically, if there is a level spot and the site allows it. Facilities will decide the spot.
Do you fry it on site?
Yes. We fry to order in the van at your venue, then handed over hot from the hatch.
Does the batter contain gluten?
Not as standard: batter is usually made with wheat flour. Let us know and we will tell you what we can do.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch