Kent · England
Corporate fish and chip catering in Garlinge Green, Kent
Fried to order and served hot: a fish and chip van for your team in Garlinge Green and the surrounding area.
- Charity and fundraising days at work
- Thank-you lunches for the team
- Team away days
Corporate fish and chip catering in Garlinge Green
Corporate fish and chip catering in Garlinge Green, fried fresh
It suits office staff, drivers, warehouse teams and site crews alike, because it is familiar and filling. Typical bookings include open days and charity days, serving cod and chips, sausage and chips and haddock and chips.
For farms and rural sites near Garlinge Green, we can bring a hot lunch to the yard. Let us know about tracks and gates. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.
Questions from Garlinge Green
Do you come to venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.
Can the van park in Broadham Down?
Only if the landowner, normally the council, allows it. Ask them first.
Can the van park on grass?
Usually, if it is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.
How soon do we need to book?
As soon as you have a date. Popular dates book up first, so get in touch early.
Do you come to Garlinge Green?
Yes. We take the van across London and the South East, including Garlinge Green. For a quote, use our quote form.
Do you fry it on site?
It is. The fryers are in the van, so it is fried on the spot, rather than made in advance.
Do you work around shifts?
Yes, if we know the times. We will agree a service plan before the day.
Can the van come to our open day?
We do. A chip van gives visitors something to queue for and talk about.
For planners, venues and organisers
Booking for a company? Tell us what your finance team needs, and we will explain how it works. We can work with your facilities team on access and timings.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It keeps things simple.
Planning for dietary needs
A little planning makes sure everyone is looked after. Here’s how:
- Check with facilities where the van can park
- Tell us exactly when each group can eat
- Plan an alternative for anyone we cannot cater for
- Consider a pre-order list
For shift teams, we serve in waves.
Make it a regular thing: monthly or quarterly.
Also near Garlinge Green
More for events in Garlinge Green
Staff lunches in Garlinge Green: access and travel
Garlinge Green is about 4 miles south-west of Canterbury, in Kent. Around Garlinge Green, we park wherever there’s level, firm ground, close to your staff. Garlinge Green is one of 922 towns and villages in Kent we cover.
Teams travelling in by rail can use the station: the nearest station is Chartham station, about 1.8 miles north. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange.
We serve staff events across the CT4 postcode area and the streets around it. If your venue is just outside Garlinge Green, we also cover Petham (1 mile south-east), Shalmsford Street (1 mile north), Mystole (1 mile north-west), Chartham (2 miles north) and Anvil Green (2 miles south). We also serve nearby towns such as Ashford (9 miles south-west), Canterbury (4 miles north-east), Dover (13 miles south-east), Sittingbourne (15 miles north-west), Folkestone (12 miles south-east) and Whitstable (8 miles north).
Nearby you’ll also find Whitefriars Shopping Centre (3.9 miles north-east) and Kent and Canterbury Hospital (3.5 miles north-east). Green spaces nearby include Blean Woods RSPB Reserve.
Is a fish and chip van right for your staff event?
Next to a sandwich lunch, fish and chips feels like a real thank-you. If you have a budget in mind, tell us, and we’ll suggest how to make it work. Keeping the menu short is typically the best value.
Why Garlinge Green hosts choose us
- Cod, haddock, sausages and pies
- The classic sides: peas, curry sauce and gravy
- Bookings across Kent, including Garlinge Green
- Everything cooked to order at your event
Take a look at our prices page or what a fish and chip van costs.
What happens on the day
When we arrive, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, timed around your staff event. Lunchtime staff treats in Garlinge Green are in daylight all year round, but later events need lighting: it’s dark by about 3:50pm in December.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
Before we arrive
- Name one person we can call on the day
- Tell us when you want to eat
- Have a level parking spot ready
How to get a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we will reply with a quote. To get started, send us your details through our quote form.
Related guides
Food your guests will love
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Cod and chips
Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. We batter it and fry it to order.
Space, access and the venue
If a spot isn’t suitable, we will tell you, and help find another. The main points are:
- Access wide and high enough for the van
- Lighting nearby for evening events
- Flat, firm ground for the van
Not sure about the spot? Send us a photo and we’ll tell you honestly before you book.
From the hatch
- Staff lunches
- Mushy peas
- Pie and chips
- Haddock and chips
- Sausage and chips
- Cod and chips
What affects the price in Garlinge Green
There is nothing hidden: the quote reflects:
- Distance and any road charges
- The number of meals
- Any minimum charge
- The menu and how many choices
Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
What to tell us
We can quote more accurately with a few details. Here’s what to include:
- Access details such as gates and narrow lanes
- Expected numbers
- The date and when you’d like to eat
- The venue or postcode
Not sure of numbers yet? No problem: give us a rough idea and the date, and we will firm it up nearer the time. To start, send us your details through our quote form.
Why choose corporate fish and chip catering in Garlinge Green?
It does not need a meeting room, a kitchen or a restaurant booking, so it’s easy to organise.
These are some of the bookings we take around Garlinge Green:
- Open days
- Fish Friday treats
- Shift teams at depots and warehouses
- Summer staff parties
Central London is about 52 miles from Garlinge Green.
What to look for in a quote
- How allergens are handled
- How much space the van takes up
- When final numbers are due
- What happens if the event is cancelled or moved
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch