Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering in Lower Hardres

A menu everybody knows: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Lower Hardres.

  • Lunch for site crews
  • Charity and fundraising days at work
  • Thank-you lunches for the team

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Book the van in Lower Hardres

Space, access and the venue

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • Confirmation that the van can park there
  • Flat, firm ground for the van
  • Somewhere close to where people will eat

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Cod and chips
  • Sausage and chips
  • Mushy peas
  • Pie and chips
  • Haddock and chips
  • Staff lunches

View our menu

Corporate fish and chip catering in Lower Hardres, cooked to order

The van parks in the car park or yard, so nobody has to leave site. We’re often asked to cater leaving dos and fish Friday treats, serving haddock and chips, mushy peas and pie and chips.

Near Lower Hardres, workplaces can be far from shops, which makes a chip van a real treat. The fryers are in the van, so the cooking happens right there at your staff event, so the batter is still crisp when it is handed over.

Where
Lower Hardres (CT4)
County
Kent
Menu
Cod and haddock, chips, sausages and pies
Sides
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Page updated
24 October 2026
Fish and chips plated on a dark dish

Planning for dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • Find out what documents the site needs
  • Check with facilities where the van can park
  • Tell us about coeliac staff specifically
  • Plan an alternative for anyone we cannot cater for

Bins and napkins by the van make it easy.

A pre-order list speeds things up and helps with allergies.

Lower Hardres for staff days and team lunches

Lower Hardres is about 3 miles south of Canterbury, in Kent. Whether your staff event is in the middle of Lower Hardres or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Lower Hardres is one of 922 places in Kent where we bring the van.

Central London is about 54 miles from Lower Hardres, well within our area. The Kent Downs National Landscape is within about 6 miles, which suits team days in the countryside.

We cover staff events in every part of CT4. If your venue is just outside Lower Hardres, we also cover Street End (1 mile north), Pett Bottom (1 mile south-east), Nackington (1 mile north), Upper Hardres (1 mile south) and Petham (2 miles south-west). Within a short drive, we also cover Ashford (11 miles south-west), Canterbury (3 miles north), Dover (12 miles south-east), Folkestone (11 miles south), Whitstable (8 miles north) and Deal (14 miles east).

A little further out are Kent and Canterbury Hospital (2.2 miles north) and Whitefriars Shopping Centre (2.9 miles north). Open spaces near Lower Hardres include Blean Woods RSPB Reserve.

  • Nearby, you will find The Duck pub (0.8 miles south-east)
Map of Lower Hardres © OpenStreetMap contributors

FAQs for Lower Hardres

Is Lower Hardres close to London?

About 54 miles from central London, and we cover it as standard.

Which station is closest to Lower Hardres?

The closest is Canterbury East station, roughly 2.7 miles away.

How do you handle allergies?

We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.

Do you do customer events and open days?

Yes, and it keeps people on site longer. Tell us the expected numbers and hours.

Do you do anything other than fish?

We serve sausages and pies as well as fish. Let us know about any other dietary needs and we’ll be honest about what’s possible.

How much is fish and chip van hire?

The price depends on numbers, menu, service time and travel. Tell us about your staff event and we’ll send a quote.

Do you take everything away?

We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.

What happens if it rains?

We cook inside the van, so rain does not stop us. Staff will appreciate cover near the hatch.

For planners, venues and organisers

Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will confirm what we can provide.

A fish and chip van or other catering?

For a staff treat people will remember, a chip van is hard to beat in Lower Hardres. Larger groups generally cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.

What you get with us

  • All the chip-shop extras
  • Served hot, straight from the hatch
  • A quote that spells everything out
  • Fried fresh, not kept warm

Take a look at how we price or what a fish and chip van costs.

Events we cater in Lower Hardres

It works across shifts, because service can be planned in waves.

Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:

  • A monthly Fish Friday
  • Summer team days
  • Open days
  • Lunch for site crews

Teams travelling in by rail can use the station: Canterbury East station is about 2.7 miles away.

Comparing caterers

  • How allergens are handled
  • How late numbers can change
  • Payment terms and deposit
  • How many hours the van serves

How to compare vans

The menu, dish by dish

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.

Sausage and chips

Sausage and chips covers anyone who does not want fish, and children love it.

What happens on the day

On the day, we position the van, set up the hatch and get the fryers up to temperature. Once we’re hot, we cook to order, so we time it to your schedule. A lunch-break van visit in Lower Hardres is always in daylight, but evening events need lights from about 3:50pm in December or 7:00pm in late September.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we’re done.

How to prepare

  • Send us final numbers and any allergies in good time
  • Keep space clear for staff at the hatch
  • Tell us when you want to eat

Ask for a quote

Every quote is worked out for your event. Give us your date first, and we will confirm whether we’re available that day.

Get a quote

Related guides

How we price a fish and chip van for your team

Fish and chip van pricing is simple once we know the basics:

  • Access and parking
  • Travel, tolls and road charges
  • The length of service
  • The day of the week

Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It is worth asking early.

What to tell us

You do not need every detail fixed to get a quote, but it helps to know:

  • A picture of where the van would go
  • The venue or postcode
  • Where you’d like the van to go
  • Any dietary needs and allergies

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you will get a clear price. To get started, send us your details through our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote