Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Fish and Chip Catering in Great Haseley

Corporate fish and chip catering in Great Haseley: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.

  • Lunch for site crews
  • Charity and fundraising days at work
  • End-of-project celebrations

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Corporate fish and chip catering in Great Haseley

What comes out of the fryer

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

About our corporate fish and chip catering in Great Haseley

Everything is cooked as people come up, so the last person served gets food as hot as the first. We are often asked to cater open days and charity days, with pie and chips, sausage and chips and mushy peas.

For farms and rural sites near Great Haseley, we can bring a hot lunch to the yard. Tell us about access. Your quote spells out what’s included: serving times, the menu and anything else agreed, with no surprises on the day.

Golden battered fish and chunky chips on a dark plate
Where
Great Haseley (OX44)
County
Oxfordshire
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Updated
24 October 2026

DIY versus a fish and chip van

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.

FAQs for Great Haseley

Is Great Haseley too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

How far is Great Haseley from London?

About 45 miles from central London, and well within our area.

How far ahead should we book?

The sooner the better. Peak dates go quickly, so it pays to ask early.

What paperwork do you provide?

Tell us what your site needs when you enquire, and we’ll confirm what we can provide.

How much does a fish and chip van for your team cost in Great Haseley?

It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we will send a quote.

Can the van park on the street?

That depends on local parking rules. Off-road parking is normally simpler; for the street, check the council’s rules.

Do you come to Great Haseley?

We do. Great Haseley is one of the places we cover. Send us your date to check availability.

What’s on the menu?

Proper fish and chips, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.

Staff lunches in Great Haseley: access and travel

Great Haseley is about 5 miles south-west of Thame, in Oxfordshire. For a staff event in Great Haseley, we can park on a drive, a car park, a yard or firm, dry grass in and around Great Haseley. We take the van to all 443 towns and villages in Oxfordshire. We serve events right across the region, from Great Haseley to Oxford (7 miles away).

Nearby historic houses include Garsington Manor (3.5 miles west) and Adwell House (3.8 miles east). For a client event at a historic house, ask early about rules for catering vans. The Chilterns National Landscape is within about 8 miles, which suits team days in the countryside.

Anywhere in OX44, we can fry fresh for your staff, from busy streets to quiet lanes. Local streets include Rectory Road, Horse Close Cottages and Back Way; a staff event on any of them works well with a drive or nearby car park. Other places close to Great Haseley we cover include Great Milton (1 mile north-west), Milton Common (1 mile north-east), Tiddington (2 miles north), Albury (2 miles north-east) and Draycott (3 miles north). Further out, we also take the van to Oxford (7 miles west), Didcot (10 miles south-west), Bicester (14 miles north), Abingdon-on-Thames (9 miles west), Thame (5 miles north-east) and Henley-on-Thames (14 miles south-east).

Well-known places in the area include Thame Community Hospital (5.1 miles north-east) and Waterperry Gardens Rural Museum (2.8 miles north). The countryside around Great Haseley includes Wells Farm.

  • Pubs nearby include The Plough Inn (under half a mile east)
Map of Great Haseley © OpenStreetMap contributors

Allergies and dietary needs

We need to know about dietary needs and allergies in advance, and we will tell you honestly what we can offer. To get it right:

  • Check with facilities where the van can park
  • Share the shift pattern
  • Find out what documents the site needs
  • Have a back-up for special diets

When service is finished, we pack up and leave the car park tidy.

A few tables or benches outside make it a proper break.

How the day works

We arrive in good time before you want to eat, set up and bring the oil up to temperature. Staff typically gather round the hatch as soon as we open. After-work summer events in Great Haseley have daylight until about 9:25pm in late June and 7:10pm in late September; for winter events, dark by about 3:55pm, we need lighting.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Tell us when you want to eat
  • Confirm numbers and dietary needs before the day
  • Name one person we can call on the day

How to get a price

Send us the date, the address or OX44 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. To get started, use our quote form.

Ask for a quote

Planning help

What affects the price in Great Haseley

These are the factors that matter most:

  • Service time
  • Peak dates such as summer Saturdays
  • The menu and how many choices
  • How easy the site is to reach

The date matters too: summer Saturdays and December Fridays are the busiest days of the year. It is worth asking early.

Getting an accurate quote

The more we know about your staff event, the better we can plan. Try to include:

  • Dietary needs, with numbers
  • A picture of the space and the way in
  • Your date and serving time
  • The address or venue name

Every quote is worked out for your event. Start with your date, and we’ll confirm whether we’re available that day.

Occasions we serve in Great Haseley

A van lunch is a staff treat almost everyone appreciates.

Whatever brings people together, a chip van is a crowd-pleaser. We’re frequently booked for:

  • Thank-you lunches for the team
  • End-of-project celebrations
  • A monthly Fish Friday
  • Retirement send-offs

Great Haseley sits roughly 45 miles from central London.

Comparing caterers

  • How many hours the van serves
  • When final numbers are due
  • What happens if the event is cancelled or moved
  • How much space the van takes up

15 questions to ask before you book

Is a fish and chip van right for your staff event?

Next to a sandwich lunch, a chip van feels like a proper treat. Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

What you get with us

  • Mushy peas, curry sauce and gravy on the side
  • We cover Great Haseley and the whole of Oxfordshire
  • Works on wet days as well as sunny ones
  • No kitchen, no crockery, no washing up

Take a look at how we price and what a fish and chip van costs.

Planning the van’s spot

Before the day, we will agree where the van parks. A good spot ticks these boxes:

  • A clear way in, with no low branches, cables or narrow gates
  • A spot near your staff
  • Permission from the venue or landowner for the van

Not sure about the spot? Send us a picture and we’ll tell you honestly before booking.

From the hatch

  • Staff lunches
  • Mushy peas
  • Cod and chips
  • Haddock and chips
  • Pie and chips
  • Sausage and chips

View our menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote