Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Fish and Chip Catering for Green Street events

From the smell of the fryers to the last chip in the paper, a fish and chip van for your team makes the food a highlight of your staff event in Green Street.

  • Summer staff parties
  • Warehouse, depot and site teams
  • Charity days

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Planning an event in Green Street?

What the van needs

Before the day, we’ll agree where the van parks. A good spot ticks these boxes:

  • Light near the van and the queue for evening service
  • Somewhere close to where people will eat
  • Flat, firm ground for the van

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Haddock and chips
  • Sausage and chips
  • Staff lunches
  • Pie and chips
  • Mushy peas
  • Cod and chips

See the full menu

Corporate fish and chip catering in Green Street, fried fresh

Whether it is a Friday treat or an end-of-quarter thank you, the van makes the day feel special. We’re frequently asked to cater project milestones and team away days, serving pie and chips, sausage and chips and mushy peas.

At country workplaces around Green Street, we can bring a hot lunch to the yard. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we will be straight with you about what we can do before booking.

Location
Green Street (TN38)
County
East Sussex
On the menu
Fish and chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Price
Quoted for your event
Page updated
24 October 2026
A hand holding a plate with two pieces of golden fried fish

Green Street for staff days and team lunches

Green Street is about 2 miles west of Hastings, in East Sussex. Across the TN38 area, we’ll come to your venue, home or workplace. We take the van to all 289 towns and villages across East Sussex. You can also see our page for Brighton, about 28 miles away.

Among the historic houses close to Green Street are Durhamford Manor (4.4 miles north). Historic venues suit client days, but check their vehicle rules before planning a van. Green Street is about 50 miles from central London, and we cover it as standard. Within about 4 miles of the sea, fish and chips goes down well with any team.

Anywhere in TN38, we can bring the van to you. For staff events just outside Green Street, we cover Crowhurst (1 mile north-west), Hollington (2 miles east), Bulverhythe (2 miles south), Silverhill (2 miles east) and Baldslow (2 miles north-east). Within a short drive, we also cover Eastbourne (12 miles south-west), Bexhill-on-Sea (3 miles south-west), Hailsham (11 miles west), Polegate (12 miles west), Hastings Old Town (4 miles south-east) and Old Town (13 miles south-west).

Well-known places in the area include Hastings Castle (3.6 miles south-east) and Bexhill Hospital (2.5 miles south-west). Green spaces nearby include Church Wood and Robsack Wood and Senlac Hill.

  • Schools near Green Street include The St Leonards Academy (1.9 miles south-east)
  • Pubs nearby include The Plough Inn (0.5 miles west)
Map of Green Street © OpenStreetMap contributors

Green Street: your questions answered

Can you serve near the sea around Green Street?

Yes. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

Can the van park in Filsham Reedbed?

Only with permission from the park’s owner, typically the council. Ask them first, and tell us what they say.

How do you handle allergies?

Tell us about allergies when you book, and we’ll tell you what’s in each item and what we can offer.

When do you arrive?

It depends on numbers and the service time. We confirm all the timings beforehand.

Is there something for children?

Children are very welcome. Tell us how many children, and we will include them in the plan.

What will facilities need from you?

Every site asks for something different, so ask facilities for their list and pass it on.

Is everything cooked fresh?

Yes. We fry to order in the van at your venue, and serve straight from the hatch.

How quickly can you serve everyone?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.

Why fried-to-order beats a buffet

For a staff treat people will remember, a chip van is hard to beat in Green Street. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

What you get with us

  • Fish and chips fried fresh on site
  • Served hot, straight from the hatch
  • Events in Green Street and across East Sussex
  • Mushy peas, curry sauce and gravy on the side

Take a look at our pricing and our guide to van hire costs.

Occasions we serve in Green Street

It’s hot food on site, whatever the weather.

Here are some of the occasions we serve around Green Street:

  • Project milestones
  • Customer days
  • Retirement send-offs
  • Charity and fundraising days at work

For colleagues arriving by train, the closest railway station is Crowhurst station, roughly 0.8 miles north-west of the centre.

Comparing caterers

  • When payment is due
  • Allergen information for each item
  • The cancellation terms
  • Travel, tolls and road charges

Our booking checklist

Working with your venue

Planning an event for a club, school or charity in Green Street? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we will take it from there.

Parks, greens and streets usually need permission for a catering van. The council or landowner will tell you what they need.

A closer look at the menu

Gravy

In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.

Sausage and chips

For anyone who doesn’t fancy fish, there’s sausage and chips, and it is a favourite with children.

The process

There is very little for you to do on the day: point us to the spot and get on with your staff event. The frying and serving are down to us. A lunch-break van visit in Green Street is always in daylight, but evening events need lights from about 3:55pm in December or 7:00pm in late September.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Preparing for the day

  • Get permission for the van from the venue
  • Share the timings for the day
  • Have a level parking spot ready

How to get a price

The quickest way to a quote is to send us your details through our quote form. Give us the details of your staff event, and we will check the date and send a price.

Get a quote

Planning help

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Find out what documents the site needs
  • Ask staff about allergies with a simple form
  • Ask staff to pre-order
  • Check with facilities where the van can park

When service is finished, we pack up and leave the car park tidy.

Make it a regular thing: monthly or quarterly.

Should I sort the food myself?

Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote