East Sussex · England
Wedding fish and chip van in Green Street, East Sussex
Treat your guests to fresh fish and chips at your wedding in Green Street. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Weddings in a marquee or garden
- Evening wedding food
- Second-day and after-party food
Wedding fish and chip van for Green Street events
Wedding fish and chip van in Green Street, cooked to order
The smell of fish and chips drifting across the reception does the inviting. The queue becomes a place to catch up. Whether it is barn and farm weddings and laid-back receptions, we’ll put together a menu of sausage and chips, cod and chips and curry sauce for your guests.
A wedding in a small place like Green Street frequently means a field, a barn or a family garden. A chip van is made for that: no kitchen, just firm ground nearby. Tell us about lanes, gates and ground conditions. Everything is fried fresh at your wedding, not cooked earlier and kept warm.
- Location
- Green Street (TN38)
- County
- East Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Price
- Quoted for your event
- Last updated
- 24 October 2026
What affects the price in Green Street
Every booking is priced individually, and the price depends on a few things:
- The length of service
- Cod, haddock or both
- Whether a minimum applies
- How many people are eating
The date matters too: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.
What we need to know
A few details help us give you an accurate quote. Here’s what’s useful:
- Access details such as gates and narrow lanes
- Expected numbers
- Dietary needs, with numbers
- A picture of where the van would go
Not sure of numbers yet? That is fine: give us a rough idea and the date, and we will firm it up nearer the time. To start, use our quote form.
A fish and chip van or other catering?
Compared with a cold evening buffet, a chip van serves hot food fresh from the fryer, and nothing has been out for hours. Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
Why us?
- Everything cooked to order at your event
- The queue at the hatch gets people talking
- All the chip-shop extras
- Hot food handed straight over
Take a look at how we price and our guide to van hire costs.
Green Street questions
Can the van park in Filsham Reedbed?
Only if the landowner, typically the council, allows it. Ask them first.
What’s the nearest station to Green Street?
Crowhurst station, about 0.8 miles north-west of the centre.
Can you park near the barn?
Your venue decides, but near the reception works best. A picture of the area helps.
Can coeliacs eat the battered fish?
Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac guests when you enquire, and we’ll tell you honestly what we can offer.
What does it cost to hire the van?
We quote for each booking, so the price fits what you need. Give us your date, numbers and serving time for a clear quote.
How much space do you need?
A level, firm spot it can drive onto, near your guests, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.
When should we book?
Early, particularly for summer Saturdays and Christmas party Fridays. Ask about your date even if it’s soon.
When do you arrive?
We get there in good time to set up. We will agree arrival and serving times with you so food is ready when you want it.
Working with your venue
Having the party at home? Send a picture of where the van would park, and we will let you know if the van will fit.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.
Events we cater in Green Street
It is food every generation enjoys.
These are some of the bookings we take in Green Street and East Sussex:
- Anniversary celebrations
- Seaside-themed weddings
- Laid-back receptions
- Engagement parties
For outdoor photos, Church Wood and Robsack Wood is close by, and the countryside around Green Street suits an outdoor reception.
What your quote should include
- What happens if plans change
- Any travel, parking or access charges
- If the price includes VAT
- Allergen information for each item
Towns and villages near Green Street
Also in Green Street
What comes out of the fryer
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.
Sausage and chips
Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.
The process
Nothing gathers a crowd like the smell of fish and chips. Each piece of fish is battered and fried to order, and chips are fried in batches through service. In Green Street, evening wedding food frequently coincides with dusk: about 9:15pm at midsummer, 8:45pm in late May and 7:00pm in late September. A few lights by the hatch help guests and photos alike.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
How to prepare
- Arrange somewhere dry for the queue
- Have a level parking spot ready
- Give us a contact for the day
Getting a price
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.
Read more
Where the van can park in Green Street
A good parking spot makes the whole thing easier. We look for:
- Permission from the venue or landowner for the van
- Lighting nearby for evening events
- Access wide and high enough for the van
If in doubt, send us a picture of the spot and we’ll advise before you book.
What we serve
- Curry sauce
- Haddock and chips
- Cod and chips
- Mushy peas
- Sausage and chips
- Evening fish and chips
Planning for dietary needs
Most events have a few guests with dietary needs. To look after them:
- Name a friend or coordinator as our contact
- Have a back-up for guests with special diets
- Check your venue’s rules on outside caterers early
- Flag coeliac guests early
Once everyone has eaten, we pack up and leave you to the party.
A string of lights by the hatch makes a great photo.
Wedding venues and ceremonies near Green Street
Green Street is about 2 miles west of Hastings, in East Sussex. Whether your wedding is in the middle of Green Street or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We serve 289 places in East Sussex. You can also see our page for Brighton, about 28 miles away.
Marrying at The Parish Church of St George? A reception at a garden, barn or hall close by gives the van somewhere to park for the evening. Filsham Reedbed can make a pretty photo stop, but check its rules for wedding groups first. The sea is within about 4 miles, perfect for a seaside-themed wedding. We will think about shelter from sea breezes.
Weddings anywhere in TN38 start with a parking spot for the van and roughly how many guests. For weddings just outside Green Street, we cover Crowhurst (1 mile north-west), Hollington (2 miles east), Bulverhythe (2 miles south), Silverhill (2 miles east) and Baldslow (2 miles north-east). We also serve nearby towns such as Eastbourne (12 miles south-west), Bexhill-on-Sea (3 miles south-west), Hailsham (11 miles west), Polegate (12 miles west), Hastings Old Town (4 miles south-east) and Old Town (13 miles south-west).
A little further out are Hastings Castle (3.6 miles south-east) and Bexhill Hospital (2.5 miles south-west). Open spaces near Green Street include Church Wood and Robsack Wood and Senlac Hill.
- Local schools include The St Leonards Academy (1.9 miles south-east)
- Pubs nearby include The Plough Inn (0.5 miles west)
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch