Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Medway · England

Corporate Fish and Chip Catering for Halling events

Looking for a fish and chip van for your team in Halling? We bring the van to you and fry everything fresh on the spot.

  • Staff appreciation days
  • Charity days
  • Summer staff parties

Get a quote

A chip van near Halling

A closer look at the menu

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, great with chips and sausages.

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.

How our corporate fish and chip catering works in Halling

Few staff treats are as popular as a fish and chip van lunch. There’s no room to book and no kitchen needed, and people still talk about it the following week. Whether it’s retirement and leaving lunches and shift teams at depots and warehouses, we will put together a menu of mushy peas, pie and chips and haddock and chips.

For farms and rural sites near Halling, we can bring a hot lunch to the yard. Tell us about access. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Fish and chips plated on a dark dish
Area
Halling (ME2)
Region
Medway
Menu
Cod and haddock, chips, sausages and pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Last updated
24 October 2026

Workplace catering around Halling

Halling is about 3 miles south-west of Rochester, in Medway. Wherever your staff event is in the ME2 area, we will come to your venue, home or workplace. Halling is one of 68 towns and villages in Medway we cover. Our nearest city page is London, about 25 miles away.

Historic houses near Halling include Starkey Castle (1 mile north-east) and Temple Manor (3 miles north-east). For a client event at a historic house, ask early about rules for catering vans. For colleagues arriving by train, Halling station serves Halling directly.

We take the van to staff events all over the ME2 postcode area. Local streets include High Street, Kent Road and Essex Road; a staff event on any of them works well with a drive or nearby car park. If your venue is just outside Halling, we also cover Wouldham (1 mile east), Upper Halling (1 mile south-west), North Halling (1 mile north), Holborough (1 mile south) and Peters Village (1 mile south-east). Larger places within reach include Gillingham (6 miles east), Chatham (4 miles east), Rochester (3 miles north-east), Rainham (7 miles east), Strood (3 miles north-east) and Luton (4 miles east).

Well-known places in the area include St. Catherine's Hospital (3.4 miles north-east) and Rochester Castle (3.5 miles north-east). Open spaces near Halling include Blue Bell Hill and Ranscombe Farm.

  • Local schools include The Holmesdale School (2.1 miles south)
  • Pubs nearby include The Homeward Bound pub (less than half a mile south)
Map of Halling © OpenStreetMap contributors

Working with your venue

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

Diets, allergies and planning

A little planning makes sure everyone is looked after. Here’s how:

  • Have a back-up for special diets
  • Ask facilities about access
  • Confirm allergies by email
  • A pre-order helps with numbers and allergies

When service is finished, we pack up and leave the car park tidy.

A sign in reception or a team message builds the excitement.

How the day works

When we arrive, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your staff event. For a staff lunch in Halling, daylight is not an issue, but a winter evening event is dark by about 3:50pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

Preparing for the day

  • Let us know the serving time
  • Plan where the queue will stand
  • Check the venue or landowner is happy for the van to park

How to get a price

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Ask for a quote

Planning help

Occasions we serve in Halling

People mix in the queue.

Almost any gathering works with a fish and chip van. In Halling, people book us for occasions like:

  • Leaving dos
  • Warehouse, depot and site teams
  • Friday lunch treats
  • Summer staff parties

Central London is about 25 miles from Halling.

What your quote should include

  • Any travel, parking or access charges
  • Exactly what’s included in the price
  • Whether there is a minimum
  • The cancellation terms

Our booking checklist

Prices and what affects them

There are no hidden charges: the price is based on:

  • Any minimum charge
  • How far we travel
  • Peak dates such as summer Saturdays
  • Access and parking

Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We’ll send you a quote.

Details that help

Good planning starts with a few facts. Please include:

  • The address or venue name
  • Where you’d like the van to go
  • Allergies and diets you know about
  • The date and time of the event

Not sure of numbers yet? That’s fine: give us a rough idea and the date, and we will quote on that. Start when you are ready: send us your details through our quote form.

A fish and chip van or other catering?

With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Larger groups normally cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.

Why us?

  • A menu almost everyone likes
  • Hot food handed straight over
  • A quote that spells everything out
  • Events in Halling and across Medway

See how we price and our guide to van hire costs.

Common questions in Halling

Could you trade in Holborough Marshes?

Only with permission from the park’s owner, typically the council. Ask them first, and tell us what they say.

Do you come out to small places like Halling?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What paperwork do you provide?

Every site asks for something different, so ask facilities for their list and pass it on.

How long does set-up take?

We get there in good time to set up. Timings are agreed in advance.

Can you cater for allergies?

Let us know about allergies in advance, and we’ll give you the allergen information and what we can offer.

What if we only have street parking?

It depends on the road. A drive, car park or yard is usually easier; if it has to be the street, check with the council.

What’s on the menu?

Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. The sides are mushy peas, curry sauce and gravy.

Which areas do you serve?

We cover London and the South East, including Medway. See all areas.

Before you choose a spot

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • Lighting nearby for evening events
  • A clear way in, with no low branches, cables or narrow gates
  • A clear area by the serving hatch

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Cod and chips
  • Mushy peas
  • Staff lunches
  • Pie and chips
  • Sausage and chips
  • Haddock and chips

Browse the menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote