Medway · England
Film Set Catering in Halling
From the smell of the fryers to the last chip in the paper, a fish and chip van for the crew turns food into part of your shoot in Halling.
- Outside broadcasts
- Stills shoots
- Period dramas on location
Book the van in Halling
Before you choose a spot
Before the day, we will agree where the van parks. It needs to tick a few simple boxes:
- Away from the shooting area’s sound
- Level, firm ground at base
- A lit spot for dark mornings or evenings
Not sure about the spot? Send us a photo and we’ll tell you honestly.
On the menu in Halling
- Cod and chips
- Crew lunches
- Haddock and chips
- Pie and chips
- Sausage and chips
- Mushy peas
Film set catering for your shoot in Halling
A chip van is a popular crew treat on a long shoot. On the menu are pie and chips, cod and chips and haddock and chips, and typical bookings are for outside broadcasts and lunch at the unit base.
For a shoot in a place like Halling, tracks and soft ground need checking with locations. Food is served straight from the hatch, so it’s hot and generous, and service is quick once we are up and running.
A chip van compared with other options
A wrap party at a venue costs more. A van makes a relaxed wrap. A chip van often compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.
Why book with us
- Served hot, straight from the hatch
- Rain does not stop the fryers
- All the chip-shop extras
- No surprises in your quote
Food your guests will love
Curry sauce
Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.
Gravy
A pot of gravy turns chips into comfort food, especially in winter.
Diets, allergies and planning
A little planning makes sure everyone is looked after. Try these:
- Have a back-up for special diets
- Give us a map or what3words for base
- Agree the waste plan with locations
- Ask for dietary needs on the crew info form
Tell us if supporting artists are eating.
End the shoot with a chip van wrap.
Cannot we just order from the chip shop?
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.
Location catering around Halling
Halling is about 3 miles south-west of Rochester, in Medway. In and around Halling, the van can serve from a drive, a yard, a car park or a firm field. Halling is one of 68 towns and villages in Medway we cover. Our nearest city page is London, about 25 miles away.
Within reach of Halling are historic houses such as Starkey Castle (1 mile north-east) and Temple Manor (3 miles north-east). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations. For crew arriving by train, Halling station is in Halling itself.
We cover shoots in every part of ME2. From High Street, Kent Road and Essex Road or anywhere nearby, we can park up and fry there. If your venue is just outside Halling, we also cover Wouldham (1 mile east), Upper Halling (1 mile south-west), North Halling (1 mile north), Holborough (1 mile south) and Peters Village (1 mile south-east). Further out, we also take the van to Gillingham (6 miles east), Chatham (4 miles east), Rochester (3 miles north-east), Rainham (7 miles east), Strood (3 miles north-east) and Luton (4 miles east).
Well-known places in the area include St. Catherine's Hospital (3.4 miles north-east) and Rochester Castle (3.5 miles north-east). Within reach you will find Blue Bell Hill and Ranscombe Farm.
- Nearby schools include The Holmesdale School (2.1 miles south)
- Nearby, you will find The Homeward Bound pub (less than half a mile south)
How we price a fish and chip van for the crew
We will give you a clear quote. What affects it most:
- Service time
- Numbers
- How far we travel
- Parking and the way in
The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.
Details that help
You don’t need every detail fixed to get a quote, but these help:
- The date and time of the event
- Where you’d like the van to go
- Anything awkward about the way in
- Rough numbers for adults and children
Every quote is worked out for your event. Start with your date, and we’ll check availability straight away.
The process
From set-up to the last portion, we look after the food, so you can get on with your shoot. At midsummer, Halling has light until about 9:20pm, while by late September it is nearer 7:00pm.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- The van’s spot is fixed in advance.
- Batter, fish and chips all go into the fryer as people come up.
- We leave the spot as we found it.
Before we arrive
- Plan a bit of cover near the hatch if rain is likely
- Give us your final numbers and allergies
- Make sure the van can get in
How to get a price
Most quotes start with a few simple details: date, address, numbers and serving time. You can send us your details through our quote form.
Planning help
For planners, venues and organisers
Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll confirm what we can provide.
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
Common questions in Halling
Do you come out to small places like Halling?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Which station is closest to Halling?
Halling station, in Halling itself.
Can you go on a lawn or field?
That depends on the weather and the ground. Let us know what the ground is like, and we will advise.
Do you do wrap parties?
We do. It is a great way to end a shoot.
What can crew choose from?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.
What do we need to supply?
A suitable spot for the van and permission to park there. Mention any power or water available and we will take it from there.
What do you bring?
We bring the van and everything we need to cook. You just need a suitable spot and permission.
Where do you take the van?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Halling.
Other occasions in Halling
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch