Oxfordshire · England
Corporate Fish and Chip Catering for Hampton Poyle events
We bring a fish and chip van for your team across Hampton Poyle and Oxfordshire, frying fresh at your venue and serving from the hatch.
- Open days and customer events
- End-of-project celebrations
- Warehouse, depot and site teams
A chip van near Hampton Poyle
Cannot we just order from the chip shop?
Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.
Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.
Corporate fish and chip catering in Hampton Poyle, fried fresh
It suits office staff, drivers, warehouse teams and site crews alike, because it’s familiar and filling. We are often asked to cater charity days and project milestones, with sausage and chips, pie and chips and mushy peas.
Rural businesses around Hampton Poyle can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Everything we need comes with the van, and we pack up and leave the spot as we found it.
- Location
- Hampton Poyle (OX5)
- Area hub
- Oxfordshire
- From the fryer
- Cod, haddock, chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Price
- Contact us for a quote
- Updated
- 24 October 2026
For planners, venues and organisers
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We’re happy to liaise with facilities on parking and timings.
Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.
Hampton Poyle: your questions answered
Do you come out to small places like Hampton Poyle?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Hampton Poyle from London?
Roughly 55 miles from the centre of London.
What areas do you cover?
London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Hampton Poyle.
Do you fry it on site?
Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.
Is there something for children?
Children are very welcome. Tell us how many children, and we’ll include them in the plan.
How long are you on site?
It depends on numbers and the service time. We confirm all the timings beforehand.
Do you bring everything you need?
The van comes fully equipped to cook. You just need a suitable spot and permission.
Can you come onto our site?
Frequently, with a level spot and the site’s agreement. Facilities will decide the spot.
Nearby places to Hampton Poyle
Also in Hampton Poyle
Prices and what affects them
These are the factors that matter most:
- How easy the site is to reach
- Any minimum charge
- The menu and how many choices
- Peak dates such as summer Saturdays
The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- The date and time of the event
- A picture of where the van would go
- Where you’d like the van to go
- How to get in: gates, lanes and ground
The quickest way to a quote is to fill in our quote form. Give us the details of your staff event, and we’ll check the date and send a price.
Workplace catering around Hampton Poyle
Hampton Poyle is about 6 miles north of Oxford, in Oxfordshire. In and around Hampton Poyle, the van can serve from a drive, a yard, a car park or a firm field. We serve 443 places in Oxfordshire. Our bookings stretch from Hampton Poyle to Oxford (6 miles away).
Central London is about 55 miles from Hampton Poyle. For colleagues arriving by train, the nearest station is Islip station, about 1.5 miles south-east.
Anywhere in OX5, we can bring the van to you, from busy streets to quiet lanes. That could mean a staff event at a home on Bletchingdon Road and Oxford Road or the roads around them, wherever the van can park. Neighbouring places where we serve staff events include Bletchingdon (1 mile north), Kidlington (1 mile south-west), Gosford (2 miles south), Islip (2 miles south-east) and Enslow (2 miles north-west). We also serve nearby towns such as Oxford (6 miles south), Bicester (7 miles north-east), Abingdon-on-Thames (11 miles south), Witney (10 miles west), Carterton (15 miles west) and Thame (14 miles south-east).
A little further out are Acland Hospital (5.2 miles south) and Soldiers of Oxfordshire Museum (3.9 miles west). Green spaces nearby include Woodsides Meadow.
- Local pubs include Bell at Hampton pub (under half a mile south-west)
Space, access and the venue
Most drives, car parks, yards and firm lawns can take the van, but a few things matter:
- Space for people to queue at the hatch
- Lighting nearby for evening events
- A level, firm spot the van can drive onto
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Haddock and chips
- Staff lunches
- Pie and chips
- Mushy peas
- Sausage and chips
- Cod and chips
A closer look at the menu
Cod and chips
Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. We batter it and fry it to order, so it is crisp when it reaches you.
Mushy peas
Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.
Events we cater in Hampton Poyle
It’s hot food on site, whatever the weather.
Whatever brings people together, fish and chips from the hatch goes down well. We are frequently booked for:
- Lunch for site crews
- Retirement and leaving lunches
- Summer team days
- Staff appreciation days
Historic houses near Hampton Poyle include Blenheim Palace (3.9 miles west). Historic venues suit client days, but check their vehicle rules before planning a van.
Questions to ask before you book
- When final numbers are due
- If the price includes VAT
- The cancellation terms
- How long service runs, and what happens if you overrun
How it works
Serving is straightforward: everything is handed over hot from the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. A lunch-break van visit in Hampton Poyle is always in daylight, but later events need lighting: it’s dark by about 3:55pm in December.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Everything is fried to order as the queue moves.
- We serve hot from the hatch and pack up when we’re done.
Before we arrive
- Choose a level, firm spot for the van
- Give us a contact for the day
- Plan a bit of cover near the hatch if rain is likely
Get a quote
We only need a few details to quote: date, address, numbers and serving time. You can use our quote form.
Related guides
Diets, allergies and planning
With a little notice, diets are easier to plan for. We suggest:
- Check with facilities where the van can park
- Let us know about coeliac disease
- Ask staff to pre-order
- Share the shift pattern
For shift teams, we serve in waves.
A simple pre-order helps us plan.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch