Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Fish and Chip Catering in Harrow on the Hill

Treat your staff to fresh fish and chips at your staff event in Harrow on the Hill. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Charity and fundraising days at work
  • Summer team days
  • Celebrating a big win

Get a quote

A chip van near Harrow on the Hill

Planners, venues and businesses

Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

How our corporate fish and chip catering works in Harrow on the Hill

It suits office staff, drivers, warehouse teams and site crews alike, because it’s familiar and filling. For open days and charity and fundraising days at work, we can cook cod and chips, sausage and chips and pie and chips.

For offices in and around Harrow on the Hill, the van normally parks in a car park, yard or loading bay, if the building allows it. Get facilities’ approval and plan access early. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Where
Harrow on the Hill (HA1, HA0, HA2)
Area hub
Greater London
From the fryer
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

Planning a team lunch in Harrow on the Hill

Harrow on the Hill is about 1 mile south-east of Harrow, in Greater London. Whether your staff event is in the middle of Harrow on the Hill or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We cover all 764 towns and villages across Greater London, from the larger towns to small villages. Our bookings stretch from Harrow on the Hill to London (about 11 miles away).

Nearby historic houses include Northolt Manor (2.1 miles south-west) and Headstone Manor (2.2 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van.

Anywhere in HA1, HA0 and HA2, we can fry fresh for your staff. From New Road, Amery Road and London Road or a nearby road, we’ll bring the van to you. We also bring the van to staff events in Roxeth (1 mile west), Northwick Park (1 mile north-east), South Harrow (1 mile west), Harrow (1 mile north-west) and Sudbury (1 mile south-east). Further out, we also take the van to London (11 miles south-east), City of Westminster (9 miles south-east), Marylebone (9 miles east), Kensington (7 miles south-east), St Pancras (10 miles east) and Shoreditch (11 miles east).

Well-known places in the area include Kodak Museum (2 miles north) and Clementine Churchill Hospital (less than half a mile south-east). Open spaces near Harrow on the Hill include Middle Lake and Northala Fields.

  • Local schools include St Dominic's Sixth Form College (under half a mile west) and Orley Farm School (0.5 miles south-west)
  • Pubs nearby include The Castle pub (0.6 miles north-west)
Map of Harrow on the Hill © OpenStreetMap contributors

Can’t we just order from the chip shop?

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is generally simpler.

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.

Why fried-to-order beats a buffet

Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We will send you a quote.

Why book with us

  • Fried fresh, not kept warm
  • Nothing for you to cook or clear
  • Rain doesn’t stop the fryers
  • We cover Harrow on the Hill and the whole of Greater London

Take a look at our pricing and our guide to van hire costs.

How it works

It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, park on the agreed spot, and get on with frying and serving. In Harrow on the Hill, a summer staff event stays light until about 9:20pm; for winter events, dark by about 3:55pm, we need lighting.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Preparing for the day

  • Tell us when you want to eat
  • Name one person we can call on the day
  • Get permission for the van from the venue

Get a quote

Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, fill in our quote form.

Ask for a quote

Planning help

Questions from Harrow on the Hill

Could you trade in Northwick Park?

Only with permission from the park’s owner, usually the council. Check with them first, and tell us what they say.

Is parking a problem for the van in Harrow on the Hill?

London parking needs planning: let us know about off-street space or permits. We’ll work around it.

What’s on the menu?

Proper fish and chips, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.

Can coeliacs eat the battered fish?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will be straight with you about what’s possible.

How does payment work for businesses?

Tell us what your finance team needs and we’ll explain.

Is there something for children?

Children are very welcome. Let us know numbers, and we will plan for them.

Can you come onto our site?

Typically, if there is a level spot and the site allows it. Facilities will decide the spot.

What will facilities need from you?

Sites vary, so send us the list and we’ll confirm what we can provide.

How we price a fish and chip van for your team

These are the factors that matter most:

  • The length of service
  • The day of the week
  • How easy the site is to reach
  • Distance and any road charges

Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

What to tell us

To speed things up, tell us:

  • A picture of the parking spot
  • Where the event is
  • Expected numbers
  • The date and time of the event

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. To send your details, send us your details through our quote form.

Why choose corporate fish and chip catering in Harrow on the Hill?

It gets people out of their usual groups and talking.

We can help if you are planning any of the following:

  • A monthly Fish Friday
  • Charity and fundraising days at work
  • Staff appreciation days
  • Warehouse, depot and site teams

Teams travelling in by rail can use the station: Sudbury Hill Harrow station is about 0.5 miles away.

Before booking anyone

  • Whether VAT is included
  • The minimum number of meals or minimum spend
  • What happens if plans change
  • How long service runs, and what happens if you overrun

How to compare vans

Where the van can park in Harrow on the Hill

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • A clear area by the serving hatch
  • A level hardstanding, drive or firm lawn
  • A spot near your staff

As a London location, Harrow on the Hill is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Mushy peas
  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Staff lunches
  • Haddock and chips

View our menu

Allergies and dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Ask facilities what paperwork they need
  • Collect allergies in advance
  • Ask staff to pre-order
  • Tell us about coeliac staff specifically

We arrive before your break to park and heat the fryers, so service starts on time.

Some teams make it a regular treat.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote