Isle of Wight · England
Corporate Fish and Chip Catering in Havenstreet
Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Havenstreet.
- Charity days
- End-of-project celebrations
- Open days and customer events
Planning an event in Havenstreet?
Corporate fish and chip catering in Havenstreet, cooked to order
We keep the menu short so a lunch break is enough: the classics, done properly. For lunch for site crews and open days and customer events, we will put together a menu of cod and chips, sausage and chips and mushy peas.
For farms and rural sites near Havenstreet, a chip van brings a hot lunch to wherever the team is. Tell us about access. We serve from the hatch, so it is hot and generous, and the queue keeps moving.
- Area
- Havenstreet (PO33)
- County
- Isle of Wight
- From the fryer
- Cod and haddock, chips, sausages and pies
- On the side
- Gravy, mushy peas, curry sauce
- Price
- Ask us for a quote
- Updated
- 24 October 2026
FAQs for Havenstreet
Can you serve near the sea around Havenstreet?
Yes, of course. The cooking is inside the van, so wind does not affect it, but the queue will want shelter.
Is Havenstreet too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Does the batter contain gluten?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we will be straight with you about what’s possible.
Can the van come to our open day?
We do. A chip van gives visitors something to queue for and talk about.
How does payment work for businesses?
We will explain how it works when we quote.
Do you clear up afterwards?
We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.
What happens if it rains?
We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.
Do you work around shifts?
Give us the break times and we’ll serve in waves.
Workplace catering around Havenstreet
Havenstreet is about 2 miles south-west of Ryde, in the Isle of Wight. Give us the address of your staff event in Havenstreet, and we’ll plan the route and the parking spot. Havenstreet is one of 125 towns and villages in the Isle of Wight where we bring the van. We serve events right across the region, from Havenstreet to Southampton (17 miles away).
Historic houses near Havenstreet include Nunwell House (2.8 miles south-east) and Arreton Manor (2.8 miles south-west). Historic venues suit client days, but check their vehicle rules before planning a van. Within about 3 miles of the sea, fish and chips goes down well with any team.
This part of the Isle of Wight takes in PO33, so your staff event can be anywhere in it. Whether your staff event is on Church Road, Elizabeth Gardens and Church Lane or a nearby road, we can park up and fry there. Neighbouring places where we serve staff events include Fishbourne (1 mile north), Wootton (2 miles north-west), Hillgrove (2 miles west), Staplers (3 miles west) and Fairlee (3 miles west). Larger places within reach include Newport (4 miles west), Cowes (6 miles north-west), Sandown (4 miles south-east), Shanklin (6 miles south), Ventnor (8 miles south) and East Cowes (5 miles north-west). If your staff event is somewhere remote, let us know early and we will plan the trip.
Other landmarks nearby include The Donald Mcgill Museum (2.4 miles north-east) and Sandown Castle (4.4 miles south-east). Green spaces nearby include Briddlesford Nature Reserve and Brading Down.
- Nearby, you will find White Hart Inn (within half a mile west)
How the day works
The van needs a level, firm spot it can drive onto, close to where people will eat, which we agree with you beforehand. Lunchtime staff treats in Havenstreet are in daylight all year round, but later events need lighting: it’s dark by about 4:00pm in December.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Preparing for the day
- Arrange somewhere dry for the queue
- Send us final numbers and any allergies in good time
- Tell us when you want to eat
Get a quote
Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, fill in our quote form.
Planning help
Also near Havenstreet
What else we do in Havenstreet
Prices and what affects them
Your quote will be clear. What affects it most:
- Cod, haddock or both
- The length of service
- Whether a minimum applies
- Distance and any road charges
Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.
What to tell us
To speed things up, tell us:
- Where the event is
- The date and when you’d like to eat
- Any dietary needs and allergies
- A picture of the space and the way in
The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you are ready, send us your details through our quote form.
Food your guests will love
Gravy
A pot of gravy turns chips into comfort food.
Sausage and chips
Sausage and chips is the go-to for anyone who is not a fish fan, especially with curry sauce.
DIY versus a fish and chip van
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
Planning the van’s spot
We’ll be honest if a spot won’t work, and suggest an alternative. The main points are:
- The site’s agreement to a catering van
- Somewhere close to where people will eat
- A level, firm spot the van can drive onto
Havenstreet is a more remote spot, so tell us early and we will plan the journey.
Not sure about the spot? Send us a photo and we will tell you honestly before booking.
From the hatch
- Mushy peas
- Haddock and chips
- Staff lunches
- Pie and chips
- Sausage and chips
- Cod and chips
Planning for dietary needs
Dietary needs are easiest to plan with some notice. Our advice:
- Give us break and shift times
- Ask staff about allergies with a simple form
- Check with facilities where the van can park
- Put allergy details in writing
For shift teams, we serve in waves.
Somewhere to sit outside helps.
For event organisers in Havenstreet
If you run the same event each year, tell us your dates early, so we can hold the date.
Parks, greens and streets generally need permission for a catering van. The council or landowner will tell you what they need.
A chip van compared with other options
With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.
Why Havenstreet hosts choose us
- No kitchen, no crockery, no washing up
- A menu almost everyone likes
- A quote that spells everything out
- Mushy peas, curry sauce and gravy on the side
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch