Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering in High Brooms

Treat your staff to fresh fish and chips at your staff event in High Brooms. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Team away days
  • Friday lunch treats
  • Project milestones

Get a quote

Corporate fish and chip catering in High Brooms

A fish and chip van or other catering?

Taking the team out for a meal means booking, travel and time away from site. A van comes to you. If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. A short menu is frequently the best value.

What you get with us

  • Nothing for you to cook or clear
  • The classic sides: peas, curry sauce and gravy
  • Hot food handed straight over
  • The queue at the hatch gets people talking

See our prices page and our guide to van hire costs.

How our corporate fish and chip catering works in High Brooms

Food is fried to order, so it’s hot whether you’re first or last in the queue. For thank-you lunches for the team and retirement and leaving lunches, we’ll put together a menu of pie and chips, mushy peas and haddock and chips and more.

Work events near High Brooms might be at a farm business, a workshop or an industrial unit. The van works at any of them. Every portion is cooked to order on the day, not cooked earlier and kept warm.

Two pieces of battered fish on a white plate
Area
High Brooms (TN2, TN4, TN1)
County
Kent
Menu
Fish and chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Last updated
24 October 2026

Step by step

The first sign we have arrived is usually the smell, about the time the first staff wander across. After that, it is a steady flow to the hatch. After-work summer events in High Brooms have daylight until about 9:20pm in late June and 7:00pm in late September; for winter events, dark by about 3:55pm, we need lighting.

  1. You tell us the date, the site, rough numbers and your break times.
  2. We check access and send a quote, with anything your site needs from us.
  3. We agree where the van parks and when it arrives with you or facilities.
  4. We cook to order for each group as they come out.
  5. We pack up and leave the space as we found it.

Preparing for the day

  • Choose a level, firm spot for the van
  • Give us your final numbers and allergies
  • Share the timings for the day

Getting a price

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Ask for a quote

Read more

Takeaway run or book a van?

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

High Brooms for staff days and team lunches

High Brooms is about 1 mile north-east of Royal Tunbridge Wells, in Kent. Bookings in High Brooms come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We take the van to 922 places across Kent, from the larger towns to small villages. Our nearest city page is Brighton, about 28 miles away.

High Brooms sits roughly 29 miles from central London. Within reach of High Brooms are historic houses such as Groombridge Place (4.4 miles south-west) and Penshurst Place (4.4 miles north-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.

Anywhere in TN2, TN4 and TN1, we can fry fresh for your staff, from busy streets to quiet lanes. Local streets include Oak Road, Brook Road and Caley Road; a staff event on any of them works well with a drive or nearby car park. If your venue is just outside High Brooms, we also cover Southborough (1 mile north-west), Royal Tunbridge Wells (1 mile south-west), Hawkenbury (2 miles south), Stockland Green (2 miles west) and Bidborough (2 miles north-west). Within a short drive, we also cover Maidstone (14 miles north-east), Sevenoaks (10 miles north-west), Tonbridge (3 miles north), Kings Hill (10 miles north-east), Foley Park (14 miles north-east) and Paddock Wood (5 miles east).

Other landmarks nearby include Kent and Sussex Hospital (1.2 miles south-west) and Tunbridge Wells Museum and Art Gallery (1.2 miles south-west). Within reach you’ll find Tudeley Woods RSPB reserve and Barden Lake.

  • Nearby schools include Tunbridge Wells Grammar School for Boys (0.7 miles west) and St Gregory's Catholic School (0.8 miles west)
  • Nearby, you’ll find Longbow Court pub (within half a mile north-west)
Map of High Brooms © OpenStreetMap contributors

Perfect for your staff event in High Brooms

Hot food in the car park, rain or shine.

We can help if you are planning any of the following:

  • Shift teams at depots and warehouses
  • Summer staff parties
  • Staff thank-you lunches
  • Friday lunch treats

For colleagues arriving by train, High Brooms station serves High Brooms directly.

What to look for in a quote

  • A clear list of what’s included
  • Any minimum charge
  • What they can offer for dietary needs
  • Payment terms and deposit

Choosing a fish and chip van

What comes out of the fryer

Sausage and chips

Sausage and chips covers anyone who doesn’t want fish, and children love it.

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.

FAQs for High Brooms

Which station is closest to High Brooms?

High Brooms station, in High Brooms itself.

Is High Brooms close to London?

About 29 miles from central London, and well within our area.

Do you bring everything you need?

All the cooking happens in the van. Tell us about power, water and bins at the site.

How quickly can you serve everyone?

A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.

Do you do customer events and open days?

Yes, it is a great draw. Send us the timings and numbers.

What can staff choose from?

Proper fish and chips, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

How long are you on site?

We get there in good time to set up. Timings are agreed in advance so food is ready when you want it.

Can you come onto our site?

Frequently, with a level spot and the site’s agreement. Facilities will decide the spot.

Before you choose a spot

Plenty of places work for the van, but there are a few things to check:

  • Space for people to queue at the hatch
  • Somewhere close to where people will eat
  • A clear way in, with no low branches, cables or narrow gates

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in High Brooms

  • Pie and chips
  • Sausage and chips
  • Staff lunches
  • Cod and chips
  • Haddock and chips
  • Mushy peas

Browse the menu

Planning for dietary needs

Allergies are taken seriously. Here’s how you can help:

  • Send allergies to us in writing
  • Have a back-up for special diets
  • Flag any coeliac staff
  • Agree the van’s spot with facilities

We arrive before your break to park and heat the fryers, so we are ready when the first group comes out.

Make it a regular thing: monthly or quarterly.

Working with your venue

If you are organising for someone else, whether you are a planner, a facilities manager or an organiser, we will work directly with you and the venue. It keeps things simple.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We are happy to liaise with facilities on parking and timings.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote