Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Highbridge, Hampshire

Looking for a fish and chip van for your team in Highbridge? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Open days
  • Summer staff parties
  • Retirement and leaving lunches

Get a quote

Planning an event in Highbridge?

Corporate fish and chip catering for your staff event in Highbridge

We keep the menu short so a lunch break is enough: the classics, done properly. On the menu are sausage and chips, mushy peas and cod and chips, and we’re regularly asked to cater shift teams at depots and warehouses and friday lunch treats.

For farms and rural sites near Highbridge, we can bring a hot lunch to the yard. Tell us about access. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Two pieces of battered fish on a white plate
Area
Highbridge (SO50)
Region
Hampshire
From the fryer
Fish and chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quote
Ask us for a quote
Updated
24 October 2026

Highbridge for staff days and team lunches

Highbridge is about 2 miles north of Eastleigh, in Hampshire. Tell us where your staff event in Highbridge will be, and we will plan the route and the parking spot before the day. We serve all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 6 miles away.

Highbridge is about 64 miles from central London. Within reach of Highbridge are historic houses such as South Stoneham House (4.2 miles south-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.

We serve staff events across the SO50 postcode area and the streets around it. Streets in the area include Wardle Road and Highbridge Road, and the van can serve a staff event on any of them with a suitable parking spot. We also bring the van to staff events in Lord's Wood (1 mile south-east), Brambridge (1 mile north-east), Colden Common (1 mile north-east), Nob's Crook (1 mile east) and Allbrook (1 mile west). Larger places within reach include Winchester (5 miles north), Gosport (15 miles south-east), Fareham (11 miles south-east), Horndean (15 miles east), Totton (9 miles south-west) and Hedge End (5 miles south).

Nearby you will also find Eastleigh Museum (1.8 miles south-west) and Moorgreen Hospital (4.3 miles south). Within reach you’ll find Shawford Down and Twyford Down.

  • Nearby schools include Thornden School (1.3 miles west) and Thornden School (1.4 miles west)
Map of Highbridge © OpenStreetMap contributors

Planning for dietary needs

We take allergies seriously. Here’s how you can help:

  • Give us break and shift times
  • Find out what documents the site needs
  • Put allergy details in writing
  • Collect allergies in advance

We can serve each shift in turn, as agreed in advance.

Cover near the van keeps the queue dry.

What affects the price in Highbridge

Every booking is priced individually, and the price depends on a few things:

  • Whether a minimum applies
  • Travel, tolls and road charges
  • Parking and the way in
  • How many people are eating

Compared with a sit-down meal, a fish and chip van is frequently good value, as there’s no kitchen to hire and nothing to wash up. We’ll send you a quote.

What to tell us

These details help us quote quickly:

  • The address or venue name
  • Allergies and diets you know about
  • Where you’d like the van to go
  • The date and when you’d like to eat

Send us the date, the address or SO50 postcode and rough numbers, plus when you’d like to eat, and we’ll reply with a quote. Just fill in our quote form.

Takeaway run or book a van?

Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Planning the van’s spot

No two venues are the same, so we ask about the spot and the way in when you contact us. Generally, we look for:

  • Access wide and high enough for the van
  • The site’s agreement to a catering van
  • A clear area by the serving hatch

Not sure about the spot? Send us a picture and we will tell you honestly.

From the hatch

  • Staff lunches
  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Mushy peas
  • Pie and chips

Browse the menu

Perfect for your staff event in Highbridge

A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.

If you’re planning any of these, we can help:

  • Team away days
  • Retirement send-offs
  • Open days and customer events
  • Workplace fundraising days

For colleagues arriving by train, Eastleigh station, about 1.7 miles south-west, is the nearest station.

What to look for in a quote

  • Whether VAT is included
  • What the van needs: space, access, power
  • How many hours the van serves
  • The cancellation terms

Choosing a fish and chip van

Highbridge: your questions answered

Do you come out to small places like Highbridge?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

How far is Highbridge from London?

Roughly 64 miles from the centre of London.

Where do you take the van?

We cover London and the South East, including Hampshire. Find your area.

Is the food cooked at the event?

Yes, always. We fry to order in the van at your venue, and serve straight from the hatch.

How quickly can you serve everyone?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we will plan to keep the queue moving.

Where will the van go on our site?

That’s up to your site, but a car park or yard is generally ideal.

Can you invoice the company?

Tell us what your finance team needs and we’ll explain.

What paperwork do you provide?

Tell us what your site needs when you enquire, and we’ll go through it with you.

About the food

Pie and chips

A pie and chips is proper comfort food, and it’s a favourite in colder months.

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

Is a fish and chip van right for your staff event?

Next to a sandwich lunch, a chip van feels like a proper treat. The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

Why book our van in Highbridge

  • Something for staff to gather round
  • Classic food your staff already know
  • Everything cooked to order at your event
  • The classic sides: peas, curry sauce and gravy

Read our prices page or what a fish and chip van costs.

What happens on the day

Service is quick: food goes from the fryer to the hatch. When service is finished, we pack up and leave the pitch tidy. After-work summer events in Highbridge have daylight until about 9:25pm in late June and 7:10pm in late September; for winter events, dark by about 4:00pm, we need lighting.

  1. Get in touch with the basics: when, where and roughly how many.
  2. A photo of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your staff.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Send us final numbers and any allergies in good time
  • Choose a level, firm spot for the van
  • Get permission for the van from the venue

Getting a price

Planning a fish and chip van for your team in Highbridge? Tell us what you have in mind and we will come back with a quote. To get in touch, send us your details through our quote form.

Tell us about your event

Related guides

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote