West Sussex · England
Corporate Fish and Chip Catering for Highleigh events
We bring a fish and chip van for your team to Highleigh and nearby, frying fresh at your venue.
- Shift teams at depots and warehouses
- Fish Friday treats
- Team away days
A chip van near Highleigh
Corporate fish and chip catering for your staff event in Highleigh
Few staff treats are as popular as a fish and chip van lunch. There is no room to book and no kitchen needed, and it gets people talking. Whether it is workplace fundraising days and celebrating a big win, we can cook cod and chips, pie and chips and sausage and chips.
Near Highleigh, workplaces can be far from shops, so a chip van lunch is welcome. Everything we need comes with the van, and we pack up and leave the spot as we found it.
- Area
- Highleigh (PO20)
- Area hub
- West Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- Sides
- Mushy peas, curry sauce, gravy
- Quotes
- Contact us for a quote
- Updated
- 24 October 2026
Business events near Highleigh
Highleigh is about 3 miles north of Selsey, in West Sussex. For a staff event in Highleigh, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Highleigh. Highleigh is one of 371 places in West Sussex we cover. We serve events right across the region, from Highleigh to Southampton (about 28 miles away).
Highleigh is about 59 miles from central London, and we cover it as standard. Within about 4 miles of the sea, fish and chips goes down well with any team.
We cover staff events in every part of the PO20 postcode area and the streets around it. Local streets include Critchel's Lane, Highleigh Road and Green Lane; a staff event on any of them works well with a drive or nearby car park. For staff events just outside Highleigh, we cover Almodington (1 mile west), Birdham (2 miles north-west), Somerley (2 miles west), Earnley (2 miles west) and Shipton Green (3 miles north-west). Within a short drive, we also cover Bognor Regis (5 miles east), Chichester (4 miles north), Selsey (3 miles south), Littlehampton (12 miles east), Emsworth (8 miles north-west) and Rustington (13 miles east).
A little further out are Chichester Castle (4.5 miles north) and Selsey Lifeboat Museum (3.5 miles south). Within reach you’ll find Pilsey Island.
Places near Highleigh
What else we do in Highleigh
Who books corporate fish and chip catering in Highleigh?
It does not need a meeting room, a kitchen or a restaurant booking, so it’s simple to arrange.
The van suits big events and small ones. Common bookings include:
- Lunch for site crews
- Fish Friday treats
- Staff appreciation days
- Project milestones
Commuters will know that Chichester station is about 3.9 miles away.
What to look for in a quote
- The service time, and the cost of running over
- The deposit and payment dates
- What the van needs: space, access, power
- What happens if the event is cancelled or moved
Should I sort the food myself?
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.
Planners, venues and businesses
If you run the same event each year, tell us your dates early, so we can plan ahead.
If you are planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It saves passing messages back and forth.
The process
When we arrive, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your staff event. For a staff lunch in Highleigh, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Start with three things: the date, the place and a rough headcount.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Once the last portion is out, we pack up and go.
How to prepare
- Think about a gazebo by the van in case of rain
- Give us a contact for the day
- Confirm the van is allowed on site
Ask for a quote
Each quote is put together for your staff event. Start with your date, and we’ll check availability right away.
Planning help
Highleigh: your questions answered
Do you come out to small places like Highleigh?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
How far is Highleigh from London?
About 59 miles from central London.
Is grass a problem?
That depends on the weather and the ground. Tell us about it when you enquire, and send a picture if you can.
Can we pay by invoice?
Tell us what your finance team needs and we’ll explain.
Is the food cooked at the event?
Yes. The fryers are in the van, so food is cooked there and then, rather than made in advance.
When should we book?
Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it’s worth asking.
Can you cook in the rain?
The weather doesn’t stop the van, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Which areas do you serve?
We cover London and the South East, West Sussex included. Find your area.
What comes out of the fryer
Pie and chips
Pie and chips gives people a filling alternative to fish.
Cod and chips
Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. We batter it and fry it to order, so it’s crisp when it reaches you.
How we price a fish and chip van for your team
There are no hidden charges: the price is based on:
- Any minimum charge
- The length of service
- The menu and how many choices
- How far we travel
Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
Details that help
When you contact us, it helps to tell us:
- Your date and serving time
- Access details such as gates and narrow lanes
- Allergies and diets you know about
- The spot you have in mind for the van
The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. When you’re ready, fill in our quote form.
Diets, allergies and planning
Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To get it right:
- Ask staff about allergies with a simple form
- Share the shift pattern
- Ask staff to pre-order
- Agree the van’s spot with facilities
Send a message round when the van opens.
Tell the team in advance: it’s half the fun.
What the van needs
Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:
- A route in without tight gates or low branches
- A lit spot if service runs after dark
- A spot near your staff
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Mushy peas
- Cod and chips
- Pie and chips
- Sausage and chips
- Haddock and chips
- Staff lunches
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch