East Sussex · England
Corporate fish and chip catering in Horam, East Sussex
We bring a fish and chip van for your team across Horam and East Sussex, frying fresh at your venue.
- Lunch for site crews
- Team away days
- Fish Friday treats
Corporate fish and chip catering in Horam
About our corporate fish and chip catering in Horam
We work with your facilities team on access and parking, and we will go through what your site needs from us. Typical bookings include friday lunch treats and summer staff parties, with mushy peas, cod and chips and sausage and chips.
Near Horam, workplaces can be far from shops, which makes a chip van a real treat. Let us know about allergies and dietary needs in advance, and we will be straight with you about what we can do.
- Where
- Horam (TN21)
- Region
- East Sussex
- On the menu
- Fish and chips, sausages, pies
- Sides
- Mushy peas, curry sauce, gravy
- Price
- Ask us for a quote
- Updated
- 24 October 2026
Organising for someone else?
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.
Parks, greens and streets normally need permission for a catering van. Ask the council or landowner early.
Diets, allergies and planning
We take allergies seriously. Help us by following these steps:
- Confirm allergies by email
- Ask staff about allergies with a simple form
- Ask staff to pre-order
- Ask facilities what paperwork they need
When service is finished, we pack up.
Tell the team in advance: it is half the fun.
FAQs for Horam
How far is Horam from London?
Roughly 42 miles from the centre of London.
Do you come to venues in the High Weald National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.
How quickly can you serve everyone?
A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.
Is there something for children?
Of course. Sausage and chips is a favourite with children. Include children in your numbers.
Can you feed staff across different shifts?
Give us the break times and we will serve in waves.
Can the van come to our open day?
We do. Visitors love it.
What does it cost to hire the van?
The price depends on numbers, menu, service time and travel. Send us the details for a quote.
What if the weather’s bad?
Rain does not stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.
What happens on the day
We need time before service to bring the fryers up to heat, so we’re there in good time before you want to eat. After-work summer events in Horam have daylight until about 9:15pm in late June and 7:00pm in late September; for winter events, dark by about 3:55pm, we need lighting.
- Get in touch with the basics: when, where and roughly how many.
- A picture of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Before we arrive
- Give us a contact for the day
- Ensure the van can get in
- Think about a gazebo by the van in case of rain
Getting a price
Getting a quote is simple: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.
Planning help
Places near Horam
Also in Horam
How we price a fish and chip van for your team
There’s nothing hidden: the price is based on:
- The minimum booking
- How far we travel
- How long we serve
- Your choice of menu
There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
Details that help
To check availability and price, we need:
- Expected numbers
- Where the event is
- Anything awkward about the way in
- A picture of where the van would go
Every quote is worked out for your event. Give us your date first, and we’ll check availability straight away.
Takeaway run or book a van?
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Workplace catering around Horam
Horam is about 5 miles north of Hailsham, in East Sussex. Horam is well within our area, so your staff event just needs a date, a spot for the van and a serving time. We serve all 289 towns and villages in East Sussex. We serve events right across the region, from Horam to Brighton (18 miles away).
Within reach of Horam are historic houses such as Horselunges Manor (3.2 miles south). For a client event at a historic house, ask early about rules for catering vans. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.
Staff events anywhere in TN21 start with a parking spot for the van. We can serve a staff event on streets such as Little London Road, Toll Wood Road and Beauford Road or the roads around them, wherever the van can park. Other places close to Horam we cover include Burlow (1 mile south-west), Vines Cross (1 mile east), Maynard's Green (1 mile north), Lions Green (1 mile north-west) and Warbleton (2 miles east). Larger places within reach include Eastbourne (10 miles south), Hastings (15 miles east), Bexhill-on-Sea (11 miles south-east), Seaford (12 miles south-west), Lewes (11 miles west) and Hailsham (5 miles south).
Nearby you’ll also find Sussex Farm Museum (less than half a mile north-west) and Hellingly Hospital Railway (3.1 miles south). Open spaces near Horam include Selwyns Wood.
- Local pubs include Horam Inn (under half a mile north-west)
Is a fish and chip van right for your staff event?
Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.
Why book with us
- A quote that spells everything out
- Quick service from the hatch
- Classic food your staff already know
- No kitchen, no crockery, no washing up
Read how we price and what a fish and chip van costs.
Why choose corporate fish and chip catering in Horam?
It does not need a meeting room, a kitchen or a restaurant booking, so it is simple to arrange.
Big or small, the van works the same way. Typical bookings include:
- Team away days
- Celebrating a big win
- Leaving dos
- Fish Friday treats
Horam sits roughly 42 miles from central London, and we cover it as standard.
What to look for in a quote
- Travel, tolls and road charges
- How late numbers can change
- How long service runs, and what happens if you overrun
- If the price includes VAT
About the food
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is the favourite in much of the south. It is battered and fried to order.
Pie and chips
Pie and chips is hearty and filling, and it is especially welcome on a cold day.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch