East Sussex · England
Corporate Fish and Chip Catering in Warbleton
A menu everybody knows: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for your team in Warbleton.
- Customer days
- Project milestones
- Fish Friday treats
Book the van in Warbleton
Corporate fish and chip catering in Warbleton, fried fresh
Open days and customer events work well too: people gather at the van and linger. For customer days and fish Friday treats, we will put together a menu of mushy peas, pie and chips and haddock and chips for your guests.
For farms and rural sites near Warbleton, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything we need comes with the van, and we pack up and leave the spot as we found it.
- Where
- Warbleton (TN21)
- County
- East Sussex
- From the fryer
- Cod and haddock, chips, sausages and pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Page updated
- 24 October 2026
A chip van compared with other options
Next to a sandwich lunch, a chip van feels like a proper treat. The cost per head generally falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
Why book our van in Warbleton
- We cook inside the van, whatever the weather
- We cover Warbleton and the whole of East Sussex
- Served hot, straight from the hatch
- Fried fresh, not kept warm
Workplace catering around Warbleton
Warbleton is about 5 miles north of Hailsham, in East Sussex. Bookings in Warbleton come in all shapes and sizes, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. We serve all 289 towns and villages across East Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 19 miles away.
Warbleton sits roughly 42 miles from central London, and we cover it as standard. The High Weald National Landscape is within about 6 miles, which suits team days in the countryside.
For staff events in TN21, we just need to know where the van can park and roughly how many staff. Neighbouring places where we serve staff events include Vines Cross (1 mile south-west), Maynard's Green (1 mile west), Old Heathfield (1 mile north), Horam (2 miles west) and Sandy Cross (2 miles north-west). We also serve nearby towns such as Eastbourne (11 miles south), Hastings (13 miles east), Bexhill-on-Sea (10 miles south-east), Seaford (14 miles south-west), Lewes (13 miles west) and Hailsham (5 miles south).
A little further out are Hellingly Hospital (3.6 miles south) and Sussex Farm Museum (1.7 miles west). Open spaces near Warbleton include Selwyns Wood.
- Nearby, you will find The Black Duck pub (within half a mile east)
Why choose corporate fish and chip catering in Warbleton?
It’s hot food on site, whatever the weather, because the cooking is inside the van.
If you are planning any of these, we can help:
- A monthly Fish Friday
- Staff appreciation days
- Warehouse, depot and site teams
- Summer staff parties
Nearby historic houses include Horselunges Manor (4 miles south). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.
What your quote should include
- The deadline for final numbers
- Whether there’s a minimum
- Whether VAT is included
- Travel, tolls and road charges
Also near Warbleton
More for events in Warbleton
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Check the site’s requirements for caterers
- Give us break and shift times
- Let us know about coeliac disease
- Send allergies to us in writing
Plan the queue away from vehicle routes in the car park or yard.
Tell the team in advance: it is half the fun.
What the van needs
Plenty of places work for the van, but a few things matter:
- The site’s agreement to a catering van
- A clear way in, with no low branches, cables or narrow gates
- Somewhere close to where people will eat
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
Popular choices
- Staff lunches
- Mushy peas
- Haddock and chips
- Pie and chips
- Cod and chips
- Sausage and chips
DIY versus a fish and chip van
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Questions from Warbleton
Is Warbleton too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Do you come to venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will work to whatever the site needs.
Can you cook in the rain?
We cook inside the van, so rain does not stop us. Staff will appreciate cover near the hatch.
Which areas do you serve?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Warbleton.
What do we need to supply?
Tell us what’s available at the site when you enquire, and we will say what we need.
How far ahead should we book?
The sooner the better. Popular dates book up first, so contact us early.
What will facilities need from you?
Tell us what your site needs when you enquire, and we’ll go through it with you.
How quickly can you serve everyone?
That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan service around it.
A closer look at the menu
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. We batter it and fry it to order.
How the day works
Rain does not stop the fryers, because the cooking happens inside the van. Staff will still appreciate a bit of cover near the hatch. In Warbleton, a summer staff event stays light until about 9:15pm; winter events, dark by about 3:55pm, need a lit spot for the van.
- You tell us the date, the site, rough numbers and your break times.
- We check access and send a quote, with anything your site needs from us.
- We agree where the van parks and when it arrives with you or facilities.
- We serve hot from the hatch through your break or shifts.
- Afterwards, we pack up and leave the car park tidy.
Before we arrive
- Give us a contact for the day
- Give us your final numbers and allergies
- Leave room in front of the hatch for a queue
Getting a price
Still finalising the details? No problem: give us a rough idea and the date, and we’ll firm it up nearer the time. Start when you’re ready: fill in our quote form.
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Organising for someone else?
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We are happy to liaise with facilities on parking and timings.
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch