Fish and chip van hire, fried fresh at your event · London and the South East
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Surrey · England

Corporate fish and chip catering in Hurst Green, Surrey

Treat your staff to fresh fish and chips at your staff event in Hurst Green. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Celebrating a big win
  • Retirement and leaving lunches
  • Open days

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Corporate fish and chip catering for Hurst Green events

Corporate fish and chip catering for your staff event in Hurst Green

We plan service around your breaks and shifts, so each group can eat within its break. We serve haddock and chips, cod and chips and sausage and chips, and we are regularly asked to cater staff thank-you lunches and lunch for site crews.

For farms and rural sites near Hurst Green, we can bring a hot lunch to the yard. Let us know about tracks and gates. We keep the menu short: fewer choices means fresher food and shorter queues.

Where
Hurst Green (RH8)
Area hub
Surrey
On the menu
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Quotes
Quoted for your event
Page updated
24 October 2026
Golden fried fish on a plate held in one hand

For planners, venues and organisers

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

Your questions about a fish and chip van for your team in Hurst Green

Is Hurst Green too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Hurst Green from London?

About 18 miles from central London.

How far ahead should we book?

The sooner the better. Peak dates go quickly, so it pays to ask early.

How much space do you need?

Level, firm ground the van can reach, close to where people will eat, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.

Who clears up?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.

Is there a non-fish option?

We serve sausages and pies as well as fish. Tell us about other diets and we’ll tell you what we can offer.

Can you invoice the company?

We will explain how it works when we quote.

Is there something for children?

Yes. Sausage and chips is a favourite with children. Include children in your numbers.

A closer look at the menu

Curry sauce

Some people won’t eat chips without curry sauce, so we bring it along.

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. It’s battered and fried to order.

How it works

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with frying and serving. For an end-of-day event in Hurst Green, summer gives you light until about 9:20pm; in late May it is about 8:50pm, and in winter the yard or car park will need lighting.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Before we arrive

  • Confirm the van is allowed on site
  • Make sure the van can get in
  • Name one person we can call on the day

How to get a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we’ll reply with a quote. Just fill in our quote form.

Ask for a quote

Related guides

Before you choose a spot

We’ll be honest if a spot will not work, and suggest an alternative. The main points are:

  • Lighting nearby for evening events
  • A level hardstanding, drive or firm lawn
  • Room in front of the hatch for a queue

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

On the menu in Hurst Green

  • Staff lunches
  • Sausage and chips
  • Mushy peas
  • Cod and chips
  • Haddock and chips
  • Pie and chips

View our menu

Workplace catering around Hurst Green

Hurst Green is about 1 mile south of Oxted, in Surrey. Give us the address of your staff event in Hurst Green, and we will plan access and set-up. We serve 395 places in Surrey. Our nearest city page is London, about 18 miles away.

Historic houses near Hurst Green include Titsey Place (2.3 miles north) and Chartwell (3.6 miles east). For a client event at a historic house, ask early about rules for catering vans. Hurst Green is about 18 miles from central London, and we cover it as standard.

This part of Surrey takes in RH8, and we can serve your staff event anywhere in it. From Oast Road, Spring Lane and Quarry Road or anywhere nearby, we can park up and fry there. Neighbouring places where we serve staff events include Oxted (1 mile north), Limpsfield (1 mile north-east), Pains-Hill (1 mile east), Tandridge (2 miles west) and Merle Common (2 miles south-east). Further out, we also take the van to Epsom (13 miles north-west), Horley (9 miles south-west), Redhill (7 miles west), Ewell (13 miles north-west), Reigate (9 miles west) and Caterham (5 miles north-west).

A little further out are Haxted Watermill Museum (4 miles south) and Bletchingley Castle (4.6 miles west). Open spaces near Hurst Green include Bay Pond and Botley Hill.

  • Local schools include Hazelwood School (0.5 miles north-east) and Oxted School (1 mile north)
Map of Hurst Green © OpenStreetMap contributors

Events we cater in Hurst Green

It is memorable.

Whatever the occasion in Hurst Green, a chip van is a crowd-pleaser. We’re often booked for:

  • Project milestones
  • Charity and fundraising days at work
  • Open days
  • Staff thank-you lunches

For staff and visitors coming by train, Hurst Green has its own station, Hurst Green station.

What your quote should include

  • When final numbers are due
  • What happens if the event is cancelled or moved
  • If the price includes VAT
  • How long service runs, and what happens if you overrun

Choosing a fish and chip van

Planning for dietary needs

We take allergies seriously. Here’s how you can help:

  • Tell us exactly when each group can eat
  • Ask staff about allergies with a simple form
  • Arrange something for anyone with needs we can’t meet
  • Check the site’s requirements for caterers

Send a message round when the van opens.

A pre-order list speeds things up and helps with allergies.

DIY versus a fish and chip van

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Is a fish and chip van right for your staff event?

For a staff treat people will remember, a fish and chip van is a great choice in Hurst Green. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your staff event.

Why us?

  • Mushy peas, curry sauce and gravy on the side
  • No kitchen, no crockery, no washing up
  • We cook inside the van, whatever the weather
  • No surprises in your quote

Read our pricing or what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote