Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Hurstbourne Priors, Hampshire

Planning a fish and chip van for your team in Hurstbourne Priors? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Summer team days
  • Lunch for site crews
  • Leaving dos

Get a quote

Corporate fish and chip catering for Hurstbourne Priors events

Before you choose a spot

Every site is different, so we’ll ask about yours when you contact us. Generally, we look for:

  • Confirmation that the van can park there
  • Flat, firm ground for the van
  • Room in front of the hatch for a queue

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

Popular choices

  • Sausage and chips
  • Pie and chips
  • Staff lunches
  • Cod and chips
  • Mushy peas
  • Haddock and chips

Browse the menu

Corporate fish and chip catering for your staff event in Hurstbourne Priors

Service is timed to your lunch break or shift pattern, so each group can eat within its break. Whether it’s retirement send-offs and charity and fundraising days at work, we can cook haddock and chips, pie and chips and sausage and chips for your guests.

For farms and rural sites near Hurstbourne Priors, we can bring a hot lunch to the yard. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.

Battered fish and chips with a lemon wedge in a takeaway tray
Location
Hurstbourne Priors (RG28)
County
Hampshire
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Last updated
24 October 2026

Hurstbourne Priors for staff days and team lunches

Hurstbourne Priors is about 5 miles east of Andover, in Hampshire. We cover Hurstbourne Priors as standard, so your staff event just needs a date, a spot for the van and a serving time. Hurstbourne Priors is one of 683 towns and villages in Hampshire we cover. You can also see our page for Southampton, about 20 miles away.

For staff and visitors coming by train, Whitchurch (Hampshire) station, about 2.3 miles north-east, is the nearest station.

For staff events in RG28, we just need to know where the van can park and a serving time. We also bring the van to staff events in Firgo (2 miles south-east), Whitchurch (2 miles north-east), Wells-in-the-Field (3 miles north-east), St Mary Bourne (3 miles north) and Freefolk (3 miles north-east). We also serve nearby towns such as Basingstoke (12 miles east), Winchester (11 miles south), Andover (5 miles west), Tadley (14 miles north-east), Hyde (10 miles south) and Popley (14 miles east).

A little further out are Andover War Memorial Hospital (5.2 miles west) and Finkley Down Farm Museum (3.4 miles west). The countryside around Hurstbourne Priors includes Anton Lakes.

  • Local pubs include The Cricketers Inn (1 mile south)
Map of Hurstbourne Priors © OpenStreetMap contributors

Hurstbourne Priors questions

What’s the nearest station to Hurstbourne Priors?

Whitchurch (Hampshire) station, about 2.3 miles north-east of the centre.

Do you come out to small places like Hurstbourne Priors?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

What does the van need?

Not much: a hard surface or firm, dry grass, with a clear way in. If in doubt, send a photo.

Do you take everything away?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.

Do you come to Hurstbourne Priors?

Yes, we do. We serve events in Hurstbourne Priors and across Hampshire. Tell us your date and we’ll check availability.

Is grass a problem?

Frequently, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.

Do you fry it on site?

Yes, always. Everything is fried fresh in the van, and serve straight from the hatch.

Can we pay by invoice?

Tell us what your finance team needs and we’ll explain.

The process

Changes on the day are fine: we can start a little later or slow the pace to suit your staff event. Summer events after work in Hurstbourne Priors have light until about 9:25pm; in late May it’s about 8:55pm.

  1. Send us the date, site, headcount and break times.
  2. We check access and send a quote, with anything your site needs from us.
  3. We agree where the van parks and when it arrives with you or facilities.
  4. On the day we set up and fry to order through the agreed service time.
  5. We clear up and leave the site as we found it.

Before we arrive

  • Arrange somewhere dry for the queue
  • Let us know who to talk to on the day
  • Send us final numbers and any allergies in good time

Get a quote

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.

Get a quote

Read more

Cannot we just order from the chip shop?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

For planners, venues and organisers

Parks, greens and streets generally need permission for a catering van. The council or landowner will tell you what they need.

Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll work through them with you.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Flag any coeliac staff
  • Check with facilities where the van can park
  • Confirm allergies by email
  • Send round an allergy question

A quick message to staff when the van opens helps, and stagger departments if you can.

A gazebo near the hatch helps on wet days.

What comes out of the fryer

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it goes out hot and crisp.

Sausage and chips

For anyone who doesn’t fancy fish, there is sausage and chips, and children love it.

What a fish and chip van costs

These are the factors that matter most:

  • The minimum booking
  • How long we serve
  • The day of the week
  • Travel, tolls and road charges

Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We’ll send you a quote.

What we need to know

To check availability and price, we need:

  • How to get in: gates, lanes and ground
  • Expected numbers
  • The address or venue name
  • Where the van would park

It is easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.

Perfect for your staff event in Hurstbourne Priors

It works across shifts, because service can be planned in waves.

Here are some of the occasions we serve around Hurstbourne Priors:

  • Charity and fundraising days at work
  • Celebrating a big win
  • Warehouse, depot and site teams
  • Summer team days

Hurstbourne Priors is about 59 miles from central London, and we cover it as standard.

What your quote should include

  • What happens if plans change
  • How much space the van takes up
  • What they can offer for dietary needs
  • When payment is due

Choosing a fish and chip van

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote