West Sussex · England
Corporate Fish and Chip Catering for Hurstpierpoint events
Bring the chip shop to your staff event in Hurstpierpoint. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.
- Project milestones
- Customer days
- Friday lunch treats
A chip van near Hurstpierpoint
Planning for dietary needs
Allergies are taken seriously. Help us by following these steps:
- Flag any coeliac staff
- Give us break and shift times
- Collect allergies in advance
- Confirm allergies by email
Put bins near the hatch.
Make it a regular thing: monthly or quarterly.
How our corporate fish and chip catering works in Hurstpierpoint
Open days and customer events work well too: people gather at the van and linger. Typical bookings include leaving dos and charity and fundraising days at work, with haddock and chips, sausage and chips and mushy peas.
Around Hurstpierpoint, teams work at farms, workshops and units. The van works at any of them. The menu is short on purpose: fewer choices means fresher food and shorter queues.
- Location
- Hurstpierpoint (BN6)
- Area hub
- West Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- On the side
- Gravy, mushy peas, curry sauce
- Price
- Contact us for a quote
- Updated
- 24 October 2026
Occasions we serve in Hurstpierpoint
It suits shift teams, because service can be planned in waves.
Whatever the occasion in Hurstpierpoint, a chip van is a crowd-pleaser. We are often booked for:
- Shift teams at depots and warehouses
- End-of-project celebrations
- Staff appreciation days
- Retirement and leaving lunches
Central London is about 39 miles from Hurstpierpoint.
Before you book anyone
- What happens if the event is cancelled or moved
- Allergen information for each item
- How many hours the van serves
- Whether travel is included
What happens on the day
We get there well before service, set up and bring the oil up to temperature. Staff generally gather round the hatch once service starts. Lunchtime staff treats in Hurstpierpoint are in daylight all year round, but later events need lighting: it is dark by about 3:55pm in December.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Before we arrive
- Plan where the queue will stand
- Think about a gazebo by the van in case of rain
- Give us a contact for the day
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we’ll reply with a quote. Just send us your details through our quote form.
Related guides
What a fish and chip van costs
Fish and chip van pricing is simple once we know the basics:
- How far we travel
- Parking and the way in
- Your choice of menu
- Service time
Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
What to tell us
These details help us quote quickly:
- Anything awkward about the way in
- Your date and serving time
- Where you’d like the van to go
- Where the event is
Most quotes start with a few simple details: date, address, numbers and serving time. To send them, fill in our quote form.
Towns and villages near Hurstpierpoint
Also in Hurstpierpoint
Hurstpierpoint questions
Do you come to venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will work to whatever the site needs.
Is Hurstpierpoint close to London?
Roughly 39 miles from the centre of London.
Can the van come to our open day?
We do. A chip van gives visitors something to queue for and talk about.
How fast is service?
A short menu and staggered groups keep things moving. Tell us your timings and we will advise.
What do you bring?
All the cooking happens in the van. Let us know what’s available at the site.
How does payment work for businesses?
We’ll talk you through booking and payment for businesses.
What food do you serve?
Fish and chips, of course, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.
What paperwork do you provide?
Tell us what your site needs when you enquire, and we will go through it with you.
Planning a team lunch in Hurstpierpoint
Hurstpierpoint is about 3 miles south-west of Burgess Hill, in West Sussex. For staff events in Hurstpierpoint, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We take the van to 371 places in West Sussex, from the larger towns to small villages. Our bookings stretch from Hurstpierpoint to Brighton (about 7 miles away).
Being near the B2116 makes Hurstpierpoint a simple run for the van. Teams travelling in by rail can use the station: the closest railway station is Hassocks station, roughly 1.5 miles south-east of the centre. With the South Downs National Park within about 3 miles, rural team days are easy to arrange.
We serve staff events across the BN6 postcode area and the streets around it. Streets in the area include High Street, Marchants Close and Marchants Road, and the van can serve a staff event on any of them with a suitable parking spot. You will find Hurstpierpoint on the B2116, which makes the journey straightforward. For staff events just outside Hurstpierpoint, we cover Hurst Wickham (1 mile east), Sayers Common (1 mile north-west), Hassocks (1 mile south-east), Keymer (2 miles south-east) and Goddards Green (2 miles north). We also serve nearby towns such as Crawley (12 miles north), Horsham (11 miles north-west), Worthing (12 miles south-west), Haywards Heath (6 miles north-east), Burgess Hill (3 miles north-east) and East Grinstead (15 miles north-east).
Other landmarks nearby include The Dene Hospital (2.1 miles north) and Clayton Castle (2.3 miles south-east). Within reach you will find Bedelands Farm Nature Reserve and Wolstonbury Hill.
- Nearby schools include Downlands Community School (1.9 miles south-east)
- Pubs nearby include The Poacher pub (under half a mile south)
Takeaway run or book a van?
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
Planners, venues and businesses
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll confirm what we can provide.
Is a fish and chip van right for your staff event?
Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. Got a budget? Let us know, and we’ll suggest a menu and timing to match. Keeping the menu short is generally the best value.
Why us?
- Works on wet days as well as sunny ones
- Something for staff to gather round
- Cod, haddock, sausages and pies
- No kitchen needed
See how we price and the cost guide.
What comes out of the fryer
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.
Curry sauce
Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch