Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate fish and chip catering in East Grinstead, West Sussex

We bring a fish and chip van for your team to East Grinstead and nearby, frying fresh at your venue and serving from the hatch.

  • Friday lunch treats
  • Thank-you lunches for the team
  • Customer days

Get a quote

Corporate fish and chip catering in East Grinstead

Corporate fish and chip catering for your staff event in East Grinstead

Everything is cooked as people come up, so the last person served gets food as hot as the first. Whether it is fish Friday treats and lunch for site crews, we’ll put together a menu of sausage and chips, cod and chips and haddock and chips.

A staff treat in the car park in East Grinstead is easy with a chip van, as long as the site allows it. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.

Area
East Grinstead (RH19)
Area hub
West Sussex
On the menu
Fish and chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Page updated
24 October 2026
Two pieces of battered fish on a white plate

Space, access and the venue

Plenty of places work for the van, but a few things matter:

  • A clear way in, with no low branches, cables or narrow gates
  • A clear area by the serving hatch
  • Lighting nearby for evening events

Not sure about the spot? Send us a photo and we’ll tell you honestly before booking.

What we serve

  • Sausage and chips
  • Pie and chips
  • Mushy peas
  • Cod and chips
  • Staff lunches
  • Haddock and chips

Browse the menu

Is a fish and chip van right for your staff event?

Compared with a sandwich platter, a chip van feels like a proper treat. There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Why book our van in East Grinstead

  • Cod, haddock, sausages and pies
  • A clear quote before booking
  • Fish and chips fried fresh on site
  • Bookings across West Sussex, including East Grinstead

Take a look at how we price or what a fish and chip van costs.

East Grinstead for staff days and team lunches

East Grinstead is about 8 miles east of Crawley, in West Sussex. Give us the address of your staff event in East Grinstead, and we’ll plan the route and the parking spot. East Grinstead is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from East Grinstead to Brighton (21 miles away).

Central London is about 26 miles from East Grinstead. The A22 and A264 put East Grinstead within easy reach for the van. With the High Weald National Landscape within about 3 miles, rural team days are easy to arrange.

Staff events anywhere in RH19 start with a parking spot for the van. From Station Road, High Street and London Road or a nearby road, we will bring the van to you. East Grinstead sits on or near the A22 and A264, which makes travel to your staff event easy. For staff events just outside East Grinstead, we cover Dormans Park (1 mile north), Saint Hill Green (2 miles south), Felbridge (2 miles north-west), Ashurst Wood (2 miles south-east) and Felcourt (2 miles north). Within a short drive, we also cover Crawley (8 miles west), Horsham (14 miles west), Haywards Heath (10 miles south-west), Burgess Hill (13 miles south-west), Broadfield (9 miles west) and Bewbush (9 miles west). Being one of West Sussex’s larger places, East Grinstead has plenty of venues, halls and workplaces.

Nearby you’ll also find East Grinstead Museum (under half a mile south-east) and Queen Victoria Hospital (0.8 miles north-east). Open spaces near East Grinstead include Hedgecourt Lake.

  • Local schools include Sackville School (0.7 miles south-east) and Bush Davies School of Theatre Arts (1.3 miles north)
  • Local pubs include The Railway pub (less than half a mile south)
Map of East Grinstead © OpenStreetMap contributors

For planners, venues and organisers

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We can work with your facilities team on access and timings.

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

Allergies and dietary needs

Good planning keeps every guest safe and happy. Here’s how:

  • Ask facilities about access
  • Put allergy details in writing
  • Collect allergies in advance
  • Have a back-up for special diets

A quick message to staff when the van opens helps.

A sign in reception or a team message builds the excitement.

Questions from East Grinstead

How far is East Grinstead from London?

Roughly 26 miles from the centre of London, and well within our area.

Do you come to venues in the High Weald National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Is the fish gluten-free?

No, not as standard: the batter contains wheat. Tell us about any coeliac staff and we’ll explain the options before booking.

Can you serve each shift?

Yes, if we know the times. We’ll agree a service plan before the day.

Can the van come to East Grinstead?

Yes. We take the van across London and the South East, and East Grinstead is within our area. For a quote, send us your details through our quote form.

How far ahead should we book?

As soon as you have a date. Popular dates book up first, so it pays to ask early.

How long will the queue be?

That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan service around it.

What can staff choose from?

Proper fish and chips, with sausages and pies for anyone who doesn’t want fish. The sides are mushy peas, curry sauce and gravy.

The process

We arrive on time, parks where we agreed. When the fryers are up to heat, service starts right on schedule. Lunchtime staff treats in East Grinstead are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:05pm in late September.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Think about a gazebo by the van in case of rain
  • Keep space clear for staff at the hatch
  • Clear the route for the van

Ask for a quote

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.

Tell us about your event

Related guides

About the food

Cod and chips

Cod is the classic: mild, white and flaky, and it’s what most people in the south ask for. We batter it and fry it to order.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

Takeaway run or book a van?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

What a fish and chip van costs

Two events with the same numbers can cost different amounts, depending on:

  • Access and parking
  • Service time
  • How far we travel
  • Cod, haddock or both

Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

What we need to know

These details help us quote quickly:

  • Expected numbers
  • Allergies and diets you know about
  • The spot you have in mind for the van
  • Anything awkward about the way in

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we’ll reply with a quote. To get started, use our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote