Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering in Inhurst

Looking for a fish and chip van for your team in Inhurst? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.

  • Celebrating a big win
  • Team away days
  • Shift teams at depots and warehouses

Get a quote

Fresh fish and chips in Inhurst

Corporate fish and chip catering for your staff event in Inhurst

Service is timed to your lunch break or shift pattern, so nobody misses out. Whether it’s friday lunch treats and warehouse, depot and site teams, we can cook mushy peas, pie and chips and sausage and chips and more.

Near Inhurst, workplaces can be far from shops, so a chip van lunch is welcome. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.

Colleagues celebrating together at an indoor party
Location
Inhurst (RG26)
County
Hampshire
Menu
Cod and haddock, chips, sausages and pies
Extras
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Updated
24 October 2026

A fish and chip van or other catering?

Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

Why book with us

  • Fish and chips fried fresh on site
  • A van that becomes part of the event
  • A menu almost everyone likes
  • Rain doesn’t stop the fryers

Take a look at how we price or the cost guide.

For event organisers in Inhurst

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

If you’re planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.

Step by step

We arrive in good time before you want to eat, park the van and get the fryers going. Your staff can wander over to the hatch as soon as we open. Lunchtime bookings in Inhurst are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:25pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

Getting ready for the day

  • Tell us when you want to eat
  • Plan where the queue will stand
  • Have a level parking spot ready

Ask for a quote

Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.

Tell us about your event

Read more

Allergies and dietary needs

Allergies are taken seriously. Help us by following these steps:

  • Put allergy details in writing
  • Ask facilities what paperwork they need
  • Tell us about coeliac staff specifically
  • Ask staff to pre-order

Keep the queue clear of fire exits and traffic.

Somewhere to sit outside helps.

DIY versus a fish and chip van

Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. A van is designed for exactly this.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

Before you choose a spot

A good parking spot makes the whole thing easier. We look for:

  • A lit spot if service runs after dark
  • Flat, firm ground for the van
  • Room in front of the hatch for a queue

If you are unsure, send a picture of the space and the way in, and we will say what we think.

From the hatch

  • Staff lunches
  • Cod and chips
  • Sausage and chips
  • Mushy peas
  • Pie and chips
  • Haddock and chips

Browse the menu

Planning a team lunch in Inhurst

Inhurst is about 2 miles west of Tadley, in Hampshire. Whether your staff event is in the middle of Inhurst or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We cover 683 places across Hampshire. You can also see our page for Reading, about 11 miles away.

Inhurst is about 48 miles from central London, and we cover it as standard.

We take the van to staff events all over RG26 and the streets around it. That could mean a staff event at a home on Inhurst Lane, Stokes Lane and Brimpton Road, wherever the van can park. Nearby, we also serve staff events in Heath End (1 mile north-east), Baughurst (1 mile south-east), Axmansford (1 mile south), Brimpton Common (1 mile north-west) and Tadley (2 miles east). Larger places within reach include Basingstoke (7 miles south-east), Yateley (15 miles east), Hook (11 miles south-east), Popley (6 miles south-east), Kempshott (8 miles south) and Oakridge (7 miles south-east).

Well-known places in the area include Park Prewett Hospital (5.8 miles south-east) and Calleva Museum (3.5 miles east). Green spaces nearby include Thatcham Reed Beds.

  • Nearby schools include Burnham Copse Primary School (1.1 miles east)
Map of Inhurst © OpenStreetMap contributors

Your questions about a fish and chip van for your team in Inhurst

Is Inhurst too small for a chip van?

No, we come to small places too. Let us know about access and parking.

Is Inhurst close to London?

About 48 miles from central London.

Can you serve children?

Children are very welcome. Tell us how many children, and we’ll include them in the plan.

Can you invoice the company?

We’ll talk you through booking and payment for businesses.

What happens if it rains?

We carry on in the rain, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Is everything cooked fresh?

Yes. The fryers are in the van, so it’s fried on the spot, rather than made in advance.

Is there a non-fish option?

There is: sausage and chips or pie and chips. Tell us roughly how many to expect.

Does the batter contain gluten?

No, not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do before booking.

What affects the price in Inhurst

Two events with the same numbers can cost different amounts, because of:

  • The number of meals
  • Travel, tolls and road charges
  • Peak dates such as summer Saturdays
  • How easy the site is to reach

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We will tell you up front.

Details that help

To check availability and price, we need:

  • The venue or postcode
  • Roughly how many people, including children
  • Allergies and diets you know about
  • Your date and serving time

Every booking is quoted individually, based on your numbers, timings and travel. For a quote, fill in our quote form.

Why choose corporate fish and chip catering in Inhurst?

Hot food in the car park, rain or shine, because the cooking is inside the van.

If you are planning any of these, we can help:

  • Retirement send-offs
  • Shift teams at depots and warehouses
  • Open days and customer events
  • Charity and fundraising days at work

Teams travelling in by rail can use the station: Midgham station is about 2.8 miles away.

What your quote should include

  • Whether there is a minimum
  • What happens if plans change
  • Any travel, parking or access charges
  • The deadline for final numbers

Our booking checklist

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote