East Sussex · England
Corporate fish and chip catering in Kent Street, East Sussex
Corporate fish and chip catering in Kent Street: cod, haddock and chips fried to order, then handed over hot from the hatch.
- Shift teams at depots and warehouses
- Customer days
- End-of-project celebrations
Planning an event in Kent Street?
Corporate fish and chip catering for your staff event in Kent Street
It works for customer events and open days as well: people gather at the van and linger. We serve haddock and chips, sausage and chips and cod and chips, and we’re regularly asked to cater celebrating a big win and leaving dos.
Rural businesses around Kent Street can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. You’ll know what’s included before booking: the date, the service time and the menu.
- Location
- Kent Street (TN33)
- Area hub
- East Sussex
- On the menu
- Fish and chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Quotes
- Ask us for a quote
- Last updated
- 24 October 2026
For event organisers in Kent Street
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It keeps things simple.
Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We’re happy to liaise with facilities on parking and timings.
Food your guests will love
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Sausage and chips
Sausage and chips is the go-to for anyone who isn’t a fish fan.
Places near Kent Street
Also in Kent Street
Step by step
Here’s how the day typically runs: the van arrives and we set up, the oil comes up to temperature, and we serve hot from the hatch at the agreed time. In Kent Street, a summer staff event stays light until about 9:15pm; for winter events, dark by about 3:55pm, we need lighting.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Before we arrive
- Leave room in front of the hatch for a queue
- Arrange somewhere dry for the queue
- Ensure the van can get in
Ask for a quote
Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, fill in our quote form.
Planning help
Staff lunches in Kent Street: access and travel
Kent Street is about 3 miles north of Hastings, in East Sussex. Give us the address of your staff event in Kent Street, and we will plan access and set-up before the day. Kent Street is one of 289 towns and villages in East Sussex we cover. Our bookings stretch from Kent Street to Brighton (30 miles away).
Central London is about 49 miles from Kent Street, and we cover it as standard. Commuters will know that the nearest station is Battle station, about 2.2 miles west. The coast is within about 5 miles, so a chip van lunch feels like a day at the seaside.
This part of East Sussex takes in TN33, so your staff event can be anywhere in it. Neighbouring places where we serve staff events include Westfield (1 mile east), Telham (2 miles west), Sedlescombe (2 miles north), Whatlington (2 miles north-west) and Brede (3 miles north-east). Larger places within reach include Eastbourne (14 miles south-west), Hastings (3 miles south), Bexhill-on-Sea (6 miles south-west), Hailsham (13 miles west), St Leonards (4 miles south) and Polegate (14 miles south-west).
Other landmarks nearby include Hastings Castle (4.3 miles south-east) and Conquest Hospital (2.2 miles south-east). Open spaces near Kent Street include Senlac Hill and Church Wood and Robsack Wood.
What affects the price in Kent Street
The price comes down to a few factors:
- How far we travel
- Numbers
- The day of the week
- Cod, haddock or both
Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.
Getting an accurate quote
The more we know about your staff event, the better we can plan. Try to include:
- How to get in: gates, lanes and ground
- The venue or postcode
- The spot you have in mind for the van
- Allergies and diets you know about
Still finalising the details? No problem: give us a rough idea and the date, and we’ll firm it up nearer the time. To start, use our quote form.
Should I sort the food myself?
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Questions from Kent Street
Is Kent Street close to London?
About 49 miles from central London, and well within our area.
What about events near the coast?
Yes, of course. Wind does not affect the fryers, but plan a sheltered spot for the queue.
What if the weather’s bad?
We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.
Do you cover Kent Street?
Yes, we do. Kent Street is one of the places we cover. Tell us your date and we will check availability.
When should we book?
Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it is worth asking.
What do you bring?
The van comes fully equipped to cook. You provide a suitable spot and permission to park.
How long are you on site?
That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.
What does it cost to hire the van?
The price depends on numbers, menu, service time and travel. Tell us about your staff event and we’ll send a quote.
Looking after everyone
Good planning keeps every guest safe and happy. Here’s how:
- Ask facilities what paperwork they need
- Have a back-up for special diets
- Give us break and shift times
- Collect allergies in advance
We get there ahead of the lunch break, so we’re ready when the first group comes out.
Cover near the van keeps the queue dry.
Is a fish and chip van right for your staff event?
Next to a sandwich lunch, a chip van feels like a proper treat. There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
Why us?
- No surprises in your quote
- Everything cooked to order at your event
- A menu almost everyone likes
- Nothing for you to cook or clear
Take a look at our prices page or the cost guide.
Planning the van’s spot
A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:
- A lit spot if service runs after dark
- A short walk from the party
- Permission from the venue or landowner for the van
If you are unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- Sausage and chips
- Cod and chips
- Pie and chips
- Mushy peas
- Haddock and chips
- Staff lunches
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch