Greater London · England
Corporate fish and chip catering in Kings Cross, Greater London
We bring a fish and chip van for your team across Kings Cross and Greater London, cooking to order on site and serving from the hatch.
- Project milestones
- Open days
- Workplace fundraising days
A chip van near Kings Cross
Food your guests will love
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it is hot, crisp and generous.
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. It’s the traditional favourite in Scotland and much of the north.
Corporate fish and chip catering in Kings Cross, fried fresh
Whether it’s a Friday treat or an end-of-quarter thank you, the van makes the day feel special. On the menu are sausage and chips, pie and chips and mushy peas, and we’re regularly asked to cater lunch for site crews and friday lunch treats.
Around Kings Cross, workplace bookings tend to use car parks, yards and loading bays. Facilities teams usually need to approve the van, and access needs planning. Every portion is cooked to order on the day, not cooked earlier and kept warm, and served the moment it comes out of the fryer.
- Location
- Kings Cross (NW1W, NW1, N1)
- Region
- Greater London
- Menu
- Cod and haddock, chips, sausages and pies
- Extras
- Curry sauce, mushy peas and gravy
- Quote
- Contact us for a quote
- Updated
- 24 October 2026
Space, access and the venue
Plenty of places work for the van, but a few things matter:
- A lit spot if service runs after dark
- A level, firm spot the van can drive onto
- Somewhere close to where people will eat
Kings Cross is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.
If in doubt, send us a picture of the spot and we will advise before booking.
On the menu in Kings Cross
- Staff lunches
- Mushy peas
- Pie and chips
- Sausage and chips
- Haddock and chips
- Cod and chips
Can’t we just order from the chip shop?
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
Kings Cross for staff days and team lunches
Kings Cross is about 1 mile north-west of St Pancras, in Greater London. Wherever your staff event is in the NW1W area, we can fry fresh for your staff. We serve all 764 towns and villages across Greater London, from the larger towns to small villages.
Among the historic houses close to Kings Cross are Dr Johnson's House (1.2 miles south-east) and Handel Hendrix House (1.5 miles south-west). For a client event at a historic house, ask early about rules for catering vans. Commuters will know that London Kings Cross station serves Kings Cross directly.
Anywhere in NW1W, NW1 and N1, we can bring the van to you, from busy streets to quiet lanes. Local streets include Euston Road, Duke's Road and Phoenix Road; a staff event on any of them works well with a drive or nearby car park. Being close to the A501 and A4200, Kings Cross is easy for us to reach. For staff events just outside Kings Cross, we cover Somers Town (1 mile west), St Pancras (1 mile south-east), Euston (1 mile south-west), Bloomsbury (1 mile south) and Agar Town (1 mile north-west). Further out, we also take the van to Kensington (4 miles south-west), Walthamstow (6 miles north-east), Whitechapel (3 miles east), Hampstead (3 miles north-west), Ruislip (13 miles west) and Brompton (3 miles south-west).
Other landmarks nearby include Royal National Throat (less than half a mile east) and Metropolitan Borough of Holborn (0.9 miles south). Within reach you will find St. James's Park Lake and Ludgate Hill.
- Nearby schools include The Poor School (within half a mile east) and Regent High School (0.5 miles north-west)
- Local pubs include The Fellow pub (within half a mile north-east)
- Parks and local facilities nearby include Pilsudski Institute of London (0.5 miles south)
How the day works
We need a level, firm place to park the van, near your staff, and we agree exactly where before the day. Lunchtime staff treats in Kings Cross are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:05pm in late September.
- We start with a few details about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- We cook to order on the day for your staff.
- We serve from the hatch, then leave the pitch tidy.
Preparing for the day
- Check the way in for low branches, cables and narrow gates
- Share the timings for the day
- Confirm numbers and dietary needs before the day
Get a quote
Every booking is quoted individually, so the price fits what you actually need. For a quote, use our quote form.
Read more
Prices and what affects them
Every booking is priced individually, based on a few main things:
- The minimum booking
- Peak dates such as summer Saturdays
- The number of meals
- How far we travel
Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.
Details that help
For a quote, it helps to have:
- Expected numbers
- Access details such as gates and narrow lanes
- The address or venue name
- A picture of the parking spot
It is easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.
Occasions we serve in Kings Cross
It works across shifts, because service can be planned in waves.
These are some of the bookings we take:
- Fish Friday treats
- Shift teams at depots and warehouses
- Charity days
- Summer staff parties
The A501 and A4200 put Kings Cross within easy reach for the van.
What to look for in a quote
- Whether travel is included
- Whether VAT is included
- What the van needs: space, access, power
- How long service runs, and what happens if you overrun
A fish and chip van or other catering?
Taking the team out for a meal means booking, travel and time away from site. A van comes to you. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
What you get with us
- Fried fresh, not kept warm
- A quote that spells everything out
- Nothing for you to cook or clear
- Something for staff to gather round
See how we price and our guide to van hire costs.
Your questions about a fish and chip van for your team in Kings Cross
Is parking a problem for the van in Kings Cross?
It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll work around it.
What’s the nearest station to Kings Cross?
Kings Cross has its own station: London Kings Cross station.
Do you have allergen information?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.
What does the van need?
Level, firm ground the van can reach, near your staff, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.
Can coeliacs eat the battered fish?
Not as standard: the batter contains wheat. Tell us about any coeliac staff and we’ll explain the options.
What can staff choose from?
Fish and chips, of course, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.
What paperwork do you provide?
Send us your site’s list, and we’ll go through it with you.
Is the food cooked at the event?
Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.
Towns and villages near Kings Cross
Also in Kings Cross
Diets, allergies and planning
Nearly every event has some special diets. To plan for them:
- Let us know about coeliac disease
- Tell us exactly when each group can eat
- Find out what documents the site needs
- Collect allergies in advance
Put bins near the hatch.
A simple pre-order helps us plan.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch