Greater London · England
Corporate fish and chip catering in Brompton, Greater London
Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Brompton.
- Open days and customer events
- Workplace fundraising days
- A monthly Fish Friday
Fresh fish and chips in Brompton
A closer look at the menu
Haddock and chips
Some people swear by haddock: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.
Curry sauce
Curry sauce divides opinion, so we bring it along.
How our corporate fish and chip catering works in Brompton
We plan service around your breaks and shifts, so nobody misses out. We serve cod and chips, pie and chips and sausage and chips, and we’re often booked for celebrating a big win and summer staff parties.
Around Brompton, workplace bookings tend to use car parks, yards and loading bays. Get facilities’ approval and plan access early. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.
- Location
- Brompton (SW3, SW7, SW1X)
- County
- Greater London
- From the fryer
- Cod, haddock, chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Quote
- Contact us for a quote
- Updated
- 24 October 2026
Staff lunches in Brompton: access and travel
Brompton is about 1 mile south of City of Westminster, in Greater London. For staff events in Brompton, we can park on a drive, a car park, a yard or firm, dry grass. Brompton is one of 764 places in Greater London where we bring the van.
Teams travelling in by rail can use the station: the closest railway station is London Victoria station, roughly 0.8 miles east of the centre. Nearby historic houses include Carlyle's House (0.8 miles south) and Apsley House (0.8 miles north-east). Historic venues suit client days, but check their vehicle rules before planning a van.
Anywhere in SW3, SW7 and SW1X, we can bring the van to you, from busy streets to quiet lanes. Streets in the area include West Road, Hans Road and Eaton Lane, and the van can serve a staff event on any of them with a suitable parking spot. You will find Brompton on the A315 and A3212, so it’s easy for us to reach with the van. Close by, we cover staff events in Chelsea (1 mile south), Belgravia (1 mile north-east), South Kensington (1 mile south-west), Victoria (1 mile east) and Little Chelsea (1 mile south-west). We also serve nearby towns such as London (3 miles east), St Pancras (3 miles north-east), Shoreditch (4 miles north-east), Walthamstow (9 miles north-east), Hoxton (4 miles north-east) and Whitechapel (4 miles east).
Other landmarks nearby include Baynard's Castle (3 miles east) and Berkshire & Westminster Dragoons Museum (within half a mile south-east). The countryside around Brompton includes Greville Place nature reserve and Serpentine.
- Schools near Brompton include St Joseph's Catholic Primary School (under half a mile south-east) and St Thomas More RC Language College (under half a mile south-east)
- Nearby, you’ll find Shuckburgh Arms (less than half a mile south-west)
- Other local spots include Natural History Museum Library and Archives (0.5 miles west) and Westminster St Margaret and St John (1.4 miles east)
Brompton questions
What’s the nearest station to Brompton?
London Victoria station, about 0.8 miles east of the centre.
What about parking in Brompton?
London parking needs planning: let us know about off-street space or permits. We’ll work around it.
Can you feed staff across different shifts?
Tell us the shift and break times and we’ll plan service around them.
What do you bring?
All the cooking happens in the van. Tell us about power, water and bins at the site.
When do you arrive?
It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.
When should we book?
As early as you can, especially for summer weekends and December. Ask about your date even if it’s soon.
How quickly can you serve everyone?
Keeping choices simple and sending people up in groups helps. Tell us your timings and we will advise.
Do you fry it on site?
It is. We cook inside the van, so food is cooked there and then, rather than made in advance.
Organising for someone else?
Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.
Planners and coordinators can contact us directly, and we will keep everyone informed on the day.
Allergies and dietary needs
Nearly every event has some special diets. To plan for them:
- Agree the van’s spot with facilities
- Have a back-up for special diets
- Send allergies to us in writing
- Send round an allergy question
After the last group, we pack up.
A sign in reception or a team message builds the excitement.
Should I sort the food myself?
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is normally simpler.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
Where the van can park in Brompton
We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:
- The site’s agreement to a catering van
- A short walk from the party
- Flat, firm ground for the van
As a London location, Brompton is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the hatch
- Staff lunches
- Cod and chips
- Pie and chips
- Sausage and chips
- Haddock and chips
- Mushy peas
Step by step
The van turns up at the agreed time, pulls onto the spot you’ve chosen. When the fryers are up to heat, service starts right on schedule. After-work summer events in Brompton have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.
- First, tell us about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
How to prepare
- Choose a level, firm spot for the van
- Give us your final numbers and allergies
- Keep space clear for staff at the hatch
How to get a price
We quote for each event separately, so the price fits what you actually need. To ask for one, fill in our quote form.
Planning help
What else we do in Brompton
Prices and what affects them
The same numbers can mean different prices, depending on:
- Your choice of menu
- Service time
- Parking and the way in
- Any minimum charge
Got a budget? Let us know, and we will suggest how to make it work. A short menu is frequently the best value.
Details that help
You do not need every detail fixed to get a quote, but these help:
- Where you’d like the van to go
- Allergies and diets you know about
- The date and time of the event
- Roughly how many people, including children
Thinking about a fish and chip van for your team for your staff event in Brompton? Send us the details and we will reply with a clear price. Just send us your details through our quote form.
Why choose a fish and chip van in Brompton?
For a staff treat people will remember, a fish and chip van is a great choice. Larger groups normally cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we will quote.
What you get with us
- The queue at the hatch gets people talking
- Hot food handed straight over
- Rain doesn’t stop the fryers
- No kitchen, no crockery, no washing up
See our pricing or the cost guide.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch