West Sussex · England
Corporate Fish and Chip Catering for Kingston Gorse events
From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Kingston Gorse.
- Lunch for site crews
- Summer staff parties
- Charity and fundraising days at work
A chip van near Kingston Gorse
About our corporate fish and chip catering in Kingston Gorse
Everything is cooked as people come up, so it’s hot whether you are first or last in the queue. Typical bookings include thank-you lunches for the team and friday lunch treats, with mushy peas, pie and chips and cod and chips.
At country workplaces around Kingston Gorse, we can bring a hot lunch to the yard. Let us know about tracks and gates. We serve from the hatch, so every portion is hot, and service is quick once we are up and running.
- Location
- Kingston Gorse (BN16)
- County
- West Sussex
- On the menu
- Cod and haddock, chips, sausages and pies
- On the side
- Mushy peas, curry sauce, gravy
- Price
- Quoted for your event
- Page updated
- 24 October 2026
Common questions in Kingston Gorse
Is Kingston Gorse too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
Which station is closest to Kingston Gorse?
Goring-By-Sea station, about 1.5 miles north-east of the centre.
Who clears up?
We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.
What areas do you cover?
London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.
How do you handle allergies?
Let us know about allergies in advance, and we’ll tell you what’s in each item.
Do you need power or water?
Tell us what’s available at the site when you enquire, and we will confirm what we need.
How long are you on site?
It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.
How much is fish and chip van hire?
The price depends on numbers, menu, service time and travel. Send us the details for a quote.
Takeaway run or book a van?
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
Workplace catering around Kingston Gorse
Kingston Gorse is about 3 miles south-west of Worthing, in West Sussex. Wherever your staff event is in the BN16 area, we can bring the van to you. We cover all 371 towns and villages across West Sussex. We serve events right across the region, from Kingston Gorse to Brighton (about 14 miles away).
Kingston Gorse sits roughly 51 miles from central London. Historic houses near Kingston Gorse include Ecclesden Manor (1.8 miles north). For a client event at a historic house, ask early about rules for catering vans. The South Downs National Park is within about 8 miles, which suits team days in the countryside. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.
Wherever your staff event is in BN16, we can fry fresh for your staff, from busy streets to quiet lanes. Whether your staff event is on Middle Way, Gorse Avenue and Sea Lane or anywhere nearby, we’ll bring the van to you. Nearby, we also serve staff events in West Kingston (1 mile west), Ferring (1 mile north-east), Angmering-on-Sea (1 mile west), East Preston (1 mile north-west) and Hangleton (1 mile north). We also serve nearby towns such as Worthing (3 miles north-east), Bognor Regis (10 miles west), Chichester (14 miles west), Selsey (15 miles west), Littlehampton (3 miles west) and Shoreham-by-Sea (9 miles east).
Other landmarks nearby include Zachary Merton Hospital (1.8 miles west) and Rustington Museum (2 miles west). Green spaces nearby include Highdown Hill.
- Schools near Kingston Gorse include Chatsmore Catholic High School (1.4 miles north-east)
The process
Service is quick: food goes from the fryer to the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. For a staff lunch in Kingston Gorse, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- Timings and the van’s spot are agreed in advance.
- We cook to order on the day for your staff.
- We serve from the hatch, then leave the pitch tidy.
Getting ready for the day
- Send us final numbers and any allergies in good time
- Leave room in front of the hatch for a queue
- Arrange somewhere dry for the queue
Ask for a quote
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.
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Perfect for your staff event in Kingston Gorse
Hot food in the car park, rain or shine.
We can help if you’re planning any of the following:
- Lunch for site crews
- Workplace fundraising days
- Customer days
- Thank-you lunches for the team
For colleagues arriving by train, Goring-By-Sea station, about 1.5 miles north-east, is the nearest station.
Questions to ask before booking
- How long service runs, and what happens if you overrun
- What happens if plans change
- Travel, tolls and road charges
- What the price includes, item by item
A fish and chip van or other catering?
With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Distance and any road charges make a difference, so tell us exactly where your staff event is.
Why us?
- Nothing for you to cook or clear
- A clear quote before booking
- We cover Kingston Gorse and the whole of West Sussex
- A menu almost everyone likes
Take a look at our pricing and the cost guide.
Places near Kingston Gorse
What else we do in Kingston Gorse
Allergies and dietary needs
Nearly every event has some special diets. To plan for them:
- Ask staff about allergies with a simple form
- Find out what documents the site needs
- A pre-order helps with numbers and allergies
- Let us know about coeliac disease
Bins and napkins by the van make it easy.
Cover near the van keeps the queue dry.
Space, access and the venue
We will agree the van’s spot with you before the day. It needs to tick a few simple boxes:
- Space for people to queue at the hatch
- Permission from the venue or landowner for the van
- A level hardstanding, drive or firm lawn
If you are unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- Sausage and chips
- Mushy peas
- Cod and chips
- Staff lunches
- Pie and chips
- Haddock and chips
For planners, venues and organisers
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.
Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.
A closer look at the menu
Pie and chips
Pie and chips is hearty and filling, and it’s especially welcome on a cold day.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is the favourite in much of the south. We batter it and fry it to order.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch