West Sussex · England
Corporate fish and chip catering in Hangleton, West Sussex
We bring a fish and chip van for your team across Hangleton and West Sussex, frying fresh at your venue and serving from the hatch.
- Friday lunch treats
- Team away days
- Shift teams at depots and warehouses
Book the van in Hangleton
Staff lunches in Hangleton: access and travel
Hangleton is about 2 miles west of Worthing, in West Sussex. We take a fish and chip van for your team to homes, halls, workplaces and venues in Hangleton and the surrounding area. We cover all 371 towns and villages across West Sussex, from the larger towns to small villages. Our bookings stretch from Hangleton to Brighton (about 14 miles away).
For colleagues arriving by train, Goring-By-Sea station, about 1 mile east, is the nearest station. Hangleton sits roughly 49 miles from central London. The South Downs National Park is within about 8 miles, which suits team days in the countryside. Within about 4 miles of the sea, fish and chips goes down well with any team.
This part of West Sussex takes in BN12. Close by, we cover staff events in Ferring (1 mile south-east), Kingston Gorse (1 mile south), Angmering (1 mile north-west), West Kingston (1 mile south-west) and East Preston (1 mile south-west). Further out, we also take the van to Bognor Regis (10 miles west), Chichester (14 miles west), Littlehampton (3 miles west), Shoreham-by-Sea (8 miles east), Lancing (6 miles east) and Storrington (7 miles north).
A little further out are Zachary Merton Hospital (2.1 miles south-west) and Rustington Museum (2.2 miles west). The countryside around Hangleton includes Highdown Hill.
- Local schools include Chatsmore Catholic High School (1 mile east)
How our corporate fish and chip catering works in Hangleton
Everything is cooked as people come up, so it’s hot whether you are first or last in the queue. Whether it’s friday lunch treats and team away days, we can cook sausage and chips, cod and chips and haddock and chips.
Near Hangleton, workplaces can be far from shops, so a chip van lunch is welcome. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.
- Where
- Hangleton (BN12)
- Area hub
- West Sussex
- Menu
- Fish and chips, sausages, pies
- Extras
- Gravy, mushy peas, curry sauce
- Price
- Quoted for your event
- Updated
- 24 October 2026
Common questions in Hangleton
How far is Hangleton from London?
Roughly 49 miles from the centre of London, and well within our area.
Could you trade in Clapham Wood?
Only if the landowner, generally the council, allows it. Check with them first.
Is the food cooked at the event?
Yes, always. Everything is fried fresh in the van, and serve straight from the hatch.
Where can the van park?
Level, firm ground the van can reach, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.
Can you invoice the company?
Tell us what your finance team needs and we’ll explain.
Can the van come to our open day?
We do. A chip van gives visitors something to queue for and talk about.
What do you bring?
All the cooking happens in the van. Let us know what’s available at the site.
How long will the queue be?
That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan to keep the queue moving.
Space, access and the venue
If a spot isn’t suitable, we’ll tell you, and suggest an alternative. The main points are:
- A short walk from the party
- Flat, firm ground for the van
- Permission from the venue or landowner for the van
If in doubt, send us a picture of the spot and we’ll advise before you book.
What we serve
- Haddock and chips
- Sausage and chips
- Mushy peas
- Cod and chips
- Pie and chips
- Staff lunches
Occasions we serve in Hangleton
It does not need a meeting room, a kitchen or a restaurant booking, so it is easy to organise.
A fish and chip van suits almost any gathering. In Hangleton, people book us for occasions like:
- Retirement and leaving lunches
- A monthly Fish Friday
- Thank-you lunches for the team
- Summer staff parties
Within reach of Hangleton are historic houses such as Ecclesden Manor (0.9 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van.
Comparing caterers
- When payment is due
- When final numbers are due
- What the price includes, item by item
- The service time, and the cost of running over
What comes out of the fryer
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it’s what most people in the south ask for. We batter it and fry it to order, so it’s crisp when it reaches you.
Nearby places to Hangleton
Other occasions in Hangleton
Should I sort the food myself?
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is generally simpler.
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
How we price a fish and chip van for your team
There are no hidden charges: the quote reflects:
- Service time
- The minimum booking
- Cod, haddock or both
- Travel, tolls and road charges
Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- Allergies and diets you know about
- Access details such as gates and narrow lanes
- The venue or postcode
- The date and when you’d like to eat
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.
Looking after everyone
A little planning makes sure everyone is looked after. Try these:
- Plan an alternative for anyone we can’t cater for
- Send round an allergy question
- Tell us about coeliac staff specifically
- Put allergy details in writing
Bins and napkins by the van make it easy.
A simple pre-order helps us plan.
What happens on the day
On the day, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, so we time it to your schedule. For an end-of-day event in Hangleton, summer gives you light until about 9:20pm; in late May, sunset is around 8:50pm.
- First, the plan: what, where and what time.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
Before we arrive
- Give us a contact for the day
- Check the venue or landowner is happy for the van to park
- Pick a flat, firm place for the van to park
How to get a price
Every booking is quoted individually, so the price fits what you actually need. For a quote, send us your details through our quote form.
Planning help
A fish and chip van or other catering?
Compared with a sandwich platter, a chip van feels like a proper treat. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.
What you get with us
- Works on wet days as well as sunny ones
- Served hot, straight from the hatch
- We cover Hangleton and the whole of West Sussex
- A menu almost everyone likes
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch