Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Lane End, Hampshire

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for your team in Lane End.

  • Friday lunch treats
  • Shift teams at depots and warehouses
  • Charity days

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Book the van in Lane End

Corporate fish and chip catering in Lane End, cooked to order

We plan service around your breaks and shifts, so each group can eat within its break. For team away days and open days, we will put together a menu of sausage and chips, cod and chips and haddock and chips and more.

At country workplaces around Lane End, we can bring a hot lunch to the yard. Let us know about tracks and gates. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Area
Lane End (SO21)
County
Hampshire
Menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Page updated
24 October 2026
Golden battered fish and chunky chips on a dark plate

Space, access and the venue

Every site is different, so we ask about the spot and the way in before we confirm. In general, we need:

  • A level, firm spot the van can drive onto
  • A clear way in, with no low branches, cables or narrow gates
  • A clear area by the serving hatch

If you are unsure, send a picture of the space and the way in, and we will say what we think.

What we serve

  • Pie and chips
  • Mushy peas
  • Staff lunches
  • Cod and chips
  • Haddock and chips
  • Sausage and chips

View our menu

How the day works

Your timings come first. If things run late, we simply start frying a little later, so the food is still fresh when it’s served. For a staff lunch in Lane End, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit spot. Summer events have daylight until around 9:25pm.

  1. First, tell us about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Keep space clear for staff at the hatch
  • Choose a level, firm spot for the van
  • Make sure the van can get in

How to get a price

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you’re ready, use our quote form.

Ask for a quote

Planning help

Working with your venue

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.

A fish and chip van or other catering?

Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.

Why book our van in Lane End

  • Fish and chips fried fresh on site
  • Something for staff to gather round
  • A menu almost everyone likes
  • Nothing for you to cook or clear

Take a look at our prices page or our guide to van hire costs.

Lane End: your questions answered

Is Lane End too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Is Lane End close to London?

About 58 miles from central London.

Do you have documents for our site?

Sites vary, so send us the list and we’ll confirm what we can provide.

What happens if it rains?

Rain does not stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.

Do you do anything other than fish?

Yes: sausages and pies, with chips. Tell us roughly how many to expect.

Can you go on a lawn or field?

It depends on the ground. Tell us about it when you enquire, and we will advise.

How long does set-up take?

It depends on numbers and the service time. We confirm all the timings beforehand.

Do you cover Lane End?

We do. Lane End is one of the places we cover. Send us your date to check availability.

Takeaway run or book a van?

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.

What comes out of the fryer

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.

Pie and chips

Pie and chips is hearty and filling, and it is a favourite in colder months.

Planning for dietary needs

Dietary needs are easiest to plan with some notice. Our advice:

  • Confirm allergies by email
  • Ask facilities what paperwork they need
  • Flag any coeliac staff
  • Ask staff about allergies with a simple form

For shift teams, we serve in waves.

A gazebo near the hatch helps on wet days.

Prices and what affects them

Fish and chip van pricing is simple once we know the basics:

  • Cod, haddock or both
  • Any minimum charge
  • Access and parking
  • Numbers

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • Where the event is
  • The date and when you’d like to eat
  • How to get in: gates, lanes and ground
  • A photo of the space and the way in

Still finalising the details? No problem: tell us the basics about your staff event, and we will firm it up nearer the time. To start, send us your details through our quote form.

Staff lunches in Lane End: access and travel

Lane End is about 5 miles south-east of Winchester, in Hampshire. Lane End is well within our area, so your staff event just needs a date, a spot for the van and a serving time. We serve all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 11 miles away.

Lane End is about 58 miles from central London, well within our area.

Anywhere in SO21, we can fry fresh for your staff. Other places close to Lane End we cover include Baybridge (2 miles south-west), Owslebury Bottom (3 miles west), Temple Valley (3 miles north-west), Owslebury (3 miles south-west) and Morestead (3 miles west). Further out, we also take the van to Winchester (5 miles north-west), Havant (15 miles south-east), Eastleigh (7 miles south-west), Fareham (12 miles south), Horndean (12 miles south-east) and Totton (15 miles south-west).

Well-known places in the area include Wolvesey Castle (4.9 miles north-west) and St John's Rooms And Chapel (5 miles north-west). Within reach you will find Hockley Meadows and Twyford Down.

Map of Lane End © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote