Hampshire · England
Corporate fish and chip catering in Baybridge, Hampshire
We bring a fish and chip van for your team across Baybridge and Hampshire, cooking to order on site and serving from the hatch.
- Leaving dos
- Thank-you lunches for the team
- Lunch for site crews
A chip van near Baybridge
Questions from Baybridge
Do you come out to small places like Baybridge?
No, we come to small places too. Let us know about access and parking.
Is Baybridge close to London?
About 61 miles from central London, and well within our area.
Can we pay by invoice?
Ask us when you enquire and we’ll explain how booking and payment work.
Can you serve each shift?
Yes, with the shift pattern in advance. We will agree a service plan before the day.
Can the van come to Baybridge?
Yes, we do. We serve events in Baybridge and across Hampshire. Send us your date to check availability.
When do you arrive?
It depends on numbers and the service time. We confirm all the timings beforehand.
Is everything cooked fresh?
It is. The fryers are in the van, so it is fried on the spot, not cooked earlier and kept warm.
Do you do customer events and open days?
Yes, it is a great draw. Tell us the expected numbers and hours.
Corporate fish and chip catering for your staff event in Baybridge
Whether it’s a Friday treat or an end-of-quarter thank you, the van makes the day feel special. We are frequently asked to cater a monthly Fish Friday and celebrating a big win, serving mushy peas, sausage and chips and cod and chips.
Rural businesses around Baybridge can be a long way from anywhere to buy lunch, which makes a chip van a real treat. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.
Why choose a fish and chip van in Baybridge?
Next to a sandwich lunch, fish and chips feels like a real thank-you. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
Why us?
- Cod, haddock, sausages and pies
- Bookings across Hampshire, including Baybridge
- Mushy peas, curry sauce and gravy on the side
- Nothing for you to cook or clear
Take a look at how we price and what a fish and chip van costs.
DIY versus a fish and chip van
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
How we price a fish and chip van for your team
Each booking is quoted on its own, and the price depends on a few things:
- Cod, haddock or both
- Service time
- How easy the site is to reach
- Travel, tolls and road charges
Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.
Details that help
You don’t need everything decided to ask for a quote, but it helps to know:
- Rough numbers for adults and children
- The date and when you’d like to eat
- A picture of the space and the way in
- Any dietary needs and allergies
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.
Perfect for your staff event in Baybridge
It works across shifts, because service can be planned in waves.
If you’re planning any of these, we can help:
- Team away days
- Staff thank-you lunches
- Charity and fundraising days at work
- Celebrating a big win
Baybridge is about 61 miles from central London, well within our area.
Before you book anyone
- The van’s size and access needs
- How late numbers can change
- Whether VAT is included
- Travel, tolls and road charges
Organising for someone else?
Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.
For big groups, the service window matters, so we can plan how to keep the queue short. Staggering groups helps a lot.
Before you choose a spot
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. These are the things we check:
- A level, firm spot the van can drive onto
- A lit spot if service runs after dark
- A route in without tight gates or low branches
If in doubt, send us a picture of the spot and we will advise.
From the hatch
- Staff lunches
- Pie and chips
- Haddock and chips
- Sausage and chips
- Mushy peas
- Cod and chips
Also near Baybridge
What else we do in Baybridge
Baybridge for staff days and team lunches
Baybridge is about 5 miles south-east of Winchester, in Hampshire. We take a fish and chip van for your team to homes, halls, workplaces and venues in Baybridge. We take the van to all 683 towns and villages in Hampshire. We serve events right across the region, from Baybridge to Southampton (9 miles away).
Commuters will know that the nearest station is Shawford station, about 3.5 miles west.
Anywhere in SO21, we can bring the van to you, from busy streets to quiet lanes. Nearby, we also serve staff events in Owslebury (1 mile north-west), Owslebury Bottom (1 mile north-west), Hensting (2 miles west), Morestead (2 miles north-west) and Lane End (2 miles north-east). We also serve nearby towns such as Winchester (5 miles north-west), Gosport (14 miles south), Havant (15 miles south-east), Eastleigh (5 miles south-west), Fareham (11 miles south) and Horndean (12 miles south-east).
Other landmarks nearby include St John's Rooms And Chapel (4.7 miles north-west) and Bishop's Waltham Museum (3.8 miles south-east). Open spaces near Baybridge include Twyford Down and Hockley Meadows.
- Nearby, you will find Ship Inn (0.9 miles west)
How the day works
Because we cook inside the van, rain does not stop us. It’s worth thinking about cover for the queue, though. After-work summer events in Baybridge have daylight until about 9:25pm in late June and 7:10pm in late September; winter events, dark by about 4:00pm, need a lit spot for the van.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- The van’s spot is fixed in advance, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
Before we arrive
- Get permission for the van from the venue
- Leave room in front of the hatch for a queue
- Choose a level, firm spot for the van
How to get a price
Every quote is worked out for your event. Give us your date first, and we will confirm whether we’re available that day.
Read more
Looking after everyone
With a little notice, diets are easier to plan for. Our advice:
- Let us know about coeliac disease
- Plan an alternative for anyone we can’t cater for
- Check with facilities where the van can park
- Ask staff to pre-order
A quick message to staff when the van opens helps.
Tell the team in advance: it’s half the fun.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch