Kent · England
Corporate fish and chip catering in Street End, Kent
Treat your staff to fresh fish and chips at your staff event in Street End. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.
- Thank-you lunches for the team
- Lunch for site crews
- Open days
Corporate fish and chip catering in Street End
Corporate fish and chip catering in Street End, fried fresh
We keep the menu short so a lunch break is enough: the classics, done properly. We serve mushy peas, haddock and chips and pie and chips, and we’re regularly asked to cater retirement send-offs and lunch for site crews.
At country workplaces around Street End, a chip van brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: serving times, the menu and anything else agreed, with no surprises on the day.
How we price a fish and chip van for your team
There is nothing hidden: the price is based on:
- How far we travel
- Cod, haddock or both
- The length of service
- The number of meals
If you have a budget in mind, tell us, and we’ll suggest how to make it work. A short menu is often the best value.
Getting an accurate quote
These details help us quote quickly:
- Where the event is
- Rough numbers for adults and children
- A picture of where the van would go
- Where you’d like the van to go
To get a price, fill in our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.
Also near Street End
More for events in Street End
Planners, venues and businesses
If you are organising for someone else, whether you are a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.
Planning an event for a club, school or charity in Street End? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we will take it from there.
Common questions in Street End
Which station is closest to Street End?
Canterbury East station, about 2.1 miles north of the centre.
Do you come out to small places like Street End?
No, we come to small places too. Let us know about access and parking.
What can staff choose from?
The classics: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
How fast is service?
That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.
Can you park on the road outside?
That depends on local parking rules. Off-road parking is typically simpler; for the street, check the council’s rules.
Does the batter contain gluten?
Not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do.
How soon do we need to book?
As soon as you have a date. Popular dates book up first, so it pays to ask early.
Do you have a kids’ option?
Yes. Children generally love sausage and chips. Include children in your numbers.
Perfect for your staff event in Street End
It gets people out of their usual groups.
We’re booked for all kinds of occasions in Street End and nearby. Popular bookings include:
- Summer staff parties
- Project milestones
- Charity and fundraising days at work
- Thank-you lunches for the team
Central London is about 54 miles from Street End.
Comparing caterers
- What the price includes, item by item
- The deadline for final numbers
- The cancellation terms
- Any travel, parking or access charges
What the van needs
The right spot keeps everyone safe and the service smooth. We need:
- A short walk from the party
- Permission from the venue or landowner for the van
- Room in front of the hatch for a queue
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Haddock and chips
- Sausage and chips
- Mushy peas
- Staff lunches
- Cod and chips
- Pie and chips
Workplace catering around Street End
Street End is about 2 miles south of Canterbury, in Kent. People in Street End book us for all sorts of reasons, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. We serve 922 places in Kent, from the larger towns to small villages.
Teams travelling in by rail can use the station: the closest railway station is Canterbury East station, roughly 2.1 miles north of the centre. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange.
Here we cover the CT4 postcode area. Local streets include White Hill Close, Bridge Road and Faussett Hill; a staff event on any of them works well with a drive or nearby car park. We also bring the van to staff events in Nackington (1 mile north-east), Lower Hardres (1 mile south), Stuppington (1 mile north-west), Pett Bottom (1 mile south-east) and Upper Hardres (2 miles south). Larger places within reach include Ashford (12 miles south-west), Dover (12 miles south-east), Folkestone (12 miles south), Whitstable (8 miles north), Deal (14 miles east) and Faversham (10 miles north-west).
Other landmarks nearby include Rupert Bear Museum (2.3 miles north) and Kent and Canterbury Hospital (1.5 miles north). Within reach you’ll find Blean Woods RSPB Reserve.
Allergies and dietary needs
Most events have a few staff with dietary needs. To look after them:
- Share the shift pattern
- Let us know about coeliac disease
- Have a back-up for special diets
- A pre-order helps with numbers and allergies
We get there ahead of the lunch break, so we’re ready when the first group comes out.
Make it a regular thing: monthly or quarterly.
The process
Your timings come first. If the day runs behind, we simply start frying a little later, so the food is still fresh when it is served. For a staff lunch in Street End, daylight is not an issue, but a winter evening event is dark by about 3:50pm, so plan lighting for later events. A summer after-work event has daylight until about 9:15pm.
- Send us the date, site, headcount and break times.
- We check access and send a quote, with anything your site needs from us.
- We arrange the van’s spot and arrival with the site.
- We cook to order for each group as they come out.
- We pack up and leave the space as we found it.
Getting ready for the day
- Give us a contact for the day
- Send us final numbers and any allergies in good time
- Share the timings for the day
How to get a price
Getting a quote is simple: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.
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About the food
Haddock and chips
Haddock has loyal fans: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Should I sort the food myself?
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch