Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering for Lower Hartlip events

We bring a fish and chip van for your team across Lower Hartlip and Kent, frying fresh at your venue.

  • Retirement and leaving lunches
  • Warehouse, depot and site teams
  • Summer staff parties

Get a quote

A chip van near Lower Hartlip

Events we cater in Lower Hartlip

People mix in the queue and talking.

We’re booked for all kinds of occasions in Lower Hartlip and nearby. Some of the most common are:

  • Leaving dos
  • Shift teams at depots and warehouses
  • Summer staff parties
  • End-of-project celebrations

For staff and visitors coming by train, Newington station is about 1.1 miles away.

Comparing caterers

  • A clear list of what’s included
  • What happens if the event is cancelled or moved
  • Whether VAT is included
  • Whether travel is included

How to compare vans

Corporate fish and chip catering for your staff event in Lower Hartlip

Facilities can deal with us directly, and we will confirm what we can provide for your site’s paperwork. We’re frequently asked to cater warehouse, depot and site teams and open days, serving mushy peas, cod and chips and sausage and chips.

Rural businesses around Lower Hartlip can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Everything is fried fresh at your staff event, not cooked earlier and kept warm.

Fish and chips served hot in a takeaway tray
Location
Lower Hartlip (ME9)
Area hub
Kent
Menu
Cod and haddock, chips, sausages and pies
Extras
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Last updated
24 October 2026

Planning the van’s spot

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • A spot near your staff
  • A clear way in, with no low branches, cables or narrow gates
  • Lighting nearby for evening events

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

On the menu in Lower Hartlip

  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Staff lunches
  • Pie and chips
  • Sausage and chips

Browse the menu

Should I sort the food myself?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

A closer look at the menu

Sausage and chips

For anyone who does not fancy fish, there is sausage and chips, and it’s a favourite with children.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it’s what most people in the south ask for. It is battered and fried to order, so it is crisp when it reaches you.

Allergies and dietary needs

Allergies are taken seriously. Here’s how you can help:

  • Confirm allergies by email
  • Send round an allergy question
  • Consider a pre-order list
  • Share the shift pattern

We get there ahead of the lunch break, so service starts on time.

Tell the team in advance: it’s half the fun.

Questions from Lower Hartlip

Is Lower Hartlip close to London?

Roughly 34 miles from the centre of London, and well within our area.

What’s the nearest station to Lower Hartlip?

Newington station, about 1.1 miles north-east of the centre.

Do you fry it on site?

Yes. Everything is fried fresh in the van, then handed over hot from the hatch.

What about staff who do not eat fish?

Yes: sausages and pies, with chips. Give us a rough idea of numbers.

What areas do you cover?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Lower Hartlip.

How do you handle allergies?

Yes, we can tell you which allergens are in each item. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.

Do you bring everything you need?

The van comes fully equipped to cook. You provide a suitable spot and permission to park.

Can you park on the road outside?

That depends on local parking rules. Off-road parking is generally simpler; for the street, check the council’s rules.

Planning a team lunch in Lower Hartlip

Lower Hartlip is about 3 miles south-east of Gillingham, in Kent. Bookings in Lower Hartlip come in all shapes and sizes, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. We serve 922 places in Kent. Our bookings stretch from Lower Hartlip to Canterbury (about 19 miles away).

Central London is about 34 miles from Lower Hartlip, and we cover it as standard. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange.

We take the van to staff events all over the ME9 postcode area and the streets around it. Local streets include Lower Hartlip Road, Grainey Field and Old House Lane; a staff event on any of them works well with a drive or nearby car park. Other places close to Lower Hartlip we cover include Hartlip (1 mile west), Breach (1 mile north-east), Newington (1 mile east), Moor Street (1 mile north-west) and Meresborough (1 mile west). Within a short drive, we also cover Maidstone (8 miles south-west), Sittingbourne (4 miles east), Gravesend (13 miles north-west), Faversham (11 miles east), Northfleet (14 miles north-west) and Minster (8 miles north-east).

Other landmarks nearby include Court Hall Museum (3.8 miles east) and Bayford Court (4.3 miles east). Within reach you will find Detling Hill and Bishop Saltings.

  • Schools near Lower Hartlip include Leigh Academy Rainham (1.4 miles north-west)
Map of Lower Hartlip © OpenStreetMap contributors

The process

You will know we’re ready when the smell of frying drifts over. From then on, people come up as they’re ready. Lunchtime bookings in Lower Hartlip are in daylight all year; winter evening events are dark by about 3:50pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Last portion served, we tidy up and head off.

Getting ready for the day

  • Keep space clear for staff at the hatch
  • Give us your final numbers and allergies
  • Let us know who to talk to on the day

Get a quote

To get a price, fill in our quote form. Give us the details of your staff event, and we will come back with availability and a quote.

Ask for a quote

Read more

For event organisers in Lower Hartlip

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We can work with your facilities team on access and timings.

Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.

Prices and what affects them

There is nothing hidden: the price is based on:

  • Parking and the way in
  • The number of meals
  • Your choice of menu
  • Service time

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.

What we need to know

When you contact us, it helps to tell us:

  • The venue or postcode
  • Your date and serving time
  • Allergies and diets you know about
  • Expected numbers

We only need a few details to quote: date, address, numbers and serving time. To send them, use our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote