Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Medway · England

Corporate Fish and Chip Catering in Lower Stoke

Fried to order and served hot: a fish and chip van for your team in Lower Stoke and across Medway.

  • Customer days
  • A monthly Fish Friday
  • Shift teams at depots and warehouses

Get a quote

Fresh fish and chips in Lower Stoke

What the van needs

Plenty of places work for the van, but there are a few things to check:

  • Flat, firm ground for the van
  • Light near the van and the queue for evening service
  • A spot near your staff

If you are unsure, send a picture of the space and the way in, and we will say what we think.

On the menu in Lower Stoke

  • Mushy peas
  • Cod and chips
  • Pie and chips
  • Haddock and chips
  • Staff lunches
  • Sausage and chips

See the full menu

Corporate fish and chip catering in Lower Stoke, fried fresh

Open days and customer events work well too: people gather at the van and linger. Whether it’s leaving dos and staff appreciation days, we can cook mushy peas, cod and chips and pie and chips for your guests.

For farms and rural sites near Lower Stoke, a chip van brings a hot lunch to wherever the team is. Tell us about access. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Golden fried fish on a plate held in one hand
Area
Lower Stoke (ME3)
Area hub
Medway
Menu
Cod, haddock, chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Updated
24 October 2026

A closer look at the menu

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. We batter it and fry it to order, so it’s crisp when it reaches you.

Sausage and chips

Sausage and chips covers anyone who doesn’t want fish, and it’s a favourite with children.

The process

We get there well before service, park the van and get the fryers going. Your staff can wander over to the hatch once service starts. Lunchtime staff treats in Lower Stoke are in daylight all year round, but later events need lighting: it’s dark by about 3:50pm in December.

  1. Get in touch with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Let us know the serving time
  • Clear the route for the van
  • Let us know who to talk to on the day

Get a quote

We quote for each event separately, so the price fits what you actually need. To ask for one, send us your details through our quote form.

Ask for a quote

Related guides

Lower Stoke: your questions answered

Is Lower Stoke close to London?

About 32 miles from central London.

Is Lower Stoke too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What areas do you cover?

We take the van across London and the South East, including Medway. Find your area.

Do you do anything other than fish?

Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.

Do you take everything away?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

What do you bring?

All the cooking happens in the van. Tell us about power, water and bins at the site.

How much is fish and chip van hire?

We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers and we will reply with a price.

Can we pay by invoice?

We’ll explain how it works when we quote for businesses.

For event organisers in Lower Stoke

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.

Looking after everyone

Nearly every event has some special diets. To look after them:

  • Ask staff to pre-order
  • Flag any coeliac staff
  • Arrange something for anyone with needs we can’t meet
  • Ask facilities about access

Send a message round when the van opens, and stagger departments if you can.

A gazebo near the hatch helps on wet days.

Should I sort the food myself?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

How we price a fish and chip van for your team

We will give you a clear quote. What affects it most:

  • Any minimum charge
  • How far we travel
  • Cod, haddock or both
  • How many people are eating

Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is frequently the best value.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • Roughly how many people, including children
  • The date and time of the event
  • The address or venue name
  • Anything awkward about the way in

We only need a few details to quote: date, address, numbers and serving time. To send them, fill in our quote form.

A chip van compared with other options

For a thank-you that lands, a chip van is hard to beat in Lower Stoke. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Why us?

  • Events in Lower Stoke and across Medway
  • A quote that spells everything out
  • A van that becomes part of the event
  • Fried fresh, not kept warm

Take a look at how we price or the cost guide.

Planning a team lunch in Lower Stoke

Lower Stoke is in Medway. We serve staff events at homes, halls, workplaces and venues in Lower Stoke. We take the van to 68 places across Medway, from the larger towns to small villages. We serve events right across the region, from Lower Stoke to Canterbury (about 23 miles away).

For staff events in ME3, we just need to know where the van can park and roughly how many staff. Whether your staff event is on High Street, Brook Lane and Shepherds Way or a nearby road, we’ll bring the van to you. If your venue is just outside Lower Stoke, we also cover Middle Stoke (1 mile south), Stoke (1 mile south-west), Allhallows (1 mile north), Allhallows-on-Sea (1 mile north-east) and North Street (2 miles south-west). Larger places within reach include Gillingham (6 miles south-west), Chatham (8 miles south-west), Rochester (7 miles south-west), Rainham (7 miles south), Strood (8 miles south-west) and Luton (7 miles south-west).

Open spaces near Lower Stoke include Bishop Saltings.

  • Local pubs include The Ship pub (within half a mile west)
Map of Lower Stoke © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote