Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate fish and chip catering in Lullington, East Sussex

Bring the chip shop to your staff event in Lullington. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Retirement and leaving lunches
  • Staff thank-you lunches
  • End-of-project celebrations

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Corporate fish and chip catering in Lullington

Takeaway run or book a van?

Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

About our corporate fish and chip catering in Lullington

A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. We’re often asked to cater retirement and leaving lunches and celebrating a big win, serving cod and chips, pie and chips and haddock and chips.

Near Lullington, workplaces can be far from shops, so a chip van lunch is welcome. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Location
Lullington (BN26)
County
East Sussex
Menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Ask us for a quote
Last updated
24 October 2026
Fish and chips served hot in a takeaway tray

How we price a fish and chip van for your team

There is nothing hidden: the quote reflects:

  • Your choice of menu
  • Any minimum charge
  • Peak dates such as summer Saturdays
  • Service time

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

What to tell us

The more we know about your staff event, the better we can plan. Try to include:

  • A picture of the parking spot
  • Expected numbers
  • Where the van would park
  • Dietary needs, with numbers

Not sure of numbers yet? No problem: tell us the basics about your staff event, and we will firm it up nearer the time. To start, fill in our quote form.

Space, access and the venue

We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:

  • The site’s agreement to a catering van
  • Space for people to queue at the hatch
  • Light near the van and the queue for evening service

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Pie and chips
  • Haddock and chips
  • Mushy peas
  • Cod and chips
  • Sausage and chips
  • Staff lunches

Browse the menu

How the day works

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, park on the agreed spot, and get on with frying and serving. For a staff lunch in Lullington, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:15pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Let us know the serving time
  • Think about a gazebo by the van in case of rain
  • Have a level parking spot ready

Ask for a quote

To get a price, use our quote form. Tell us about your staff event in Lullington, and we will come back with availability and a quote.

Get a quote

Planning help

Organising for someone else?

If you are organising for someone else, whether you are a planner, a facilities manager or an organiser, we will work directly with you and the venue. It saves passing messages back and forth.

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.

Planning a team lunch in Lullington

Lullington is about 3 miles north-east of Seaford, in East Sussex. We park up at drives, car parks, yards and venues around Lullington. Lullington is one of 289 towns and villages in East Sussex we cover. Our bookings stretch from Lullington to Brighton (about 13 miles away).

Historic houses near Lullington include Alfriston Clergy House (less than half a mile north-west) and Charleston Farmhouse (3.4 miles north-west). For a client event at a historic house, ask early about rules for catering vans. Lullington is about 49 miles from central London, and we cover it as standard. The South Downs National Park is within about a mile, which suits team days in the countryside. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.

Here we cover the BN26 postcode area, so your staff event can be anywhere in it. For staff events just outside Lullington, we cover Dukes Green (1 mile south-west), Alfriston (1 mile north-west), Winton (1 mile north), Milton Street (1 mile north-east) and Wilmington (2 miles north-east). Within a short drive, we also cover Eastbourne (6 miles east), Bexhill-on-Sea (14 miles east), Seaford (3 miles south-west), Lewes (9 miles north-west), Hailsham (6 miles north-east) and Uckfield (12 miles north).

Other landmarks nearby include Old Forge Museum (Alfriston) (0.5 miles north-west) and Arlington Castle (0.9 miles north). The countryside around Lullington includes Combe Hill.

  • Pubs nearby include Dean's Place Hotel (within half a mile north-west)
Map of Lullington © OpenStreetMap contributors

Your questions about a fish and chip van for your team in Lullington

Is Lullington close to London?

About 49 miles from central London, and we cover it as standard.

Can you serve near the sea around Lullington?

Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

How soon do we need to book?

The sooner the better. Peak dates go quickly, so it pays to ask early.

What paperwork do you provide?

Every site asks for something different, so send us the list and we will confirm what we can provide.

How long are you on site?

We get there in good time to set up. We will agree arrival and serving times with you.

Can you serve children?

Yes, children are easy to cater for. Let us know numbers, and we’ll plan for them.

Do we need to provide anything?

Somewhere suitable to park, with permission. Tell us whether there’s power or water nearby and we will take it from there.

Do you serve visitors at events?

We do. A chip van gives visitors something to queue for and talk about.

Planning for dietary needs

Dietary needs are easiest to plan with some notice. We suggest:

  • Consider a pre-order list
  • Collect allergies in advance
  • Plan an alternative for anyone we can’t cater for
  • Ask facilities about access

We get there ahead of the lunch break, so we are ready when the first group comes out.

Make it a regular thing: monthly or quarterly.

The menu, dish by dish

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it goes out hot and crisp.

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

Why choose a fish and chip van in Lullington?

Taking the team out for a meal means booking, travel and time away from site. A van comes to you. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Why Lullington hosts choose us

  • A quote that spells everything out
  • Served hot, straight from the hatch
  • Everything cooked to order at your event
  • No kitchen, no crockery, no washing up

Take a look at our prices page and what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote