Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Bracknell Forest · England

Corporate Fish and Chip Catering for Maiden's Green events

Treat your staff to fresh fish and chips at your staff event in Maiden's Green. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Charity and fundraising days at work
  • Team away days
  • Leaving dos

Get a quote

Planning an event in Maiden's Green?

What the van needs

No two venues are the same, so we will ask about yours before we confirm. In general, we need:

  • Somewhere close to where people will eat
  • A lit spot if service runs after dark
  • A clear way in, with no low branches, cables or narrow gates

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Sausage and chips
  • Mushy peas
  • Cod and chips
  • Haddock and chips
  • Pie and chips
  • Staff lunches

View our menu

Corporate fish and chip catering for your staff event in Maiden's Green

We plan service around your breaks and shifts, so nobody misses out. Typical bookings include charity days and retirement send-offs, serving cod and chips, mushy peas and pie and chips.

For farms and rural sites near Maiden's Green, we can bring a hot lunch to the yard. Let us know about tracks and gates. We serve from the hatch, so it’s hot and generous, and service is quick once we are up and running.

Guests gathered at a busy evening work event
Location
Maiden's Green (RG42, SL4)
Area hub
Bracknell Forest
On the menu
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Page updated
24 October 2026

A closer look at the menu

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, great with chips and sausages.

Pie and chips

Pie and chips is hearty and filling, and it’s a favourite in colder months.

The process

Service is quick: everything is handed over hot from the hatch, and people can eat where they like. Afterwards we pack up. A lunch-break van visit in Maiden's Green is always in daylight, but evening events need lights from about 3:55pm in December or 7:05pm in late September.

  1. We start with a few details about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Preparing for the day

  • Give us a contact for the day
  • Arrange somewhere dry for the queue
  • Confirm numbers and dietary needs before the day

Get a quote

Every booking is quoted individually, so the price fits what you actually need. To ask for one, send us your details through our quote form.

Get a quote

Related guides

Events we cater in Maiden's Green

There is nothing to book but the van, so it is simple to arrange.

These are some of the bookings we take:

  • Friday lunch treats
  • Staff appreciation days
  • Leaving dos
  • Open days and customer events

Maiden's Green is about 27 miles from central London, well within our area.

What your quote should include

  • The deadline for final numbers
  • How much space the van takes up
  • The service time, and the cost of running over
  • Whether travel is included

15 questions to ask before booking

Looking after everyone

A little planning helps everyone eat safely. A few tips:

  • Ask staff about allergies with a simple form
  • Give us break and shift times
  • Confirm allergies by email
  • Find out what documents the site needs

A quick message to staff when the van opens helps, and stagger departments if you can.

A few tables or benches outside make it a proper break.

Common questions in Maiden's Green

Which station is closest to Maiden's Green?

The closest is Martins Heron station, roughly 2.6 miles away.

Is Maiden's Green too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Where can the van park?

Less than you might think: a drive, a car park, a yard or a firm lawn, that the van can reach easily. If in doubt, send a photo.

How long are you on site?

That depends on your numbers and timings. We confirm all the timings beforehand.

What happens if it rains?

We cook inside the van, so rain does not stop us. It is worth planning some cover for the queue.

Is grass a problem?

Usually, if it’s firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.

Do you do customer events and open days?

We do. Visitors love it.

Do you come to Maiden's Green?

Yes. We take the van across London and the South East, and Maiden's Green is within our area and the rest of Bracknell Forest. To check your date, send us your details through our quote form.

Staff lunches in Maiden's Green: access and travel

Maiden's Green is about 3 miles north-east of Bracknell, in Bracknell Forest. For a staff event in Maiden's Green, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Maiden's Green. Maiden's Green is one of 41 places in Bracknell Forest where we bring the van. You can also see our page for Reading, about 12 miles away.

Within reach of Maiden's Green are historic houses such as St Leonard's Hill (3 miles north-east) and Dorney Court (4.4 miles north-east). For a client event at a historic house, ask early about rules for catering vans. Commuters will know that the nearest station is Martins Heron station, about 2.6 miles south.

Wherever your staff event is in RG42 and SL4, we can fry fresh for your staff, from busy streets to quiet lanes. From Maiden's Green, Bracknell Road and Parker's Lane or a nearby road, we can park up and fry there. For staff events just outside Maiden's Green, we cover Winkfield Street (1 mile north-east), Brockhill (1 mile south-west), Warfield (1 mile west), Nuptown (1 mile north-west) and Winkfield Row (1 mile south). Within a short drive, we also cover Bracknell (3 miles south-west), Sandhurst (7 miles south-west), Priestwood (3 miles south-west), Binfield (3 miles west), Great Hollands (4 miles south-west) and Forest Park (3 miles south).

Nearby you will also find The Lexicon (2.5 miles south-west) and Heatherwood Hospital (2.5 miles south-east). Open spaces near Maiden's Green include Bray Pit.

  • Schools near Maiden's Green include Winkfield St Mary's CofE Primary School (0.9 miles south) and Garth Hill College (2.3 miles south-west)
  • Local pubs include The Winning Post pub (under half a mile north-east)
Map of Maiden's Green © OpenStreetMap contributors

How we price a fish and chip van for your team

There are no hidden charges: the quote reflects:

  • Parking and the way in
  • How long we serve
  • Your choice of menu
  • The day of the week

Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.

Details that help

These details help us quote quickly:

  • The date and time of the event
  • Access details such as gates and narrow lanes
  • Where you’d like the van to go
  • Roughly how many people, including children

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.

A chip van compared with other options

With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Larger groups usually cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.

Why us?

  • We cook inside the van, whatever the weather
  • Fish and chips fried fresh on site
  • No kitchen, no crockery, no washing up
  • A menu almost everyone likes

Take a look at our pricing and our guide to van hire costs.

Takeaway run or book a van?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote