Hampshire · England
Corporate Fish and Chip Catering in Middle Wallop
We bring a fish and chip van for your team across Middle Wallop and Hampshire, frying fresh at your venue and serving from the hatch.
- Staff thank-you lunches
- Retirement send-offs
- Open days
Corporate fish and chip catering in Middle Wallop
Corporate fish and chip catering in Middle Wallop, fried fresh
Few staff treats are as popular as a fish and chip van lunch. It needs no kitchen and no room booking, and it gets people talking. We serve mushy peas, sausage and chips and cod and chips, and we’re often booked for open days and friday lunch treats.
For farms and rural sites near Middle Wallop, we can bring a hot lunch to the yard. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we’ll tell you honestly what we can offer.
Planning the van’s spot
Every site is different, so we’ll ask about yours when you contact us. In general, we need:
- Flat, firm ground for the van
- Permission from the venue or landowner for the van
- A lit spot if service runs after dark
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the hatch
- Cod and chips
- Mushy peas
- Haddock and chips
- Pie and chips
- Staff lunches
- Sausage and chips
A closer look at the menu
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.
Allergies and dietary needs
Good planning keeps every guest safe and happy. Here’s how:
- Ask facilities about access
- Send allergies to us in writing
- Share the shift pattern
- Check the site’s requirements for caterers
Send a message round when the van opens.
A sign in reception or a team message builds the excitement.
What happens on the day
Here’s how the day usually runs: we arrive, park up and set up, the fryers heat up, and food goes out hot at the agreed time. Summer events after work in Middle Wallop have light until about 9:25pm; in late May it’s about 8:55pm.
- Get in touch with the basics: when, where and roughly how many.
- Show us where the van would go, and we will confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
How to prepare
- Leave room in front of the hatch for a queue
- Name one person we can call on the day
- Choose a level, firm spot for the van
How to get a price
It is easy to get a price: tell us the date, place, numbers and serving time. We will come back with a clear quote.
Planning help
Perfect for your staff event in Middle Wallop
It’s hot food on site, whatever the weather.
Whatever the occasion in Middle Wallop, fish and chips from the hatch goes down well. We regularly serve:
- End-of-project celebrations
- Open days
- A monthly Fish Friday
- Retirement and leaving lunches
Middle Wallop sits roughly 69 miles from central London, and we cover it as standard.
What to look for in a quote
- When payment is due
- Whether there is a minimum
- Whether VAT is included
- The van’s size and access needs
Why fried-to-order beats a buffet
Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. Distance and any road charges make a difference, so tell us exactly where your staff event is.
Why book with us
- A menu almost everyone likes
- Works on wet days as well as sunny ones
- A van that becomes part of the event
- Fried fresh, not kept warm
Read how we price and the cost guide.
Organising for someone else?
For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It saves passing messages back and forth.
Towns and villages near Middle Wallop
More for events in Middle Wallop
Workplace catering around Middle Wallop
Middle Wallop is about 7 miles south-west of Andover, in Hampshire. For staff events in Middle Wallop, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We serve 683 places across Hampshire, from the larger towns to small villages. We serve events right across the region, from Middle Wallop to Southampton (17 miles away).
For colleagues arriving by train, Grateley station, about 3 miles north-west, is the nearest station.
We take the van to staff events all over SO20. Your staff event could be at a house on Station Road, Knockwood Lane and Farley Street, as long as there’s somewhere for the van. For staff events just outside Middle Wallop, we cover Nether Wallop (1 mile south-east), Over Wallop (1 mile north-west), Kentsboro (2 miles north-east), Fox (4 miles north) and Red Rice (4 miles north-east). Further out, we also take the van to Winchester (13 miles south-east), Eastleigh (15 miles south-east), Andover (7 miles north-east), Totton (15 miles south), Chandler's Ford (13 miles south-east) and Romsey (11 miles south-east).
The countryside around Middle Wallop includes Quarley Hill.
- Pubs nearby include The George Inn (less than half a mile north-west)
Should I sort the food myself?
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.
Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
FAQs for Middle Wallop
How far is Middle Wallop from London?
About 69 miles from central London, and well within our area.
What’s the nearest station to Middle Wallop?
The closest is Grateley station, roughly 3 miles away.
Can coeliacs eat the battered fish?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we’ll tell you honestly what we can offer.
Can the van come to Middle Wallop?
We do. Middle Wallop is one of the places we cover. Send us your date to check availability.
Do you work around shifts?
Tell us the shift and break times and we’ll plan service around them.
Can the van come to our open day?
We do. A chip van gives visitors something to queue for and talk about.
Do you have allergen information?
Let us know about allergies in advance, and we will give you the allergen information.
Who clears up?
The pitch is left as we found it. Bins for staff are worth planning.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch