Hampshire · England
Corporate Fish and Chip Catering for Over Wallop events
Hot, crisp and cooked while you wait: a fish and chip van for your team in Over Wallop and the surrounding area.
- A monthly Fish Friday
- Staff appreciation days
- Workplace fundraising days
Corporate fish and chip catering for Over Wallop events
Corporate fish and chip catering in Over Wallop, cooked to order
We plan service around your breaks and shifts, so nobody misses out. Popular choices include pie and chips, mushy peas and cod and chips, and we’re frequently booked for warehouse, depot and site teams and fish Friday treats.
At country workplaces around Over Wallop, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
Over Wallop for staff days and team lunches
Over Wallop is about 7 miles south-west of Andover, in Hampshire. In and around Over Wallop, the van can serve from a drive, a yard, a car park or a firm field. Over Wallop is one of 683 towns and villages in Hampshire where we bring the van. We serve events right across the region, from Over Wallop to Southampton (18 miles away).
Teams travelling in by rail can use the station: Grateley station, about 2 miles north-west, is the nearest station.
We serve staff events across the SO20 postcode area and the streets around it. Local streets include Station Road, King Lane and King Lane Cottages; a staff event on any of them works well with a drive or nearby car park. Neighbouring places where we serve staff events include Middle Wallop (1 mile south-east), Kentsboro (2 miles north-east), Nether Wallop (2 miles south-east), Fox (3 miles north) and Amport (4 miles north). Within a short drive, we also cover Winchester (13 miles south-east), Andover (7 miles north-east), Chandler's Ford (14 miles south-east), Romsey (12 miles south-east), Hyde (13 miles south-east) and Tidworth (7 miles north-west).
Within reach you will find Winterbourne Downs RSPB reserve and Quarley Hill.
- Nearby, you will find The White Hart Inn (under half a mile south-west)
Places near Over Wallop
Also in Over Wallop
Who books corporate fish and chip catering in Over Wallop?
It doesn’t need a meeting room, a kitchen or a restaurant booking, so it is easy to organise.
If you are planning any of these, we can help:
- Workplace fundraising days
- Summer staff parties
- Friday lunch treats
- End-of-project celebrations
Central London is about 69 miles from Over Wallop, well within our area.
What to look for in a quote
- Allergen information for each item
- The deposit and payment dates
- A clear list of what’s included
- Any travel, parking or access charges
Where the van can park in Over Wallop
Before the day, we will agree where the van parks. It needs to tick a few simple boxes:
- A clear area by the serving hatch
- Lighting nearby for evening events
- A clear way in, with no low branches, cables or narrow gates
If in doubt, send us a picture of the spot and we’ll advise before booking.
Popular choices
- Pie and chips
- Haddock and chips
- Sausage and chips
- Cod and chips
- Mushy peas
- Staff lunches
Why fried-to-order beats a buffet
With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
Why us?
- Something for staff to gather round
- A clear quote before booking
- Everything cooked to order at your event
- Events in Over Wallop and across Hampshire
Take a look at our prices page or what a fish and chip van costs.
The menu, dish by dish
Haddock and chips
Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it goes out hot and crisp.
Takeaway run or book a van?
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
Organising for someone else?
Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.
Questions from Over Wallop
Is Over Wallop close to London?
Roughly 69 miles from the centre of London, and we cover it as standard.
What’s the nearest station to Over Wallop?
The closest is Grateley station, roughly 2 miles away.
What does it cost to hire the van?
We quote for each booking, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.
Do you have a kids’ option?
Children are very welcome. Let us know numbers, and we’ll plan for them.
What paperwork do you provide?
Send us your site’s list, and we’ll go through it with you.
How long are you on site?
It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.
What about staff who don’t eat fish?
Yes: sausages and pies, with chips. Give us a rough idea of numbers.
Can you come onto our site?
Your facilities team decides, but a car park or yard is typically ideal.
Diets, allergies and planning
Tell us about dietary needs and allergies early, and we will tell you honestly what we can offer. To get it right:
- Send round an allergy question
- Ask staff to pre-order
- Tell us about coeliac staff specifically
- Send allergies to us in writing
Plan the queue away from vehicle routes.
Tell the team in advance: it’s half the fun.
The process
We work to your timings. If things run late, we simply start frying a little later, so the food is still fresh when it is served. Summer events after work in Over Wallop have light until about 9:25pm; in late May, sunset is around 8:55pm, and in winter the yard or car park will need lighting.
- Contact us with the basics: when, where and roughly how many.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your staff.
- Once the last portion is out, we pack up and go.
How to prepare
- Tell us when you want to eat
- Confirm numbers and dietary needs before the day
- Confirm the van is allowed on site
How to get a price
Thinking about a fish and chip van for your team for your staff event in Over Wallop? Send us the details and we’ll reply with a clear price. To contact us, fill in our quote form.
Related guides
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch