Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Bracknell Forest · England

Corporate Fish and Chip Catering in Moss End

From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Moss End.

  • Celebrating a big win
  • Customer days
  • Retirement send-offs

Get a quote

Book the van in Moss End

Staff lunches in Moss End: access and travel

Moss End is about 2 miles north of Bracknell, in Bracknell Forest. People in Moss End book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We serve all 41 towns and villages across Bracknell Forest, from the larger towns to small villages. Our bookings stretch from Moss End to Reading (10 miles away).

Central London is about 28 miles from Moss End. Commuters will know that Bracknell station is about 2.3 miles away.

We take the van to staff events all over the RG42 postcode area and the streets around it. Your staff event could be at a house on Bowyer's Lane and Maidenhead Road or the roads around them, as long as there’s somewhere for the van. If your venue is just outside Moss End, we also cover Tickleback Row (1 mile west), Jealott's Hill (1 mile north), Warfield (1 mile south-east), Hawthorn Hill (1 mile north-east) and Newell Green (1 mile south). Within a short drive, we also cover Sandhurst (7 miles south), Great Hollands (3 miles south), Forest Park (3 miles south), The Warren (3 miles south-east), Harmans Water (3 miles south) and Jennett's Park (3 miles south).

A little further out are The Lexicon (2 miles south) and Heatherwood Hospital (3.7 miles south-east). Within reach you will find Bray Pit and Weycock Hill.

Map of Moss End © OpenStreetMap contributors

Corporate fish and chip catering in Moss End, cooked to order

Open days and customer events work well too: visitors queue, chat and stay longer. For open days and customer events and thank-you lunches for the team, we’ll put together a menu of pie and chips, haddock and chips and cod and chips for your guests.

Rural businesses around Moss End can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. We cook inside the van, right where your staff are, so the batter is still crisp when it is handed over.

Location
Moss End (RG42)
County
Bracknell Forest
On the menu
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Updated
24 October 2026
A portion of golden battered fish and chips in a white tray

Looking after everyone

With a little notice, diets are easier to plan for. Our advice:

  • Confirm allergies by email
  • Check with facilities where the van can park
  • Check the site’s requirements for caterers
  • Share the shift pattern

We get there ahead of the lunch break, so service starts on time.

A pre-order list speeds things up and helps with allergies.

What the van needs

Every site is different, so we will ask about yours when you get in touch. In general, we need:

  • A level, firm spot the van can drive onto
  • A clear area by the serving hatch
  • A spot near your staff

Not sure about the spot? Send us a photo and we’ll tell you honestly.

From the hatch

  • Sausage and chips
  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Staff lunches
  • Pie and chips

View our menu

Should I sort the food myself?

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Questions from Moss End

How far is Moss End from London?

About 28 miles from central London, and well within our area.

Which station is closest to Moss End?

Bracknell station, about 2.3 miles south of the centre.

Do you fry it on site?

Yes. The fryers are in the van, so it’s fried on the spot, not cooked earlier and kept warm.

How quickly can you serve everyone?

That depends on numbers, menu and timing. Give us your numbers and service window, and we’ll plan to keep the queue moving.

What paperwork do you provide?

Sites vary, so ask facilities for their list and pass it on.

Is the fish gluten-free?

No, not as standard: the batter contains wheat. Tell us about any coeliac staff and we will explain the options.

What happens if it rains?

The weather does not stop the van, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

How soon do we need to book?

As soon as you have a date. Popular dates book up first, so contact us early.

What comes out of the fryer

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

Curry sauce

Curry sauce divides opinion and it’s on the menu.

Occasions we serve in Moss End

Hot food in the car park, rain or shine, because the cooking is inside the van.

We can help if you’re planning any of the following:

  • Retirement send-offs
  • Thank-you lunches for the team
  • Summer staff parties
  • Shift teams at depots and warehouses

Within reach of Moss End are historic houses such as St Leonard's Hill (4.5 miles east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles.

What your quote should include

  • Travel, tolls and road charges
  • Whether VAT is included
  • The deposit and payment dates
  • Whether there’s a minimum

Choosing a fish and chip van

How the day works

We arrive in good time before you want to eat, park the van and get the fryers going. Your staff can wander over to the hatch once service starts. Lunchtime staff treats in Moss End are in daylight all year round, but later events need lighting: it’s dark by about 3:55pm in December.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

Before we arrive

  • Pick a flat, firm place for the van to park
  • Arrange somewhere dry for the queue
  • Share the timings for the day

Getting a price

Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.

Ask for a quote

Related guides

What a fish and chip van costs

Every booking is priced individually, and the price depends on a few things:

  • The number of meals
  • Service time
  • Parking and the way in
  • Whether a minimum applies

Larger groups generally cost less per head, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • The venue or postcode
  • The spot you have in mind for the van
  • Access details such as gates and narrow lanes
  • A picture of where the van would go

The quickest way to a quote is to fill in our quote form. Tell us about your staff event in Moss End, and we will check the date and send a price.

Organising for someone else?

Organising a club, school or community event in Moss End? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll confirm what we can provide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote