Kent · England
Corporate fish and chip catering in Nash, Kent
Corporate fish and chip catering in Nash: fish and chips cooked fresh in the van, then handed over hot from the hatch.
- Summer team days
- Workplace fundraising days
- Open days
A chip van near Nash
Business events near Nash
Nash is about 7 miles east of Canterbury, in Kent. For staff events in Nash, we can park on a drive, a car park, a yard or firm, dry grass in and around Nash. Nash is one of 922 towns and villages in Kent we cover. Our bookings stretch from Nash to Canterbury (about 7 miles away).
Among the historic houses close to Nash are Goodnestone Park (3 miles south). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. Commuters will know that Adisham station is about 3.7 miles away.
Here we cover the CT3 postcode area, so your staff event can be anywhere in it. Other places close to Nash we cover include Hoaden (1 mile north-east), Perry (1 mile west), Shatterling (1 mile south-west), Elmstone (1 mile north) and Durlock (1 mile south-east). Further out, we also take the van to Canterbury (7 miles west), Margate (9 miles north-east), Dover (10 miles south), Folkestone (14 miles south), Ramsgate (8 miles north-east) and Broadstairs (10 miles north-east).
Nearby you’ll also find White Mill (3.6 miles east) and St Martins Hospital (6 miles west). Open spaces near Nash include Monk's Wall nature reserve.
Corporate fish and chip catering in Nash, fried fresh
A chip van lunch is one of the simplest ways to say thank you to a team. It needs no kitchen and no room booking, and it gets people talking. Whether it is charity days and summer team days, we can cook cod and chips, mushy peas and sausage and chips.
At country workplaces around Nash, we can bring a hot lunch to the yard. Let us know about tracks and gates. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
What comes out of the fryer
Haddock and chips
Some people swear by haddock: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.
Should I sort the food myself?
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
A chip van compared with other options
A big takeaway order arrives late and lukewarm. A van fries on the spot. The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.
Why us?
- Served hot, straight from the hatch
- Everything cooked to order at your event
- All the chip-shop extras
- We cover Nash and the whole of Kent
See our pricing and our guide to van hire costs.
Space, access and the venue
Before the day, we will agree where the van parks. A good spot ticks these boxes:
- A short walk from the party
- A clear area by the serving hatch
- Light near the van and the queue for evening service
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- Mushy peas
- Sausage and chips
- Pie and chips
- Staff lunches
- Haddock and chips
- Cod and chips
How the day works
We get there well before service, park the van and get the fryers going. Staff generally gather round the hatch once service starts. Summer events after work in Nash have light until about 9:15pm; in late May it’s about 8:45pm, and in winter the yard or car park will need lighting.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we will confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Last portion served, we tidy up and head off.
How to prepare
- Check the way in for low branches, cables and narrow gates
- Give us a contact for the day
- Send us final numbers and any allergies in good time
Ask for a quote
To get a price, send us your details through our quote form. Give us the details of your staff event, and we’ll check the date and send a price.
Planning help
Places near Nash
Other occasions in Nash
For planners, venues and organisers
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
If you’re organising for someone else, whether you are a planner, a facilities manager or an organiser, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- How long we serve
- Numbers
- Whether a minimum applies
- Your choice of menu
Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.
Details that help
Here’s what makes a quick, accurate quote possible:
- Your date and serving time
- The spot you have in mind for the van
- The venue or postcode
- Expected numbers
The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, fill in our quote form.
FAQs for Nash
Is Nash too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Nash from London?
Roughly 60 miles from the centre of London, and well within our area.
Who clears up?
The pitch is left as we found it. It helps to have bins near the hatch.
Where can the van park?
A level, firm spot it can drive onto, near your staff, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.
Where will the van go on our site?
That’s up to your site, but car parks and yards typically work well.
Does the batter contain gluten?
Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac staff when you enquire, and we will be straight with you about what’s possible.
Do you bring everything you need?
All the cooking happens in the van. Tell us about power, water and bins at the site and we will confirm what we need.
Do we need to provide anything?
Let us know about power and water at the site in your enquiry, and we’ll say what we need.
Events we cater in Nash
Hot food in the car park, rain or shine, because the cooking is inside the van.
We can help if you are planning any of the following:
- Leaving dos
- A monthly Fish Friday
- Customer days
- Summer staff parties
Central London is about 60 miles from Nash, and we cover it as standard.
Before booking anyone
- The van’s size and access needs
- The deposit and payment dates
- The deadline for final numbers
- Allergen information for each item
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch