Kent · England
Corporate Fish and Chip Catering for Perry events
Corporate fish and chip catering in Perry: fish and chips cooked fresh in the van, then handed over hot from the hatch.
- Warehouse, depot and site teams
- Customer days
- A monthly Fish Friday
Fresh fish and chips in Perry
About our corporate fish and chip catering in Perry
Everything is cooked as people come up, so the last person served gets food as hot as the first. We serve cod and chips, sausage and chips and mushy peas, and we are regularly asked to cater open days and customer events and lunch for site crews.
Near Perry, workplaces can be far from shops, so a chip van lunch is welcome. You will know what’s included before booking: the date, the service time and the menu, with no surprises on the day.
Why choose corporate fish and chip catering in Perry?
A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.
Almost any gathering works with a fish and chip van. In Perry, people book us for occasions like:
- Thank-you lunches for the team
- Lunch for site crews
- Open days
- Retirement send-offs
Commuters will know that Adisham station, about 3.6 miles south-west, is the nearest station.
Comparing caterers
- Whether travel is included
- The minimum number of meals or minimum spend
- The deadline for final numbers
- A clear list of what’s included
Planning the van’s spot
Before the day, we will agree where the van parks. A good spot ticks these boxes:
- Space for people to queue at the hatch
- Access wide and high enough for the van
- A level, firm spot the van can drive onto
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
What we serve
- Staff lunches
- Sausage and chips
- Pie and chips
- Haddock and chips
- Cod and chips
- Mushy peas
Your questions about a fish and chip van for your team in Perry
Do you come out to small places like Perry?
No, we come to small places too. Tell us about lanes, gates and the ground.
Which station is closest to Perry?
Adisham station, about 3.6 miles south-west of the centre.
Can we pay by invoice?
We’ll talk you through booking and payment.
Do you have documents for our site?
Sites vary, so send us the list and we’ll confirm what we can provide.
What can staff choose from?
Chip-shop favourites: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.
Where can the van park?
Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. Send us a picture if you’re not sure.
How long will the queue be?
A short menu and staggered groups keep things moving. We’ll talk it through when we quote.
What about staff who don’t eat fish?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will tell you what we can offer.
Staff lunches in Perry: access and travel
Perry is about 7 miles east of Canterbury, in Kent. Across the CT3 area, we can fry fresh for your staff. We cover 922 places in Kent. Our bookings stretch from Perry to Canterbury (7 miles away).
Perry sits roughly 59 miles from central London. Historic houses near Perry include Goodnestone Park (3.1 miles south). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.
Staff events anywhere in CT3 start with a parking spot for the van and a serving time. Whether your staff event is on Walmestone Road and Perry Lane or a nearby road, we will bring the van to you. Neighbouring places where we serve staff events include Nash (1 mile east), Shatterling (1 mile south), Hoaden (1 mile east), Elmstone (1 mile north) and Broomhill (1 mile south-west). We also serve nearby towns such as Canterbury (7 miles west), Margate (9 miles north-east), Dover (11 miles south), Folkestone (14 miles south), Ramsgate (8 miles north-east) and Broadstairs (10 miles north-east).
Well-known places in the area include St Martins Hospital (5.6 miles west). Green spaces nearby include Monk's Wall nature reserve.
Working with your venue
Parks, greens and streets generally need permission for a catering van. Ask the council or landowner early.
Planning an event for a club, school or charity in Perry? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we’ll take it from there.
Also near Perry
More for events in Perry
A closer look at the menu
Haddock and chips
Haddock has loyal fans: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.
Pie and chips
A pie and chips is proper comfort food, and it’s a favourite in colder months.
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Send allergies to us in writing
- Share the shift pattern
- Ask staff to pre-order
- Agree the van’s spot with facilities
Bins and napkins by the van make it easy.
Some teams make it a regular treat.
Prices and what affects them
There’s nothing hidden: the price is based on:
- Travel, tolls and road charges
- The date and time of year
- Cod, haddock or both
- How many people are eating
When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
What to tell us
You don’t need everything decided to ask for a quote, but these help:
- Roughly how many people, including children
- Where you’d like the van to go
- The venue or postcode
- How to get in: gates, lanes and ground
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
What happens on the day
Setting up takes a little while, because the oil has to come up to temperature, so we’re there in good time before you want to eat. After-work summer events in Perry have daylight until about 9:15pm in late June and 7:00pm in late September; for winter events, dark by about 3:50pm, we need lighting.
- We start with your date, site, numbers and shifts.
- We check the site and send a price and any details facilities need.
- Parking and arrival are agreed with your facilities team.
- We cook to order for each group as they come out.
- We pack up and leave the space as we found it.
How to prepare
- Name one person we can call on the day
- Let us know the serving time
- Confirm numbers and dietary needs before the day
How to get a price
Still finalising the details? That’s fine: give us a rough idea and the date, and we’ll quote on that. To start, fill in our quote form.
Read more
Takeaway run or book a van?
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch