Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in North Camp, Hampshire

Bring the chip shop to your staff event in North Camp. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Open days and customer events
  • Team away days
  • Warehouse, depot and site teams

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Book the van in North Camp

Corporate fish and chip catering for your staff event in North Camp

Open days and customer events work well too: people gather at the van and linger. We serve sausage and chips, haddock and chips and pie and chips, and we’re regularly asked to cater summer staff parties and staff thank-you lunches.

Around North Camp, teams work at farms, workshops and units. A chip van suits all of them. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.

Area
North Camp (GU14, GU11)
Area hub
Hampshire
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Price
Contact us for a quote
Page updated
24 October 2026
Fish and chips served hot in a takeaway tray

The menu, dish by dish

Pie and chips

For a heartier option, there’s pie and chips, perfect with gravy.

Mushy peas

No fish and chips is complete without mushy peas for many people.

What affects the price in North Camp

Here’s what makes the biggest difference to the price:

  • Cod, haddock or both
  • Service time
  • Parking and the way in
  • Any minimum charge

The cost per head typically falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

Getting an accurate quote

To check availability and price, we need:

  • How to get in: gates, lanes and ground
  • Expected numbers
  • Allergies and diets you know about
  • Your date and serving time

We quote for each event separately, so the price fits what you actually need. For a quote, fill in our quote form.

Perfect for your staff event in North Camp

It gets people out of their usual groups.

Big or small, the van works the same way. Typical bookings include:

  • Shift teams at depots and warehouses
  • End-of-project celebrations
  • Workplace fundraising days
  • Leaving dos

Being near the A3011 makes North Camp a simple run for the van.

Before booking anyone

  • The deadline for final numbers
  • How many hours the van serves
  • If the price includes VAT
  • Any travel, parking or access charges

Our booking checklist

Organising for someone else?

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It keeps things simple.

Why fried-to-order beats a buffet

A barbecue needs someone to cook. With a van, everyone gets a break. Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. Ask us for a quote.

Why book with us

  • We cook inside the van, whatever the weather
  • No kitchen needed
  • All the chip-shop extras
  • A clear quote before booking

Take a look at how we price or the cost guide.

DIY versus a fish and chip van

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

North Camp questions

How far is North Camp from London?

Roughly 32 miles from the centre of London, and we cover it as standard.

Could you trade in Ramillies Park?

Only with permission from the park’s owner, normally the council. Ask them first.

Where can the van park?

Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. Send us a photo if you’re not sure.

Can you park in our car park or yard?

Normally, if there’s a level spot and the site allows it. We will agree the exact spot with you or facilities.

Can coeliacs eat the battered fish?

Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac staff when you enquire, and we’ll be straight with you about what’s possible.

Do you need power or water?

A suitable spot for the van and permission to park there. Tell us whether there is power or water nearby and we will take it from there.

How long does set-up take?

We arrive well before service to park and heat the fryers. Timings are agreed in advance so food is ready when you want it.

How far ahead should we book?

As soon as you have a date. Peak dates go quickly, so it pays to ask early.

Where the van can park in North Camp

The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:

  • A lit spot if service runs after dark
  • Space for people to queue at the hatch
  • Somewhere close to where people will eat

If you are unsure, send a picture of the space and the way in, and we will say what we think.

On the menu in North Camp

  • Staff lunches
  • Sausage and chips
  • Mushy peas
  • Cod and chips
  • Pie and chips
  • Haddock and chips

Browse the menu

North Camp for staff days and team lunches

North Camp is about 1 mile south-east of Farnborough, in Hampshire. For staff events in North Camp, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We cover all 683 towns and villages across Hampshire, from the larger towns to small villages. We serve events right across the region, from North Camp to Guildford (about 8 miles away).

Teams travelling in by rail can use the station: the nearest station is North Camp station, about 0.9 miles east. North Camp sits roughly 32 miles from central London, well within our area.

Wherever your staff event is in GU14 and GU11, we can bring the van to you. From Rae Road, Etps Road and Camp Road or anywhere nearby, we can park up and fry there. North Camp is on the A3011, so it’s easy for us to reach with the van. If your venue is just outside North Camp, we also cover Mytchett (1 mile north-east), Farnborough (1 mile north-west), Ash Vale (1 mile south-east), Southwood (2 miles west) and Cove (2 miles north-west). We also serve nearby towns such as Basingstoke (15 miles west), Fleet (4 miles west), Alton (13 miles south-west), Yateley (5 miles north-west), Bordon (12 miles south-west) and Hook (9 miles west).

A little further out are Royal Army Dental Corps Historical Museum (0.7 miles south) and Frimley Park Hospital (2.7 miles north). The countryside around North Camp includes Danger Hill and Rowhill Nature Reserve.

  • Schools near North Camp include The Wavell School (0.6 miles south)
  • Local pubs include The Tumble Down Dick Pub (0.9 miles north)
  • Local facilities include National Aerospace Library (0.5 miles north-west)
Map of North Camp © OpenStreetMap contributors

How the day works

We arrive in good time before you want to eat, park the van and get the fryers going. Staff usually gather round the hatch as soon as we open. Summer events after work in North Camp have light until about 9:20pm; in late May it’s about 8:55pm.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Getting ready for the day

  • Ensure the van can get in
  • Get permission for the van from the venue
  • Give us your final numbers and allergies

Getting a price

Send us the date, the address or GU14 postcode and rough numbers, along with your serving time, and you will get a clear price. To get started, use our quote form.

Get a quote

Planning help

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote