Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering in Northington

From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Northington.

  • Retirement send-offs
  • Warehouse, depot and site teams
  • Charity days

Get a quote

A chip van near Northington

What comes out of the fryer

Gravy

A pot of gravy turns chips into comfort food.

Sausage and chips

For anyone who does not fancy fish, there’s sausage and chips, and it’s a favourite with children.

Corporate fish and chip catering in Northington, fried fresh

A short menu keeps the queue moving through a lunch break: fish, sausages, pies and chips, with the classic sides. Typical bookings include charity days and friday lunch treats, serving cod and chips, haddock and chips and mushy peas.

For farms and rural sites near Northington, we can bring a hot lunch to the yard. Tell us about access. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Golden fried fish on a plate held in one hand
Where
Northington (SO24)
County
Hampshire
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Last updated
24 October 2026

Organising for someone else?

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.

Space, access and the venue

Every site is different, so we ask about the spot and the way in when you get in touch. In general, we need:

  • Flat, firm ground for the van
  • A spot near your staff
  • The site’s agreement to a catering van

If in doubt, send us a picture of the spot and we will advise.

From the hatch

  • Mushy peas
  • Pie and chips
  • Staff lunches
  • Cod and chips
  • Haddock and chips
  • Sausage and chips

Browse the menu

Cannot we just order from the chip shop?

Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is generally the easier option.

Planning a team lunch in Northington

Northington is about 7 miles north-east of Hyde, in Hampshire. People in Northington book us for all sorts of reasons, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. We cover all 683 towns and villages in Hampshire. We serve events right across the region, from Northington to Southampton (17 miles away).

Commuters will know that the nearest station is Micheldever station, about 4.6 miles north-west.

Here we cover the SO24 postcode area, and we can serve your staff event anywhere in it. Other places close to Northington we cover include Totford (1 mile north-east), Brown Candover (1 mile north-east), Old Alresford (2 miles south-east), Bighton (3 miles south-east) and Preston Candover (4 miles north-east). We also serve nearby towns such as Basingstoke (10 miles north), Winchester (8 miles south-west), Eastleigh (13 miles south-west), Andover (14 miles north-west), Chandler's Ford (13 miles south-west) and Alton (9 miles east).

A little further out are Barton Castle (3.2 miles east).

  • Nearby, you will find The Woolpack Inn (less than half a mile north-east)
Map of Northington © OpenStreetMap contributors

Prices and what affects them

There are no hidden charges: the quote reflects:

  • The date and time of year
  • How long we serve
  • Any minimum charge
  • Numbers

Compared with a sit-down meal, a fish and chip van is often good value, as there is no kitchen to hire and nothing to wash up. We will send you a quote.

What to tell us

When you contact us, it helps to tell us:

  • The spot you have in mind for the van
  • The venue or postcode
  • Dietary needs, with numbers
  • A picture of where the van would go

We quote for each event separately, based on your numbers, timings and travel. For a quote, use our quote form.

What happens on the day

When we arrive, we position the van, set up the hatch and get the fryers up to temperature. Once we are hot, we cook to order, timed around your staff event. Summer events after work in Northington have light until about 9:25pm; in late May, sunset is around 8:55pm, and in winter the yard or car park will need lighting.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

How to prepare

  • Get permission for the van from the venue
  • Check the way in for low branches, cables and narrow gates
  • Tell us when you want to eat

Get a quote

Most quotes start with a few simple details: date, address, numbers and serving time. You can fill in our quote form.

Tell us about your event

Related guides

Why choose a fish and chip van in Northington?

Corporate buffets are normally cold. A van serves hot food to order. Larger groups generally cost less per head, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

Why book with us

  • Fish and chips fried fresh on site
  • A menu almost everyone likes
  • Served hot, straight from the hatch
  • A van that becomes part of the event

Read our prices page and what a fish and chip van costs.

Common questions in Northington

How far is Northington from London?

About 54 miles from central London, and well within our area.

Which station is closest to Northington?

Micheldever station, about 4.6 miles north-west of the centre.

Do you have a kids’ option?

Children are very welcome. Tell us how many children, and we will plan for them.

What paperwork do you provide?

Tell us what your site needs when you enquire, and we will confirm what we can provide.

Do you work around shifts?

Give us the break times and we’ll serve in waves.

How soon do we need to book?

As early as you can, especially for summer weekends and December. Even at short notice, it’s worth asking.

What food do you serve?

The classics: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

What happens if it rains?

We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.

Allergies and dietary needs

Dietary needs are easiest to plan with some notice. Our advice:

  • Collect allergies in advance
  • Consider a pre-order list
  • Plan an alternative for anyone we cannot cater for
  • Check the site’s requirements for caterers

We arrive before your break to park and heat the fryers, so we’re ready when the first group comes out.

A pre-order list speeds things up and helps with allergies.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote