Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate fish and chip catering in Northolt, Greater London

Bring the chip shop to your staff event in Northolt. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Shift teams at depots and warehouses
  • Open days and customer events
  • Retirement send-offs

Get a quote

Corporate fish and chip catering in Northolt

Corporate fish and chip catering in Northolt, cooked to order

Office teams, drivers and warehouse staff all love it, because fish and chips is food everyone knows. On the menu are mushy peas, cod and chips and haddock and chips, and typical bookings are for open days and charity days.

In Northolt, lunch breaks are frequently short, so we plan service to feed people fast. Tell us about site access and parking. We keep the menu short: fewer choices means fresher food and shorter queues.

Location
Northolt (UB5, UB6)
Region
Greater London
On the menu
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Last updated
24 October 2026
Fish and chips plated on a dark dish

Where the van can park in Northolt

We’ll be honest if a spot will not work. What matters most:

  • Lighting nearby for evening events
  • Somewhere close to where people will eat
  • Access wide and high enough for the van

As a London location, Northolt is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Haddock and chips
  • Pie and chips
  • Mushy peas
  • Staff lunches
  • Cod and chips
  • Sausage and chips

Browse the menu

Northolt: your questions answered

Can the van park in Northala Fields?

Only with permission from the park’s owner, typically the council. Ask them first.

What about parking in Northolt?

London parking needs planning: let us know about off-street space or permits. We will plan around it.

How long are you on site?

We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you.

Can you serve each shift?

Yes, if we know the times. We’ll agree a service plan before the day.

Who clears up?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Is the food cooked at the event?

Yes. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.

Do you have documents for our site?

Sites vary, so ask facilities for their list and pass it on.

Do you have allergen information?

We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.

Can’t we just order from the chip shop?

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

Planning a team lunch in Northolt

Northolt is about 2 miles south-west of Harrow, in Greater London. Wherever your staff event is in the UB5 area, we can fry fresh for your staff. We take the van to 764 places across Greater London. Our bookings stretch from Northolt to London (12 miles away).

Commuters will know that the nearest station is Northolt Park station, about 0.7 miles north-east.

For staff events in UB5 and UB6, we just need to know where the van can park and a serving time. Local streets include Church Road, Eastcote Lane North and Tenby Gardens; a staff event on any of them works well with a drive or nearby car park. For staff events just outside Northolt, we cover South Ruislip (1 mile north-west), Greenford (1 mile south-east), South Harrow (1 mile north-east), Yeading (2 miles south-west) and Yiewsley (2 miles south-west). Larger places within reach include London (12 miles east), City of Westminster (10 miles east), Marylebone (10 miles east), Kensington (8 miles south-east), St Pancras (11 miles east) and Shoreditch (13 miles east).

Other landmarks nearby include Heath Robinson Museum (3.1 miles north) and Clementine Churchill Hospital (2 miles north-east). Within reach you will find Islip Manor Meadows and Northala Fields.

  • Local schools include Northolt High School (within half a mile north-west) and Orley Farm School (1.5 miles north-east)
  • Pubs nearby include The Greenwood Public House (0.8 miles east)
Map of Northolt © OpenStreetMap contributors

How it works

We arrive on time, pulls onto the spot you’ve chosen. Once the oil is hot, the first portions go out right on schedule. Summer events after work in Northolt have light until about 9:20pm; in late May, sunset is around 8:55pm.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we are done.

How to prepare

  • Send us final numbers and any allergies in good time
  • Leave room in front of the hatch for a queue
  • Confirm the van is allowed on site

Ask for a quote

The quickest way to a quote is to fill in our quote form. Give us the details of your staff event, and we will come back with availability and a quote.

Get a quote

Related guides

A closer look at the menu

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It’s the traditional favourite in Scotland and much of the north.

Occasions we serve in Northolt

People mix in the queue and talking.

In Northolt and nearby, the van turns up at all sorts of events. Popular bookings include:

  • Retirement send-offs
  • Project milestones
  • Warehouse, depot and site teams
  • Staff appreciation days

Nearby historic houses include Northolt Manor (less than half a mile south) and Ickenham Hall (3.2 miles west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.

What to look for in a quote

  • When payment is due
  • How late numbers can change
  • What happens if the event is cancelled or moved
  • How allergens are handled

How to compare vans

Is a fish and chip van right for your staff event?

A barbecue needs someone to cook. With a van, everyone gets a break. A chip van frequently compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. We’ll send you a quote.

Why book our van in Northolt

  • We cover Northolt and the whole of Greater London
  • Served hot, straight from the hatch
  • The classic sides: peas, curry sauce and gravy
  • A clear quote before you book

Take a look at our prices page or the cost guide.

What a fish and chip van costs

Your quote will be clear. What affects it most:

  • Travel, tolls and road charges
  • Access and parking
  • Numbers
  • How long we serve

Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.

What to tell us

Good planning starts with a few facts. Please include:

  • Rough numbers for adults and children
  • A photo of the space and the way in
  • The venue or postcode
  • Your date and serving time

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you are ready, send us your details through our quote form.

Working with your venue

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.

Parks, greens and streets typically need permission for a catering van. Ask the council or landowner early.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote