Hampshire · England
Corporate Fish and Chip Catering for Nursted events
Looking for a fish and chip van for your team in Nursted? We bring the van to you and fry fresh while your staff queue at the hatch.
- Open days
- Thank-you lunches for the team
- A monthly Fish Friday
A chip van near Nursted
A chip van compared with other options
Corporate buffets are usually cold. A chip van serves hot food fresh from the fryer. Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.
Why book with us
- We cook inside the van, whatever the weather
- No kitchen needed
- Everything cooked to order at your event
- Quick service from the hatch
Take a look at our prices page or our guide to van hire costs.
About our corporate fish and chip catering in Nursted
Few staff treats are as popular as a fish and chip van lunch. It needs no kitchen and no room booking, and people still talk about it the following week. We serve mushy peas, sausage and chips and pie and chips, and we’re frequently booked for workplace fundraising days and friday lunch treats.
For farms and rural sites near Nursted, a chip van brings a hot lunch to wherever the team is. Tell us about access. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.
Why choose corporate fish and chip catering in Nursted?
There is nothing to book but the van, so it is simple to arrange.
We can help if you are planning any of the following:
- Lunch for site crews
- A monthly Fish Friday
- Open days
- Workplace fundraising days
Nearby historic houses include Uppark (2.5 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van.
Questions to ask before booking
- Any travel, parking or access charges
- If the price includes VAT
- What the price includes, item by item
- Payment terms and deposit
Can’t we just order from the chip shop?
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Space, access and the venue
Plenty of places work for the van, but there are a few things to check:
- Permission from the venue or landowner for the van
- A route in without tight gates or low branches
- A lit spot if service runs after dark
If in doubt, send us a picture of the spot and we’ll advise.
From the hatch
- Staff lunches
- Haddock and chips
- Cod and chips
- Pie and chips
- Sausage and chips
- Mushy peas
Workplace catering around Nursted
Nursted is about 2 miles south-east of Petersfield, in Hampshire. We cover Nursted as standard, so all we need is your date, a parking spot and a time to serve. We serve all 683 towns and villages in Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 21 miles away.
For colleagues arriving by train, Petersfield station, about 1.8 miles north-west, is the nearest station. Central London is about 50 miles from Nursted, and we cover it as standard. The South Downs National Park is within about 2 miles, which suits team days in the countryside.
Here we cover the GU31 postcode area, so your staff event can be anywhere in it. For staff events just outside Nursted, we cover Buriton (2 miles west), Weston (2 miles west), Ramsdean (3 miles west), Chalton (4 miles south-west) and West Marden (5 miles south). We also serve nearby towns such as Havant (9 miles south), Fareham (15 miles south-west), Horndean (7 miles south-west), Alton (12 miles north), Waterlooville (9 miles south-west) and Purbrook (10 miles south-west).
Well-known places in the area include Clanfield Earthwork (3.8 miles south-west) and Petersfield Community Hospital (1.7 miles north-west). Open spaces near Nursted include Oakham Hill and Liss Riverside Railway Walk South.
The process
We arrive in good time before you want to eat, park the van and get the fryers going. Staff typically gather round the hatch as soon as we open. For a staff lunch in Nursted, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:20pm.
- We start with your date, site, numbers and shifts.
- We check the site and send a price and any details facilities need.
- We agree where the van parks and when it arrives with you or facilities.
- We cook to order for each group as they come out.
- Afterwards, we pack up and leave the car park tidy.
How to prepare
- Confirm numbers and dietary needs before the day
- Tell us when you want to eat
- Keep space clear for staff at the hatch
Ask for a quote
Every quote is worked out for your event. Give us your date first, and we will confirm whether we are available that day.
Planning help
Towns and villages near Nursted
More for events in Nursted
The menu, dish by dish
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.
Gravy
In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.
Planning for dietary needs
We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To get it right:
- Collect allergies in advance
- Send allergies to us in writing
- Ask facilities what paperwork they need
- Arrange something for anyone with needs we can’t meet
We get there ahead of the lunch break, so we’re ready when the first group comes out.
Make it a regular thing: monthly or quarterly.
FAQs for Nursted
Do you come out to small places like Nursted?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Do you come to venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.
Can you park in our car park or yard?
That is up to your site, but a car park or yard is generally ideal.
How does payment work for businesses?
We’ll explain how it works when we quote.
Do you bring everything you need?
Everything is cooked in the van. Tell us about power, water and bins at the site and we will confirm what we need.
Can the van come to our open day?
Yes, and it keeps people on site longer. Tell us the expected numbers and hours.
When should we book?
As soon as you have a date. Peak dates go quickly, so it pays to ask early.
Does the batter contain gluten?
Not as standard: the batter contains wheat. Tell us about any coeliac staff and we’ll explain the options before booking.
Working with your venue
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch