Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Petersfield, Hampshire

Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Petersfield.

  • Warehouse, depot and site teams
  • Workplace fundraising days
  • Project milestones

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Book the van in Petersfield

Why fried-to-order beats a buffet

Corporate buffets are generally cold. A van serves hot food to order. Got a budget? Let us know, and we will suggest how to make it work. Keeping the menu short is typically the best value.

Why us?

  • The classic sides: peas, curry sauce and gravy
  • Nothing for you to cook or clear
  • Fish and chips fried fresh on site
  • Bookings across Hampshire, including Petersfield

See our prices page or our guide to van hire costs.

Corporate fish and chip catering in Petersfield, cooked to order

It works for customer events and open days as well: people gather at the van and linger. Typical bookings include staff thank-you lunches and open days and customer events, serving mushy peas, cod and chips and pie and chips.

For businesses in Petersfield, a Friday lunch in the car park is an easy win, as long as the site allows it. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Colleagues celebrating together at an indoor party
Location
Petersfield (GU31, GU32)
Area hub
Hampshire
Menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Updated
24 October 2026

How the day works

The van needs a level, firm spot it can drive onto, near your staff, which we agree with you beforehand. For a staff lunch in Petersfield, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Before we arrive

  • Let us know who to talk to on the day
  • Pick a flat, firm place for the van to park
  • Plan a bit of cover near the hatch if rain is likely

How to get a price

Each quote is put together for your staff event. Start with your date, and we’ll confirm whether we are available that day.

Ask for a quote

Planning help

Common questions in Petersfield

How far is Petersfield from London?

Roughly 50 miles from the centre of London, and we cover it as standard.

Do you come to venues in the South Downs National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.

Can you feed staff across different shifts?

Yes, with the shift pattern in advance. We will plan it with you.

Is grass a problem?

It depends on the ground. Tell us about it when you enquire, and we will advise.

Do you have a kids’ option?

Yes. Children typically love sausage and chips. Include children in your numbers.

Can you cook in the rain?

The weather doesn’t stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Can you cater for allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.

What food do you serve?

Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

Why choose corporate fish and chip catering in Petersfield?

People remember it, which is the point of a thank-you.

We are booked for all kinds of occasions in Petersfield and nearby. Popular bookings include:

  • Charity and fundraising days at work
  • Friday lunch treats
  • Retirement and leaving lunches
  • Summer staff parties

Being near the A3 and A272 makes Petersfield a simple run for the van.

Questions to ask before you book

  • How late numbers can change
  • What they can offer for dietary needs
  • Whether VAT is included
  • How much space the van takes up

15 questions to ask before booking

For event organisers in Petersfield

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.

What the van needs

No two venues are the same, so we ask about the spot and the way in before we confirm. In general, we need:

  • A short walk from the party
  • A level hardstanding, drive or firm lawn
  • Access wide and high enough for the van

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Pie and chips
  • Sausage and chips
  • Cod and chips
  • Mushy peas
  • Haddock and chips
  • Staff lunches

Browse the menu

Diets, allergies and planning

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Have a back-up for special diets
  • Agree the van’s spot with facilities
  • Ask staff about allergies with a simple form
  • Check the site’s requirements for caterers

Bins and napkins by the van make it easy.

A few tables or benches outside make it a proper break.

How we price a fish and chip van for your team

Fish and chip van pricing is simple once we know the basics:

  • Service time
  • Numbers
  • Your choice of menu
  • Whether a minimum applies

Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Details that help

These details help us quote quickly:

  • Where the event is
  • Expected numbers
  • Where the van would park
  • The date and time of the event

Thinking about a fish and chip van for your team for your staff event in Petersfield? Tell us what you have in mind and we will come back with a quote. Just use our quote form.

Staff lunches in Petersfield: access and travel

Petersfield is about 10 miles north of Havant, in Hampshire. In and around Petersfield, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. We take the van to 683 places across Hampshire. We serve events right across the region, from Petersfield to Southampton (about 21 miles away).

Historic houses near Petersfield include Uppark (4.1 miles south-east). For a client event at a historic house, ask early about rules for catering vans. For staff and visitors coming by train, there is a station right in Petersfield: Petersfield station. With the South Downs National Park within about a mile, rural team days are easy to arrange.

We take the van to staff events all over GU31 and GU32 and the streets around it. That could mean a staff event at a home on High Street, Station Road and London Road or the roads around them, wherever the van can park. You will find Petersfield on the A3 and A272, so it is easy for us to reach with the van. Other places close to Petersfield we cover include Sheet (1 mile north-east), Steep (1 mile north), Stroud (2 miles west), Steep Marsh (2 miles north) and Langrish (3 miles west). Within a short drive, we also cover Havant (10 miles south), Horndean (7 miles south-west), Alton (10 miles north), Waterlooville (9 miles south-west), Purbrook (10 miles south-west) and Bordon (8 miles north-east).

A little further out are Bear Museum (under half a mile south) and Petersfield Community Hospital (less than half a mile west). The countryside around Petersfield includes Wheatham Hill and Liss Riverside Railway Walk South.

  • Local schools include Morton House School (less than half a mile south-west) and The Petersfield School (under half a mile south-west)
  • Nearby, you will find The White Hart pub (under half a mile east)
Map of Petersfield © OpenStreetMap contributors

About the food

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Pie and chips

Pie and chips is hearty and filling, and it’s a favourite in colder months.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote