Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Nyewood, Hampshire

Hot, crisp and cooked while you wait: a fish and chip van for your team in Nyewood and the surrounding area.

  • Summer staff parties
  • Retirement send-offs
  • Customer days

Get a quote

Fresh fish and chips in Nyewood

How our corporate fish and chip catering works in Nyewood

It suits office staff, drivers, warehouse teams and site crews alike, because it is familiar and filling. For customer days and project milestones, we can cook haddock and chips, cod and chips and sausage and chips for your guests.

For farms and rural sites near Nyewood, a chip van brings a hot lunch to wherever the team is. Tell us about access. Food is served straight from the hatch, so it is hot and generous, and the queue keeps moving.

Area
Nyewood (GU31)
Area hub
Hampshire
From the fryer
Cod and haddock, chips, sausages and pies
Extras
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Updated
24 October 2026
A crowd of guests with drinks at an indoor evening event

What comes out of the fryer

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

What the van needs

A good parking spot makes the whole thing easier. We need:

  • A route in without tight gates or low branches
  • Room in front of the hatch for a queue
  • The site’s agreement to a catering van

Not sure about the spot? Send us a photo and we’ll tell you honestly.

What we serve

  • Sausage and chips
  • Haddock and chips
  • Staff lunches
  • Pie and chips
  • Mushy peas
  • Cod and chips

See the full menu

DIY versus a fish and chip van

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is generally the easier option.

Planning a team lunch in Nyewood

Nyewood is about 3 miles east of Petersfield, in Hampshire. People in Nyewood book us for all sorts of reasons, but it always starts the same way: somewhere to park, a time to serve and fresh frying. We cover 683 places across Hampshire. We serve events right across the region, from Nyewood to Guildford (22 miles away).

Within reach of Nyewood are historic houses such as Uppark (2.7 miles south-west). Historic venues suit client days, but check their vehicle rules before planning a van. Nyewood is about 48 miles from central London, well within our area. The South Downs National Park is within about 2 miles, which suits team days in the countryside.

For staff events in GU31, we just need to know where the van can park and a serving time. Other places close to Nyewood we cover include East Harting (1 mile south), South Harting (2 miles south-west), Elsted (2 miles south-east), Dumpford (2 miles east) and Elsted Marsh (2 miles east). Larger places within reach include Havant (10 miles south-west), Horndean (9 miles south-west), Alton (12 miles north-west), Waterlooville (10 miles south-west), Petersfield (3 miles west) and Purbrook (11 miles south-west).

Nearby you’ll also find Bear Museum (3.4 miles west) and Petersfield Community Hospital (3.7 miles west). The countryside around Nyewood includes Oakham Hill and Iping and Stedham Commons.

Map of Nyewood © OpenStreetMap contributors

A fish and chip van or other catering?

A big takeaway order arrives late and lukewarm. A van fries on the spot. The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

Why us?

  • No kitchen needed
  • The queue at the hatch gets people talking
  • No surprises in your quote
  • The classic sides: peas, curry sauce and gravy

Take a look at our pricing or the cost guide.

Prices and what affects them

The same numbers can mean different prices, depending on:

  • The length of service
  • Cod, haddock or both
  • How many people are eating
  • Peak dates such as summer Saturdays

There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

What we need to know

You do not need every detail fixed to get a quote, but these help:

  • Dietary needs, with numbers
  • The spot you have in mind for the van
  • Your date and serving time
  • How to get in: gates, lanes and ground

We only need a few details to quote: date, address, numbers and serving time. To send them, fill in our quote form.

For planners, venues and organisers

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It saves passing messages back and forth.

Parks, greens and streets typically need permission for a catering van. Ask the council or landowner early.

What happens on the day

From set-up to the last portion, we look after the food, so you can enjoy your staff event. In Nyewood, a summer staff event stays light until about 9:20pm; winter events, dark by about 4:00pm, need a lit spot for the van.

  1. Tell us what you are planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

Preparing for the day

  • Have a level parking spot ready
  • Plan a bit of cover near the hatch if rain is likely
  • Tell us when you want to eat

How to get a price

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Get a quote

Read more

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Ask facilities what paperwork they need
  • Share the shift pattern
  • Ask staff about allergies with a simple form
  • Have a back-up for special diets

A quick message to staff when the van opens helps, and stagger departments if you can.

Cover near the van keeps the queue dry.

Nyewood: your questions answered

Is Nyewood too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Nyewood close to London?

Roughly 48 miles from the centre of London.

Can you park on the road outside?

Only where it’s legal to park, or with a council parking suspension or road closure. Ask your council early.

Do you need power or water?

A suitable spot for the van and permission to park there. Mention any power or water available and we’ll confirm the rest.

Where do you take the van?

We take the van across London and the South East, including Hampshire. See all areas.

How does payment work for businesses?

We will explain how it works when we quote.

Can the van park on grass?

That depends on the weather and the ground. Tell us about it when you enquire, and we will advise.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will be straight with you about what’s possible.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote