Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering in Offington

We bring a fish and chip van for your team across Offington and West Sussex, cooking to order on site and serving from the hatch.

  • Staff appreciation days
  • Project milestones
  • Charity days

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Corporate fish and chip catering for Offington events

Corporate fish and chip catering for your staff event in Offington

A short menu keeps the queue moving through a lunch break: fish, sausages, pies and chips, with the classic sides. Popular choices include mushy peas, cod and chips and haddock and chips, and typical bookings are for end-of-project celebrations and open days and customer events.

At country workplaces around Offington, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Food is served straight from the hatch, so every portion is hot, and the queue keeps moving.

A crowd of guests with drinks at an indoor evening event
Where
Offington (BN14, BN13)
Area hub
West Sussex
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Page updated
24 October 2026

Workplace catering around Offington

Offington is about 1 mile north-east of Worthing, in West Sussex. Bookings in Offington come in all shapes and sizes, but it always starts the same way: somewhere to park, a time to serve and fresh frying. Offington is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Offington to Brighton (about 11 miles away).

Central London is about 48 miles from Offington. For staff and visitors coming by train, West Worthing station is about 1.1 miles away. Within about 2 miles of the sea, fish and chips goes down well with any team.

Here we cover the BN14 and BN13 postcode area. From Rogate Road, Warren Road and Hall Avenue or a nearby road, we’ll bring the van to you. You will find Offington on the A24 and A27, so it is easy for us to reach with the van. Neighbouring places where we serve staff events include Salvington (1 mile west), Broadwater (1 mile south-east), Worthing (1 mile south-west), Findon Valley (1 mile north) and Sompting (2 miles east). Further out, we also take the van to Bognor Regis (13 miles west), Burgess Hill (14 miles north-east), Littlehampton (6 miles west), Shoreham-by-Sea (5 miles east), Lancing (3 miles east) and Rustington (5 miles west).

Other landmarks nearby include Old Castle (0.6 miles south) and Museum of Sussex Folklore (0.6 miles south). The countryside around Offington includes Widewater Lagoon and Steep Down.

  • Schools near Offington include Thomas A Becket First School (0.6 miles south-west) and Durrington High School (0.7 miles south-west)
  • Pubs nearby include The Thomas a Becket pub (under half a mile south-west)
Map of Offington © OpenStreetMap contributors

Why choose a fish and chip van in Offington?

Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

Why us?

  • The classic sides: peas, curry sauce and gravy
  • The queue at the hatch gets people talking
  • A quote that spells everything out
  • Bookings across West Sussex, including Offington

See how we price and the cost guide.

Common questions in Offington

Is Offington too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Offington?

West Worthing station, about 1.1 miles south of the centre.

What if we only have street parking?

Only in a legal space, or with the council’s permission. Ask your council early.

How long will the queue be?

Keeping choices simple and sending people up in groups helps. We will talk it through when we quote.

Do you need power or water?

Tell us what’s available at the site in your enquiry, and we’ll confirm what we need.

Can you serve each shift?

Give us the break times and we will serve in waves.

What do you bring?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

When do you arrive?

We arrive well before service to park and heat the fryers. Timings are agreed in advance.

Looking after everyone

We take allergies seriously. Here’s how you can help:

  • Ask facilities what paperwork they need
  • Collect allergies in advance
  • Agree the van’s spot with facilities
  • Tell us exactly when each group can eat

A quick message to staff when the van opens helps.

Some teams make it a regular treat.

The menu, dish by dish

Pie and chips

For a heartier option, there’s pie and chips, perfect with gravy.

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, great with chips and sausages.

Where the van can park in Offington

We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:

  • Somewhere close to where people will eat
  • A clear area by the serving hatch
  • A level hardstanding, drive or firm lawn

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Haddock and chips
  • Staff lunches
  • Pie and chips
  • Cod and chips
  • Sausage and chips
  • Mushy peas

Browse the menu

Takeaway run or book a van?

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

What affects the price in Offington

Every booking is priced individually, and the price depends on a few things:

  • Service time
  • Any minimum charge
  • Parking and the way in
  • How many people are eating

There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Details that help

Good planning starts with a few facts. Please include:

  • A photo of the parking spot
  • How to get in: gates, lanes and ground
  • Where you’d like the van to go
  • The address or venue name

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.

How the day works

We need a level, firm place to park the van, near your staff, and we agree exactly where before the day. In Offington, a summer staff event stays light until about 9:20pm; for winter events, dark by about 4:00pm, we need lighting.

  1. You tell us the date, the site, rough numbers and your break times.
  2. You get a quote and answers to facilities’ questions.
  3. We arrange the van’s spot and arrival with the site.
  4. We serve hot from the hatch through your break or shifts.
  5. We pack up and leave the space as we found it.

Getting ready for the day

  • Choose a level, firm spot for the van
  • Keep space clear for staff at the hatch
  • Let us know the serving time

Getting a price

Planning a fish and chip van for your team in Offington? Tell us what you have in mind and we’ll reply with a clear price. To contact us, send us your details through our quote form.

Get a quote

Planning help

For planners, venues and organisers

If you run the same event each year, tell us your dates early, so we can plan ahead.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We are happy to liaise with facilities on parking and timings.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote