Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering in Pagham

Bring the chip shop to your staff event in Pagham. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Project milestones
  • Fish Friday treats
  • Retirement send-offs

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Fresh fish and chips in Pagham

Corporate fish and chip catering for your staff event in Pagham

We work with your facilities team on access and parking, and we will go through what your site needs from us. On the menu are cod and chips, pie and chips and haddock and chips, and typical bookings are for thank-you lunches for the team and customer days.

Near Pagham, workplaces can be far from shops, which makes a chip van a real treat. Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer.

Where
Pagham (PO21)
Area hub
West Sussex
From the fryer
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Updated
24 October 2026
A crowd of guests with drinks at an indoor evening event

Staff lunches in Pagham: access and travel

Pagham is about 3 miles south-west of Bognor Regis, in West Sussex. In and around Pagham, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. Pagham is one of 371 towns and villages in West Sussex where we bring the van. We serve events right across the region, from Pagham to Brighton (about 27 miles away).

Commuters will know that Bognor Regis station, about 3.2 miles north-east, is the nearest station. Within about 4 miles of the sea, fish and chips goes down well with any team.

Staff events anywhere in PO21 start with a parking spot for the van and a serving time. We can serve a staff event on streets such as Swan Dene, Sea Lane and Well Road, as long as there’s somewhere for the van. For staff events just outside Pagham, we cover Nyetimber (1 mile north-east), Aldwick (2 miles north-east), Church Norton (2 miles south-west), Sidlesham (2 miles west) and South Mundham (2 miles north). Larger places within reach include Worthing (15 miles east), Bognor Regis (3 miles north-east), Chichester (5 miles north), Selsey (3 miles south-west), Littlehampton (10 miles east) and Emsworth (10 miles north-west).

A little further out are Bognor Regis War Memorial Hospital (3.3 miles north-east) and Bognor Regis Museum (2.9 miles east).

  • Pubs nearby include The Lamb pub (0.7 miles north)
Map of Pagham © OpenStreetMap contributors

Common questions in Pagham

What’s the nearest station to Pagham?

Bognor Regis station, about 3.2 miles north-east of the centre.

Could you trade in Avisford?

Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.

Can you serve children?

Yes, children are easy to cater for. Tell us how many children, and we will plan for them.

What will facilities need from you?

Every site asks for something different, so ask facilities for their list and pass it on.

Can we pay by invoice?

We will explain how it works when we quote for businesses.

What if we only have street parking?

Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.

When should we book?

As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.

How fast is service?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.

Prices and what affects them

There are no hidden charges: the price is based on:

  • How long we serve
  • Your choice of menu
  • The number of meals
  • Parking and the way in

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. Ask us what applies to your staff event.

What we need to know

Here’s what makes a quick, accurate quote possible:

  • The date and time of the event
  • Access details such as gates and narrow lanes
  • Dietary needs, with numbers
  • Roughly how many people, including children

Not sure of numbers yet? No problem: tell us the basics about your staff event, and we’ll firm it up nearer the time. Start when you are ready: fill in our quote form.

Allergies and dietary needs

Nearly every event has some special diets. To plan for them:

  • Check with facilities where the van can park
  • Send round an allergy question
  • Give us break and shift times
  • Let us know about coeliac disease

We arrive before your break to park and heat the fryers, so we are ready when the first group comes out.

A simple pre-order helps us plan.

What the van needs

We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:

  • The site’s agreement to a catering van
  • Space for people to queue at the hatch
  • A lit spot if service runs after dark

Not sure about the spot? Send us a photo and we’ll tell you honestly before you book.

From the hatch

  • Haddock and chips
  • Pie and chips
  • Staff lunches
  • Sausage and chips
  • Cod and chips
  • Mushy peas

View our menu

Perfect for your staff event in Pagham

Hot food in the car park, rain or shine.

These are some of the bookings we take in Pagham and West Sussex:

  • Charity days
  • Lunch for site crews
  • Customer days
  • Retirement and leaving lunches

Pagham sits roughly 58 miles from central London, and we cover it as standard.

Comparing caterers

  • VAT, if it applies
  • Exactly what’s included in the price
  • What happens if the event is cancelled or moved
  • The minimum number of meals or minimum spend

15 questions to ask before you book

What happens on the day

A typical booking goes like this: we arrive, park up and set up, the fryers heat up, and we serve hot from the hatch when you’re ready to eat. A lunch-break van visit in Pagham is always in daylight, but evening events need lights from about 4:00pm in December or 7:05pm in late September.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we are done.

How to prepare

  • Arrange somewhere dry for the queue
  • Keep space clear for staff at the hatch
  • Tell us when you want to eat

Getting a price

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.

Tell us about your event

Related guides

Planners, venues and businesses

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will work through them with you.

Why fried-to-order beats a buffet

Compared with a sandwich platter, a chip van feels like a proper treat. Compared with a sit-down meal, a fish and chip van is often good value, as there’s no kitchen to hire and nothing to wash up. We’ll send you a quote.

Why book our van in Pagham

  • Mushy peas, curry sauce and gravy on the side
  • A van that becomes part of the event
  • Quick service from the hatch
  • We cover Pagham and the whole of West Sussex

Take a look at our pricing or our guide to van hire costs.

Should I sort the food myself?

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote