West Sussex · England
Corporate Fish and Chip Catering for Partridge Green events
Bring the chip shop to your staff event in Partridge Green. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.
- End-of-project celebrations
- Open days
- Thank-you lunches for the team
Corporate fish and chip catering in Partridge Green
About our corporate fish and chip catering in Partridge Green
We keep the menu short so a lunch break is enough: the classics, done properly. We are often asked to cater customer days and end-of-project celebrations, with cod and chips, mushy peas and haddock and chips.
At country workplaces around Partridge Green, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we’ll tell you honestly what we can offer.
- Location
- Partridge Green (RH13)
- Area hub
- West Sussex
- From the fryer
- Cod and haddock, chips, sausages and pies
- On the side
- Curry sauce, mushy peas and gravy
- Price
- Contact us for a quote
- Page updated
- 24 October 2026
How the day works
Your timings come first. If the day runs behind, we simply start frying a little later, so nothing is cooked before it’s needed. Lunchtime bookings in Partridge Green are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we’ll confirm it works.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Once the last portion is out, we pack up and go.
Before we arrive
- Have a level parking spot ready
- Confirm numbers and dietary needs before the day
- Tell us when you want to eat
Getting a price
Every quote is worked out for your event. Give us your date first, and we’ll check availability straight away.
Read more
What affects the price in Partridge Green
There are no hidden charges: the price is based on:
- How many people are eating
- Parking and the way in
- The length of service
- The day of the week
The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.
Details that help
Good planning starts with a few facts. Try to include:
- Dietary needs, with numbers
- The venue or postcode
- The spot you have in mind for the van
- Rough numbers for adults and children
We only need a few details to quote: date, address, numbers and serving time. To send them, send us your details through our quote form.
Nearby places to Partridge Green
Also in Partridge Green
Staff lunches in Partridge Green: access and travel
Partridge Green is about 7 miles south of Horsham, in West Sussex. Whether your staff event is in the middle of Partridge Green or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We take the van to all 371 towns and villages across West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 12 miles away.
Wherever your staff event is in RH13, we can bring the van to you. Whether your staff event is on High Street, Church Road and Oakwood or a nearby road, we can park up and fry there. Neighbouring places where we serve staff events include Littleworth (1 mile north), West Grinstead (1 mile north-west), Ashurst (2 miles south-west), Dial Post (2 miles west) and Shipley (3 miles north-west). Within a short drive, we also cover Crawley (12 miles north-east), Horsham (7 miles north), Worthing (10 miles south-west), Haywards Heath (9 miles east), Burgess Hill (8 miles east) and Littlehampton (14 miles south-west).
Open spaces near Partridge Green include Knepp Wildland.
What the van needs
The right spot keeps everyone safe and the service smooth. We need:
- A clear area by the serving hatch
- A route in without tight gates or low branches
- A spot near your staff
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the hatch
- Pie and chips
- Haddock and chips
- Sausage and chips
- Mushy peas
- Cod and chips
- Staff lunches
Common questions in Partridge Green
Is Partridge Green close to London?
About 38 miles from central London, and well within our area.
Is Partridge Green too small for a chip van?
No, we come to small places too. Let us know about access and parking.
What food do you serve?
Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.
Do you have allergen information?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.
Do you do customer events and open days?
Yes, it’s a great draw. Tell us the expected numbers and hours.
What happens if it rains?
We cook inside the van, so rain doesn’t stop us. It’s worth planning some cover for the queue.
Can you go on a lawn or field?
Normally, if it is firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.
What about staff who don’t eat fish?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will be honest about what’s possible.
Working with your venue
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
DIY versus a fish and chip van
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
About the food
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.
Allergies and dietary needs
Allergies are taken seriously. Here’s how you can help:
- Let us know about coeliac disease
- Put allergy details in writing
- Tell us exactly when each group can eat
- A pre-order helps with numbers and allergies
Keep the queue clear of fire exits and traffic.
A pre-order list speeds things up and helps with allergies.
Is a fish and chip van right for your staff event?
With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
What you get with us
- Quick service from the hatch
- A menu almost everyone likes
- Everything cooked to order at your event
- No surprises in your quote
See how we price or the cost guide.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch