Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Sussex · England

Festivals, fêtes and school events in Partridge Green, West Sussex

We bring a fish and chip van for your event across Partridge Green and West Sussex, cooking to order on site and serving from the hatch.

  • Fish and chip supper nights
  • Sports days
  • Summer fairs

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Fish and chip van for events in Partridge Green

Fish and chip van for events for your event in Partridge Green

We trade at village fêtes, school fairs, sports days, festivals and shows. On the menu are curry sauce, haddock and chips and cod and chips, and typical bookings are for sports days and crew and volunteer catering.

At a fête or show near Partridge Green, we can bring hot food to a field. Tell us about the ground and the way in. The menu is short on purpose: fewer choices means fresher food and shorter queues.

Location
Partridge Green (RH13)
Region
West Sussex
From the fryer
Fish and chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Quotes
Quoted for your event
Last updated
24 October 2026
A summer show field with gazebos and a crowd

Why choose fish and chip van for events in Partridge Green?

Hot food keeps families around.

Whatever the occasion in Partridge Green, a chip van is a crowd-pleaser. We regularly serve:

  • Agricultural and country shows
  • Fundraisers
  • Music and food festivals
  • Sports club events and race days

Church fêtes, at churches such as St Michael and All Angels Church, are a natural home for a chip van.

Comparing caterers

  • A clear list of what’s included
  • The deposit and payment dates
  • Travel, tolls and road charges
  • When final numbers are due

15 questions to ask before booking

Fairs, fêtes and events in Partridge Green

Partridge Green is about 7 miles south of Horsham, in West Sussex. Wherever your event is in the RH13 area, we can fry fresh for your visitors. Partridge Green is one of 371 towns and villages in West Sussex where we bring the van. We serve events right across the region, from Partridge Green to Brighton (12 miles away).

A school like Jolesfield CofE Primary School can book the van for a fair, fun run or sports day.

Anywhere in RH13, we can bring the van to you. That could mean an event at a home on High Street, Church Road and Oakwood or the roads around them, wherever the van can park. Other places close to Partridge Green we cover include Littleworth (1 mile north), West Grinstead (1 mile north-west), Ashurst (2 miles south-west), Dial Post (2 miles west) and Shipley (3 miles north-west). We also serve nearby towns such as Crawley (12 miles north-east), Horsham (7 miles north), Worthing (10 miles south-west), Haywards Heath (9 miles east), Burgess Hill (8 miles east) and Littlehampton (14 miles south-west).

Open spaces near Partridge Green include Knepp Wildland.

Map of Partridge Green © OpenStreetMap contributors

Why fried-to-order beats a buffet

Burger vans are common at events. Fish and chips adds variety. Larger groups generally cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.

Why book our van in Partridge Green

  • The queue at the hatch gets people talking
  • Classic food your visitors already know
  • All the chip-shop extras
  • Nothing for you to cook or clear

Read how we price and what a fish and chip van costs.

What the van needs

We will agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • A hard-standing or firm grass pitch
  • Access that avoids crowds
  • A queue area clear of rides and games

Not sure about the spot? Send us a photo and we will tell you honestly before you book.

Popular choices

  • Sausage and chips
  • Curry sauce
  • Haddock and chips
  • Mushy peas
  • Cod and chips
  • Chips

Browse the menu

Takeaway run or book a van?

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the event.

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Prices and what affects them

The same numbers can mean different prices, depending on:

  • How easy the site is to reach
  • The date and time of year
  • The menu and how many choices
  • Numbers

When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • Expected numbers
  • Where the van would park
  • A photo of the parking spot
  • Anything awkward about the way in

To get a price, use our quote form. Tell us about your event in Partridge Green, and we’ll check the date and send a price.

Partridge Green: your questions answered

Is Partridge Green too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you trade at school fairs around Partridge Green?

Yes, if the school is happy for the van on site. Tell us the date and pitch details.

What does the van need?

Not much: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a picture if you are not sure.

Do we need to provide equipment?

Everything is cooked in the van. Tell us about power, water and bins at the site.

Do you come to Partridge Green?

We do. We serve events in Partridge Green and across West Sussex. Tell us your date and we’ll check availability.

Do you do festivals?

Tell us the date and pitch details and we’ll check.

Can you cater for helpers?

Yes. Tell us how many and when, and we’ll quote.

Do you need power or water?

Let us know about power and water at the site when you enquire, and we will confirm what we need.

What happens on the day

Changes on the day are fine: we’ll adjust start times and pace to suit your event. Summer fêtes in Partridge Green have long light evenings, with sunset about 9:20pm at midsummer, but by late September the light goes at about 7:05pm, so evening trading may need lights.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your visitors.
  5. Once the last portion is out, we pack up and go.

Getting ready for the day

  • Confirm the van is allowed on site
  • Clear the route for the van
  • Plan a bit of cover near the hatch if rain is likely

Ask for a quote

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.

Ask for a quote

Planning help

Diets, allergies and planning

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Display allergens for each stall
  • Agree the terms in writing
  • Offer a choice of traders where you can
  • Share last year’s numbers if you have them

Bins near the van help keep the site tidy.

A clear route for the van before the gates open avoids problems.

Food your guests will love

Cod and chips

For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it’s hot, crisp and generous.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote